Specially prepared deep fried chicken in a pastry roll.
Liver Tikka £3.95
Chicken liver marinated in selected herbs and spices served with a fresh green salad (subject to availability).
Murg-E-Dilruba £4.95
Fillet of chicken breast wrapped in cheese.
Chicken Tikka £3.75
Sheek Kebab £3.75
Tandoori Lamb Chop £4.95
Chicken Pakora £3.75
Tandoori Mixed Kebab £4.95
Chicken Chat Puree £3.75
Mach (Fish) Starters
Prawn Chot Pati £4.95
King prawns marinated in herbs, spices, battered and deep fried.
Garlic Prawns £4.95
King prawns cooked with garlic, herbs and spices.
Salmon Tikka £5.95
Fillet of barbecued Salmon with light spices.
King Prawn Puree £5.95
Fish Pakora £4.95
Sea Bass Tikka £5.95
Vegetable Starters
Onion Bhaji £3.50
Paner Tikka £3.50
Morich Paner £3.75
Paner mixed with mozzarella and green chilli.
Garlic Mushroom £3.75
Somosa (Meat) £3.50
Somosa (Veg) £3.50
House Specialities
Mohoni £8.95
Pan fried dish with fresh tomatoes, peppers, onion and garlic garnished with coriander and spring onion.
Garlic Chilli (Hot) £8.95
Cooked with fresh garlic, green chillies and herbs in a thick sauce.
Jalfrezi (Hot) £8.95
A stir-fried dish with lightly braised onions, garlic, ginger, tomatoes and fresh green chillies.
Naga Chilli (Hot) £8.95
Cooked with naga chillies in a thick sauce with selected herbs and spices.
Sylheti (Hot) £8.95
A unique Bengali dish from the provence of Sylhet, made from the finest ingredients and flavoured with fresh green chillies, cloves, cummin seeds, black pepper and garnished with coriander and spring onions.
Balti £8.95
A dish cooked to our chefs own recipe and served in a special Balti pot.
Kandhari £8.95
A highly flavoured dish cooked with spiced mince meat in a thick sauce. (Please order the strength of curry you require).
Achar £8.95
Tender cuts of meats braised with mango, chutney and pickles giving a rich sweet and sour taste - a speciality dish at the Bengal Brasserie.
Saag £8.95
Cooked with spinach in a medium strength sauce with selected herbs and spices.
Special Patil Curry £8.95
Patil Curry is a traditional favourite, a mixture of spices are cooked with this particular dish with delicately prepared from our chef’s own special recipe. (please order the strength of the curry you require).
Multani £8.95
Cooked in a highly spiced sauce with a variety of fresh herbs and spices. A minty taste with a touch of cream. Very highy recommended. (medium to mild).
Adroki £8.95
Meat pieces cooked with fresh ginger, garlic, lemon and selected herbs and spices.
Chom Chom >> Cooked with potato and chickpeas in a medium strength sauce,
garnished with coriander and spring onion. £8.95
Traditional Chef Specials
Korai Chicken >> Tender pieces of meat cooked with fresh pieces of onion and
capsicum with green chillies and garnished with coriander. £8.95
Korai Lamb >> Tender pieces of meat cooked with fresh pieces of onion and
capsicum with green chillies and garnished with coriander. £8.95
Chicken Chilli Mosala £8.95
Tender pieces of meat cooked in a thick spicey sauce with garlic, ginger, tomato and fresh herbs and spices and garnished with coriander and green chilli.
Lamb Chilli Mosala £8.95
Tender pieces of meat cooked in a thick spicey sauce with garlic, ginger, tomato and fresh herbs and spices and garnished with coriander and green chilli.
Handi Gosht £8.95
Tender pieces of lamb cooked in a traditional style in a thick rich dry sauce with a blend of spices, green chillies and fresh coriander.
Chicken Deshi £8.95
A traditional spicy curry. A true recipe for real authenticity. Highly recommended by our chefs own secret recipe.
