Specially prepared deep fried chicken in a pastry roll.
Liver Tikka £3.95
Chicken liver marinated in selected herbs and spices served with a fresh green salad (subject to availability).
Murg-E-Dilruba £4.95
Fillet of chicken breast wrapped in cheese.
Chicken Tikka £3.75
Sheek Kebab £3.75
Tandoori Lamb Chop £4.95
Chicken Pakora £3.75
Tandoori Mixed Kebab £4.95
Chicken Chat Puree £3.75
Mach (Fish) Starters
Prawn Chot Pati £4.95
King prawns marinated in herbs, spices, battered and deep fried.
Garlic Prawns £4.95
King prawns cooked with garlic, herbs and spices.
Salmon Tikka £5.95
Fillet of barbecued Salmon with light spices.
King Prawn Puree £5.95
Fish Pakora £4.95
Sea Bass Tikka £5.95
Vegetable Starters
Onion Bhaji £3.50
Paner Tikka £3.50
Morich Paner £3.75
Paner mixed with mozzarella and green chilli.
Garlic Mushroom £3.75
Somosa (Meat) £3.50
Somosa (Veg) £3.50
House Specialities
Mohoni £8.95
Pan fried dish with fresh tomatoes, peppers, onion and garlic garnished with coriander and spring onion.
Garlic Chilli (Hot) £8.95
Cooked with fresh garlic, green chillies and herbs in a thick sauce.
Jalfrezi (Hot) £8.95
A stir-fried dish with lightly braised onions, garlic, ginger, tomatoes and fresh green chillies.
Naga Chilli (Hot) £8.95
Cooked with naga chillies in a thick sauce with selected herbs and spices.
Sylheti (Hot) £8.95
A unique Bengali dish from the provence of Sylhet, made from the finest ingredients and flavoured with fresh green chillies, cloves, cummin seeds, black pepper and garnished with coriander and spring onions.
Balti £8.95
A dish cooked to our chefs own recipe and served in a special Balti pot.
Kandhari £8.95
A highly flavoured dish cooked with spiced mince meat in a thick sauce. (Please order the strength of curry you require).
Achar £8.95
Tender cuts of meats braised with mango, chutney and pickles giving a rich sweet and sour taste - a speciality dish at the Bengal Brasserie.
Saag £8.95
Cooked with spinach in a medium strength sauce with selected herbs and spices.
Special Patil Curry £8.95
Patil Curry is a traditional favourite, a mixture of spices are cooked with this particular dish with delicately prepared from our chef’s own special recipe. (please order the strength of the curry you require).
Multani £8.95
Cooked in a highly spiced sauce with a variety of fresh herbs and spices. A minty taste with a touch of cream. Very highy recommended. (medium to mild).
Adroki £8.95
Meat pieces cooked with fresh ginger, garlic, lemon and selected herbs and spices.
Chom Chom >> Cooked with potato and chickpeas in a medium strength sauce,
garnished with coriander and spring onion. £8.95
Traditional Chef Specials
Korai Chicken >> Tender pieces of meat cooked with fresh pieces of onion and
capsicum with green chillies and garnished with coriander. £8.95
Korai Lamb >> Tender pieces of meat cooked with fresh pieces of onion and
capsicum with green chillies and garnished with coriander. £8.95
Chicken Chilli Mosala £8.95
Tender pieces of meat cooked in a thick spicey sauce with garlic, ginger, tomato and fresh herbs and spices and garnished with coriander and green chilli.
Lamb Chilli Mosala £8.95
Tender pieces of meat cooked in a thick spicey sauce with garlic, ginger, tomato and fresh herbs and spices and garnished with coriander and green chilli.
Handi Gosht £8.95
Tender pieces of lamb cooked in a traditional style in a thick rich dry sauce with a blend of spices, green chillies and fresh coriander.
Chicken Deshi £8.95
A traditional spicy curry. A true recipe for real authenticity. Highly recommended by our chefs own secret recipe.
Connoisseurs Choice
Special Tandoori Mixed Cocktail £11.95
A combination of tandoori chicken, chicken tikka and king prawns fried with spiced onion served on a plate of fresh green salad and rice.
