Bel Gelato in Barnet Menu

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Bel Gelato in Barnet has no menu available, but can choose from many other options such as Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries from The Swan. Hayris Kebab House offers many options including Water Bottle (0.5L) and Sprite. Druckers Vienna Patisserie includes a wide range like Jam or Whipped Cream. Chipotle Sauce and Gravy from . The Horn offers Nonna's Kitchen and Barolo Docg (Bottle 750ml).

Nearby Sample Menus

Caprese £5.95
- Fresh tomato with mozzarella and basil.
Prosecco Brut £26.90
Merlot delle Venezie £19.90
Hawaiian £11.95
- With mozzarella, tomato sauce, pineapple and ham.
Coca-Cola £1.90
Prosciutto £11.95
- With mozzarella, tomato sauce and ham.
Mixed Salad £6.50
Panna Cotte with Chocolate Sauce £5.00

Curry Mixed Mushroom £4.70
- Vegetarian.
Roast Pork Chinese Style £5.20
Pork with Ginger and Spring Onion £5.20
Sweet and Sour Mixed Vegetables £4.50
- Vegetarian.
Lemon Chicken £5.20
King Prawn With Oyster Sauce £6.70
Coke £1.00
Pork Chop Suey £5.20

Chicken Shashlick with Malai Cooked with wine, cheese, sweet pepper, onions and tomatoes £8.75
Vegetable Rice £2.65
Vegetable £4.30
Mushroom Bhajee / Brinjal Bhajee (Aubergines) £2.30
Tandoori King Prawns Shashlick King Prawns marinated in special spices, barbecued with onions, capsicum and tomatoes in the Tandoori. £9.95
Cauliflower Bhajee / Bindi Bhajee £2.30
Sag Bhajee (Spinach) £2.30
Lamb Shank Jalfrazi (hot) £9.95

Badami Saag (Medium) £8.95
- Tender fillet of lamb or chicken marinated in garlic, ginger & coriander then cooked with spinach, onion, tomatoes & cashew nuts delicately spiced.
Bhindi Aloo £4.50
- Potato & okra.
Reshmi Kebab with Egg Lace £4.50
- Spicy hot cutlet made with minced lamb, coriander, ginger, garlic, green chillies & spices, then fried & garnished with egg lace.
Tandoori Chicken with Fresh Herbs £7.50
- Half of spring chicken on the bone marinated in traditional spices overnight & cooked in tandoori oven, served with salad & mint sauce.
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.
Karai (Medium) £8.95
- Tender fillet of lamb or chicken marinated in garlic, ginger & coriander then cooked in a richly spiced sauce with peppers, tomatoes & onions.
Dil's Special Biriani £10.95
- Chicken, meat, prawn & king prawn.
Chana Masala £4.25
- Chickpeas.

Halloumi Fries £4.95
Humus £4.95
- Chickpea dip with olive oil and pine nut garnish.
American Breakfast £9.95
- Three fluffy stacked pancakes, crispy pancetta and lots of creamy scrambled egg. Served with maple syrup on the side
Pineapple £2.75
Halloumi £4.95
- VG, GF. Grilled, salty Cypriot cheese.
Rigatoni Gamberi £12.95
- Rigatone pasta and tiger prawns tossed with fresh cherry tomatoes, garlic and basil leaves.
Bosciolla £4.75
- Marinated giant green Italian.
Tirokaftero £4.95
- V. House made dip with Greek yoghurt, feta cheese, chilli and Greek honey.