Connoisseurs Choice
Special Tandoori Mixed Cocktail £11.95
A combination of tandoori chicken, chicken tikka and king prawns fried with spiced onion served on a plate of fresh green salad and rice.
Murg Bengal Spice £11.95
Barbecued chicken cooked with onions, red chillies and prepared to a true Bengali recipe. Served with rice and salad.
Gosth Bengal Spice >> Barbecued lamb cooked with onions, red chillies and
prepared to a true Bengali recipe. Served with rice and salad. £11.95
King Prawn Nawabi £12.95
Whole king prawns marinated with special herbs and spices tenderly cooked and garnished with salad and served on a plate with pilau rice.
Salmon Dubhaja >> Fillet of salmon marinated in selected spices, gently cooked to
perfection. Served with salad and pilau rice. £12.95
Lamb Chop Laziz £12.95
This is one of the royal traditional dishes of Bengal - Lamb chop marinated and cooked with chef’s secret combination of herbs and spices, a special treat to please yourself. Served with pilau rice and fresh green salad.
Mild Specials
Chicken Tikka Masalla (n) £8.95
Barbecued chicken prepared in a delicately flavoured creamy sauce.
Makani Chicken (n) £8.95
Barbacued chicken cooked in a mild creamy and cheese sauce.
Modhu Chicken (n) £8.95
Chicken cooked in a delicately flavoured sauce with mango, pineapple, sultanas and almonds. A very mild curry with hints of honey.
Badami Chicken (n) >> A very mild creamy dish, cooked over charcoal with cashew nuts,
almond flakes & poppy seeds. (nutty but nice). £8.95
Tandoori Butter Chicken (n) £8.95
A traditional off the bone chicken, cooked with ghee, almonds, fresh cream and tomato sauce.
Korma Murg Tikka (n) £8.95
A mild creamy chicken tikka dish with coconut and almonds.
Favourite Curry Dishes
Korma (n) £7.95
Bhuna £7.95
Rogan Josh £7.95
Patia £7.95
Madras & Vindaloo £7.95
Tandoori Dishes
Chicken Tikka (Off The Bone) £8.95
Tandoori Chicken (On The Bone) £8.95
Tandoori Mixed Grill £10.95
Golda Tikka (King Prawn) £12.95
Chicken Shashlick £10.95
Salmon Tikka £12.95
Shashlick Sea Bass £11.95
Mach (Fish)
Morich Mach (Hot) >> White fish cooked in a spicy sauce with garlic, ginger, green chillies garnished with coriander.
£8.95
Naga Chilli Mach (Hot) £8.95
White fish cooked with nga chillies in a thick sauce with selected herbs and spices.
Tandoori Mach Massalla (n) £9.95
White fish prepared in a delicately flavoured creamy sauce.
Tandoori Golda Massalla (n) £12.95
King prawns part cooked in the tandoori clay oven then simmered in a delicately flavoured creamy curry.
Garlic Chilli King Prawn (Hot) >> King Prawns cooked with garlic, green chillies and herbs in a thick
sauce. £10.95
Garlic Chilli Mach (Hot) £8.95
White fish cooked with garlic, green chillies and herbs in a thick sauce.
Mach Jalfrezi (Hot) £8.95
A stir-fried white fish dish with lightly braised onions, garlic, ginger,tomatoes and fresh green chillies.
Mach Multani £8.95
Fish cooked in a lightly spiced sauce with a variety of fresh herbs & spices. A minty taste with a touch of cream. Very highly recommended.
Special Fish Bhuna £9.95
White fish pieces cooked with onions, tomatoes and garlic in a blend of herbs and spices giving a dish of strong flavours.
Narikel Mach Spice (n) £9.95
Fillet of white fish cooked with coconut, red chillies, garlic and ginger which creates a medium spicy taste and garnished with coriander and spring onions.