Murg Bengal Spice £11.95
Barbecued chicken cooked with onions, red chillies and prepared to a true Bengali recipe. Served with rice and salad.
Gosth Bengal Spice >> Barbecued lamb cooked with onions, red chillies and
prepared to a true Bengali recipe. Served with rice and salad. £11.95
King Prawn Nawabi £12.95
Whole king prawns marinated with special herbs and spices tenderly cooked and garnished with salad and served on a plate with pilau rice.
Salmon Dubhaja >> Fillet of salmon marinated in selected spices, gently cooked to
perfection. Served with salad and pilau rice. £12.95
Lamb Chop Laziz £12.95
This is one of the royal traditional dishes of Bengal - Lamb chop marinated and cooked with chef’s secret combination of herbs and spices, a special treat to please yourself. Served with pilau rice and fresh green salad.
Mild Specials
Chicken Tikka Masalla (n) £8.95
Barbecued chicken prepared in a delicately flavoured creamy sauce.
Makani Chicken (n) £8.95
Barbacued chicken cooked in a mild creamy and cheese sauce.
Modhu Chicken (n) £8.95
Chicken cooked in a delicately flavoured sauce with mango, pineapple, sultanas and almonds. A very mild curry with hints of honey.
Badami Chicken (n) >> A very mild creamy dish, cooked over charcoal with cashew nuts,
almond flakes & poppy seeds. (nutty but nice). £8.95
Tandoori Butter Chicken (n) £8.95
A traditional off the bone chicken, cooked with ghee, almonds, fresh cream and tomato sauce.
Korma Murg Tikka (n) £8.95
A mild creamy chicken tikka dish with coconut and almonds.
Favourite Curry Dishes
Korma (n) £7.95
Bhuna £7.95
Rogan Josh £7.95
Patia £7.95
Madras & Vindaloo £7.95
Tandoori Dishes
Chicken Tikka (Off The Bone) £8.95
Tandoori Chicken (On The Bone) £8.95
Tandoori Mixed Grill £10.95
Golda Tikka (King Prawn) £12.95
Chicken Shashlick £10.95
Salmon Tikka £12.95
Shashlick Sea Bass £11.95
Mach (Fish)
Morich Mach (Hot) >> White fish cooked in a spicy sauce with garlic, ginger, green chillies garnished with coriander.
£8.95
Naga Chilli Mach (Hot) £8.95
White fish cooked with nga chillies in a thick sauce with selected herbs and spices.
Tandoori Mach Massalla (n) £9.95
White fish prepared in a delicately flavoured creamy sauce.
Tandoori Golda Massalla (n) £12.95
King prawns part cooked in the tandoori clay oven then simmered in a delicately flavoured creamy curry.
Garlic Chilli King Prawn (Hot) >> King Prawns cooked with garlic, green chillies and herbs in a thick
sauce. £10.95
Garlic Chilli Mach (Hot) £8.95
White fish cooked with garlic, green chillies and herbs in a thick sauce.
Mach Jalfrezi (Hot) £8.95
A stir-fried white fish dish with lightly braised onions, garlic, ginger,tomatoes and fresh green chillies.
Mach Multani £8.95
Fish cooked in a lightly spiced sauce with a variety of fresh herbs & spices. A minty taste with a touch of cream. Very highly recommended.
Special Fish Bhuna £9.95
White fish pieces cooked with onions, tomatoes and garlic in a blend of herbs and spices giving a dish of strong flavours.
Narikel Mach Spice (n) £9.95
Fillet of white fish cooked with coconut, red chillies, garlic and ginger which creates a medium spicy taste and garnished with coriander and spring onions.
Vegetarian
Paner Shashlik £7.95
Cubes of cttage cheese with grilled tomato, capsicum and onion, a dry dish.
Aloo Jeera £7.95
Specially prepared potatoes cooked with cumin seeds, tomatoes, onion and coriander in a medium strength sauce - a very savoury dish.
Chilli Aloo Begun (Hot) £7.95
Chopped aubergine and potato cooked in our chef’s own spicy sauce that includes green chillies and capsicum.
Shabji Chameli £7.95
Aubergine, Cauliflower, Okra mixed in a curry with onion, garlic, tomato and simmered with pickles, that gives a nice savoury taste.
