Dilber Kebab in Barnet Menu

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Dilber Kebab in Barnet has no menu available, but can choose from many other options such as Beer or Red from Reno's Pizzeria. The Alternative Sandwich Company offers many options including Individual mixed salad bowl with choice of dressings and Individual fruit salad bowl. Nandos Chickenland includes a wide range like Scoop of Vanilla Gelado or Bottomless Frozen Yogurt. Kean Drink and Bottle of Water from . Taste of Cyprus offers Loch Fyne Restaurants and Selection of Cheese - Oatcakes & Quince.

Nearby Sample Menus

Panzanella £5.95
- Toasted artisan breads with tuna, barlotti beans & red onion.
Dark Chocolate Mousse £5.00
Fiorentina £11.00
- With mozzarella, tomato sauce, spinach, black olives, parmesan and topped with egg.
Montepulciano d’Abruzzo £16.20
San Daniele £11.95
- With mozzarella, tomato sauce, rocket, parma ham and parmesan flakes.
Coca-Cola £1.90
Sauvignon Blanc delle Venezie £23.90
Capricciosa £11.95
- With mozzarella, tomato sauce, mushrooms, ham, olives, topped with egg.

Pork with Ginger and Spring Onion £5.20
Chicken with Pineapple £5.20
King Prawn With Mushroom £6.70
Fried Bean Sprouts £3.50
- Vegetarian.
Sea Spiced King Prawn £6.70
- Spicy.
Chow Mein with Beef (Large) £5.60
Monk’s Vegetables £4.60
- Vegetarian.
Won Ton Soup £3.30

Meat £5.50
Tandoori Chicken (Full) Two pieces 'off' the bone spring chicken marinated in specially selected spices and barbecued in the Tandoori. £7.65
Chicken Tikka £5.55
Samosa Triangular shaped savory with spicy mince meat/vegetables, deep fried. £1.95
Chicken £5.95
Prawn £5.50
Lamb Tikka £6.95
Butter Chicken Barbecued chicken cooked in butter, yogurt sauce, almonds etc £5.55

Courgette Bhajee £4.30
Special Mixed Balti (Medium) £9.95
Tawa Gosht Lamb £9.25
- Chicken or lamb marinated with chefs special thick sauce then cooked with ginger, garlic, mustard seed, green chillies and soya sauce, served in a hot iron tawa.
Onion Raitha £2.25
- Yoghurt based dip.
Salmon Tikka Fish £5.75
- Salon fish marinated in spiced yoghurt then grilled in clay oven.
Madras (Hot) £8.45
- A superb south Indian treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice & minced garlic in a thick onion & tomato sauce.
Fish Dopiaza £9.75
- Watering boneless chunks of sweet water fish (known as giash) flavoured with fried brown onion & coriander.
Peshwari Naan £3.25
- Fruit, nuts & honey filling.

Eggs Benedict £9.95
- Poached egg and grilled ham on, topped with hollandaise sauce and chives
Insalate Pollo £10.95
- Milanese chicken on a bed of rocket, sun blushed tomatoes, pine nuts and parmesan served with toasted ciabatta and red pesto dressing.
New York Deli £8.95
- Pastrami, turkey, gherkins, emmental and provolone cheese, tomatoes and crispy lettuce on rye bread with mayo and mustard.
Sweet Potato Fries £3.95
Halloumi Salad £10.95
- V, GF. Grilled slices of Halloumi on a bed of rocket, grilled peppers, cherry & sun blushed tomatoes with a pomegranate glaze.
Lounza £4.95
- Grilled smoked pork loin.
American Breakfast £9.95
- Three fluffy stacked pancakes, crispy pancetta and lots of creamy scrambled egg. Served with maple syrup on the side
Tirokaftero £4.95
- V. House made dip with Greek yoghurt, feta cheese, chilli and Greek honey.