Vegetarian
Paner Shashlik £7.95
Cubes of cttage cheese with grilled tomato, capsicum and onion, a dry dish.
Aloo Jeera £7.95
Specially prepared potatoes cooked with cumin seeds, tomatoes, onion and coriander in a medium strength sauce - a very savoury dish.
Chilli Aloo Begun (Hot) £7.95
Chopped aubergine and potato cooked in our chef’s own spicy sauce that includes green chillies and capsicum.
Shabji Chameli £7.95
Aubergine, Cauliflower, Okra mixed in a curry with onion, garlic, tomato and simmered with pickles, that gives a nice savoury taste.
Shabji Balti >> Mixed vegetables cooked to our chef’s own recipe and served in a
special pot called a Balti. £7.95
Korma Shathrangi (n) £7.95
Vegetables in a creamy sauce with cashews, sultanas and dates. A nutty and fruity dish.
Vegetable Biryani (n) £8.95
Vegetables cooked with Basmati rice served with vegetable curry. An old favourite.
Shabji Massalla (n) £7.95
Fresh mixed vegetables prepared in a delicately flavoured creamy sauce.
Paner Saag Korai >> Paner cooked with spinach, onion, capsicum and green chilli, garnished with coriander and spring onion.
£7.95
Shabji Paner £7.95
Mushroom, potato and peas cooked with cottage cheese in a medium strength sauce.
Garlic Chilli Shabji (Hot) £7.95
Mixed vegetables cooked with garlic, green chillies and herbs in a thick sauce.
Shabji Jalfrezi (Hot) £7.95
A stir-fried dish with lightly braised onions, garlic, ginger, tomatoes and green chillies.
Shabji Chom Chom £7.95
Potato and chick peas cooked in a medium strength sauce, garnished with coriander and spring onions.
Biriyani Specials
Chicken Biriyani (n) >> A traditional dish of chicken pieces cooked with basmati rice and
served with a vegetable curry. £9.95
Lamb Biriyani (n) £9.95
A traditional dish of lamb pieces cooked with basmati rice and served with a vegetable curry.
King Prawn Biryani £12.95
Bengal Special Mixed Biryani >> Mixture of chicken tikka, lamb tikka and king prawns cooked with
basmati rice in a traditional way and served with a vegetable curry £12.95
Roast duck with green peppers & black bean sauce, special with mushroom, yeung chow fried rice, 2 chicken & sweetcorn soups, special combination starter (for 2), prawn crackers.
Char-grilled fish marinated with aromatic herbs and wrapped in banana leaf, served with specially made fresh chilli & lime sauce.
Salmon Satay £8.95
Salmon fillet marinated in herbs and spices on bamboo skewers, grilled and served with our homemade teriyaki sauce.
Thai Edge Hot Platter £15.90
Chef’s special selection platter; chicken satays, vegetable spring rolls, fish cakes, prawn & chicken golden bags and chicken wrapped in pandanus leaves, served with our selection dipping sauce. For two people.
Chicken Chilli Paste (Moderately Spicy) £10.95
Stir-fried chicken with red chilli paste, red chilli, lesser galangal (krachai), red and green peppers, and a touch of coconut cream, giving a spicy and smooth taste.
Red Curry (Moderately Spicy) £10.95
Chicken red curry, with aubergine, bamboo shoots, cherry tomato, kiffir lime leaves and basil cooked in coconut milk with a moderately spicy and smooth taste.
Tida Phatthalung £12.95
Khua Kling beef, pork, or lamb. The most famous dish from the south of Thailand known as “Khua Kling”. An extra hot and spicy stir fried with black pepper and chilli paste, lime leaves, basil, krachai and chilli, finished with a touch of coconut cream. Highly recommended for an extra spicy lover. Great with beer or white wine.
Roasted Duck in Choo Chee Curry Sauce £11.95
Roasted duck cooked in red choo chee curry sauce, coconut cream and egg yolk.