Shabji Balti >> Mixed vegetables cooked to our chef’s own recipe and served in a
special pot called a Balti. £7.95
Korma Shathrangi (n) £7.95
Vegetables in a creamy sauce with cashews, sultanas and dates. A nutty and fruity dish.
Vegetable Biryani (n) £8.95
Vegetables cooked with Basmati rice served with vegetable curry. An old favourite.
Shabji Massalla (n) £7.95
Fresh mixed vegetables prepared in a delicately flavoured creamy sauce.
Paner Saag Korai >> Paner cooked with spinach, onion, capsicum and green chilli, garnished with coriander and spring onion.
£7.95
Shabji Paner £7.95
Mushroom, potato and peas cooked with cottage cheese in a medium strength sauce.
Garlic Chilli Shabji (Hot) £7.95
Mixed vegetables cooked with garlic, green chillies and herbs in a thick sauce.
Shabji Jalfrezi (Hot) £7.95
A stir-fried dish with lightly braised onions, garlic, ginger, tomatoes and green chillies.
Shabji Chom Chom £7.95
Potato and chick peas cooked in a medium strength sauce, garnished with coriander and spring onions.
Biriyani Specials
Chicken Biriyani (n) >> A traditional dish of chicken pieces cooked with basmati rice and
served with a vegetable curry. £9.95
Lamb Biriyani (n) £9.95
A traditional dish of lamb pieces cooked with basmati rice and served with a vegetable curry.
King Prawn Biryani £12.95
Bengal Special Mixed Biryani >> Mixture of chicken tikka, lamb tikka and king prawns cooked with
basmati rice in a traditional way and served with a vegetable curry £12.95
Roast duck with green peppers & black bean sauce, special with mushroom, yeung chow fried rice, 2 chicken & sweetcorn soups, special combination starter (for 2), prawn crackers.
Vegetable Shahi Korma £6.00
Roast Duck in Orange Sauce £7.00
Squid with Mushroom £6.00
Roast Duck with Green Pepper & Black Bean Sauce £7.00
Mixed starters to share - Chicken spring rolls, chicken satays, prawn & chicken golden bags and pork spare ribs served with a selection of our dipping sauces. Choose two main courses, main meals are accompanied with steames Thai jasmine rice.
Mussaman Curry (Moderately Spicy) £10.95
Chicken massaman curry with potato, peanuts and onion cooked in coconut milk, garnished with crispy fried red onion. This has a milder, aromatic herbs flavour.
Crab in Yellow Thai Kari Sauce (Moderately Spicy) £14.95
Stir-fried with onion, ginger, celery, fresh chilli and spring onion in yellow turmeric kari sauce.
Scallop with Black Pepper Sauce £14.95
King scallops topped with black pepper and garlic sauce.
Mixed Vegetables with Chilli Paste (Moderately Spicy) £8.95
Stir-fried mixed vegetables in red chilli paste with bamboo shoots, lesser galangal (krachai), peppers, red chilli, basil, lime leaf and a touch of coconut cream. It has a spicy and smooth stir-fried taste.
Green Curry Sauce (Moderately Spicy) £15.95
Golden pan-fried fish topped with green curry, aubergine, French beans, courgettes, lime leaves and basil. Cooked in coconut milk. This Thai curry has a flavour that is both medium spicy and rich.
Lamb With Aromatic Herbs (Moderately Spicy) £11.95
Lamb sautéed in fresh chilli and aromatic herbs with spring onion, peppers, basil and kiffir lime leaves.
Sweet Chilli Sauce £15.95
Golden pan-fried fish sautéed with peppers and pineapple in our own Thai style sweet chilli sauce.
Fried rice with lettuce, mushroom, leeks, courgettes, mange tout, carrots and fried tofu, accompanied with a bowl of vegetable based miso soup and Japanese pickles.
Tofu Man (V) £3.50
Deep fried spicy bean curd with pickles & steamed bread.
Japanese Yasai Curry £8.95
Mixed vegetable with Japanese curry & rice.
Wakame-Su (V) £4.20
Seaweed & cucumber with Japanese sweet vinegar.
Ebi Katsu (5 Pcs) £6.95
Fried tiger prawns in breadcrumbs served with lime and a sweet chilli sauce.
Tamago-Don (V) £6.50
Mixed vegetables simmered in egg sauce topped with spring onion consistent of a bowl of rice.
Tori-Kara-Age (5 Pcs) £6.00
Deep fried chicken.
Chilli-Nas / Vegetarian £6.95
Still fry egg plant, sweet peppers and courgettes with sliced pork and homemade spicy miso sauce. Can also be served as vegetarian.
Our pillow-soft bread is filled with Mature Cheddar Cheese - that's all that's needed for a delicious lunch for you or your little one.
Free Range Egg Mayonnaise Sandwich
Egg mayonnaise and slices of free range egg with just a pinch of black pepper. Sandwiched in our own soft malted brown bread, it’s a delicious blast from the past.
Tropical Fruit Pot
tasty pot of pineapple, mango and melon.
Classic Sandwich Platter
comes with: Chicken Salad, Tuna Mayonnaise & Cucumber, Egg Mayonnaise, Cheese and Onion and Ham Salad.
Christmas Lunch Soup
A festive soup made with smoked bacon, chicken, turkey, sage & onion stuffing, pork sausage, vegetables, herbs and spices.
Sugar Strand Doughnut
A ring doughnut, hand decorated with white fondant and coloured sugar strands.
Jammy Heart Biscuit
Combination of delicious crumbly shortbread biscuit and a jam centre.
Belgian Chocolate Chunks Shortbread Biscuits
All butter shortbread biscuits with Belgian milk chocolate chunks are coated with Belgian milk and white chocolate.
Shredded duck in a sticky Asian glaze, with rocket, red chard, red pepper, spring onion, raspberries, toasted pine nuts and a drizzle of raspberry vinaigrette.
Meat Madness £11.50
Pepperoni, meatballs, pulled chicken breast, bacon bits and red onion on a mozzarella and tomato base.
Smashed Mexican £11.00
Streaky bacon, smashed avocado and tomato salsa in a brioche bun with lettuce, tomato and mayo.
Onion Rings £3.00
Coca Cola £2.50
330ml bottle.
Sri Lankan Chicken Curry £9.50
Chicken in a creamy coconut and tomato sauce with chilli, lemongrass and coriander. Served with white rice.
Diced and minced lamb tastefully smoked with Ghee (clarified butter) in a medium sauce with a touch of home made yoghurt and a generous helping of ground mint leaves.
Gosht Biryani (Lamb) £13.30
Jhinga Kabir (King Prawns) £13.95
Taka Tak Keema (Minced Lamb) £11.50
Lamb & Spinach £10.70
Lamb with spinach.
Family Garlic Nan £5.45
Onion Bhajis £3.95
Sliced onions laced in our traditional gram flour batter mix and deep fried until golden brown.
A soft and gooey chocolate flavoured cookie with fudge pieces and a Belgium dark chocolate filling.Freshly baked in selected stores.
Caramel And Sea Salt Brownie V
All butter Belgian chocolate brownie filled with salted caramel and finished with a sprinkle of sea salt.
Raspberry & Coconut Slice V, Vg, Gf
A soft biscuit base topped with sweet raspberry jam finished with a toasted coconut topping. Suitable for vegans and is made in a dedicated Gluten Free and Dairy Free bakery.
Coconut, Mango & Passionfruit Granola Pot Vg
Dairy-free coconut yoghurt alternative with mango & passionfruit compote and granola.
Lemon Posset Dolce
Biscuit and white chocolate base with a layer of lemon curd topped with lemon cheesecake ganache finished with a sugar dust and lemon peel.
Raspberry Conserve V, Gf
An individual jar of raspberry conserve. Ideal for scones or for stirring into porridge.
Butter Croissant V
An all butter, flaky French pastry, rolled into a croissant.
Tomato And Basil Soup V, Vg, Gf
A classic tomato soup made with Italian tomatoes, basiland a touch of fennel.
Stacked with a juicy beef patty, double Monterey Jack cheese, gooey mozzarella sticks, warm cheese sauce, gherkins, sliced tomatoes and a dollop of burger sauce, all packed into a soft glazed bun