Scallop and King Prawn with Green Curry Sauce (Moderately Spicy) £14.95
King scallops & king prawns topped with Thai green curry sauce.
Shredded duck in a sticky Asian glaze with cucumber, red pepper, coriander and lime, wrapped in a soft flour tortilla.
BBQ Sauce £1.00
Corona £4.50
330ml bottle, Mexico, 4.5%.
Diet Coke £2.50
330ml bottle.
Smashed Mexican £11.00
Streaky bacon, smashed avocado and tomato salsa in a brioche bun with lettuce, tomato and mayo.
The Smoke King £14.50
Three beef patties with cheese, streaky bacon, caramel BBQ sauce, chorizo ketchup, Frenchie's Mustard and crispy fried onions, in a poppy seeded brioche bun. Served with skinny fries.
Cod goujons in a light lemon pepper crumb, served in a brioche bun with lettuce, tomato, campfire coleslaw, spicy mayo and proper chips.
Spicy Asian Vegetable and Coconut Curry Pie £12.95
Seasonal vegetables with garlic, galangal, red chilli, lime leaf, fresh coriander and coconut milk served in a shortcrust pastry case, topped with cauliflower rice and tenderstem broccoli. Served with wild rice and a hoisin dip. Allergen: VE.
Quinoa and Vegetable Bowl with Sweet Potato Dumplings £12.95
Steamed red and white quinoa with roast mushrooms, heritage carrots, edamame beans, grilled baby corn, spring onion, cucumber, roast shallot, cashew nuts and sweet potato dumplings with a warming pot of spicy coconut milk ‘tea’. Allergen: VE.
£14.45
Charcoal Grilled Halloumi £5.95
Grilled halloumi served on a bed of sweet potato, spinach and chickpea curry. Allergen: V.
Side Salad £3.75
Crisp baby gem, mixed leaves, tomato, red onion and roast peppers drizzled with basil oil. Allergen: VE.
Chicken in a Basket £13.95
Fresh chicken fillets in a light lemon pepper breadcrumb coating, served with sweet smoked bacon, sweetcorn pancakes, campfire coleslaw, proper chips and spicy mayo.
British 28 Day Aged Sirloin £22.95
28 day aged British 8oz sirloin, served with lamb’s 28 day aged British 8oz sirloin, served with lamb’s battered onion rings and proper chips.
A soft and gooey chocolate flavoured cookie with fudge pieces and a Belgium dark chocolate filling.Freshly baked in selected stores.
Sundried Tomato & Pesto Tostati V, Vg
Sundried cherry tomatoes with dairy free mozzarella style cheese, vegan pesto and salad leaves on sundried tomato sourdough bread.
Honey V, Gf
An individal jar of honey. Ideal for stirring into your porridge.
Salted Caramel Cheesecake
Creamy caramel and white chocolate cheesecake layered together, topped with swirls of salted caramel sauce.
Apricot & Ginger Crumble Cake V
A light ginger sponge baked with apricots, hand topped with a crunchy Amaretti crumble topping. Even more delicious warmed and served with fresh cream.
Cheese Twist V
Pastry twist filled with mature Cheddar, Emmental and Dijon mustard.
Seasonal Fruit Salad Vg, Gf
Juicy & sweet seasonal fruit salad
Fruit Scone V
A light and crumbly fruit scone with sultanas. Enjoy plain or with butter, cream and jam.
Stacked with hash browns, succulent chicken strips in a crispy coating, Monterey Jack cheese, smoky hickory BBQ and cheese sauce, lettuce, sliced tomatoes, gherkins and a dollop of mayo, all packed into a soft glazed bun
Sprite £1.50
330ml Can
Toblerone® Cheesecake £4.50
A crumbly biscuit base topped with a smooth & crunchy cheesecake filling with chunks of Toblerone
Onion Rings £3.00
Beer battered crispy onion rings (V)
Classic £5.00
Stacked with a juicy beef patty, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun. A classic every time