Dilber Kebab in Barnet Menu

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Dilber Kebab in Barnet has no menu available, but can choose from many other options such as Beer or Red from Reno's Pizzeria. The Alternative Sandwich Company offers many options including Individual mixed salad bowl with choice of dressings and Individual fruit salad bowl. Nandos Chickenland includes a wide range like Scoop of Vanilla Gelado or Bottomless Frozen Yogurt. Kean Drink and Bottle of Water from . Taste of Cyprus offers Loch Fyne Restaurants and Selection of Cheese - Oatcakes & Quince.

Nearby Sample Menus

Caprese £5.95
- Fresh tomato with mozzarella and basil.
Mixed Salad £6.50
Fiorentina £11.00
- With mozzarella, tomato sauce, spinach, black olives, parmesan and topped with egg.
Fresh Garlic Bread £5.00
Parmigiano £11.50
- Grilled aubergine with parmesan cheese, mozzarella, with a fresh basil & tomato sauce.
Vegetarian Lasagne £11.50
- With French beans, broccoli and pesto genovese & bechamel sauce.
Meat Lasagne £11.50
- Layers of egg pasta with beef & mozzarella.
Merlot delle Venezie £19.90

Salt and Pepper Chilli Chips £3.60
- Vegetarian. Spicy.
Lemon Duck £6.70
Szechuan Squid £6.70
- Spicy.
Tofu with Chinese Mushroom and Bamboo Shoots £4.60
- Vegetarian.
Curry Beef £5.20
Chicken and Sweetcorn Soup £3.00
- Contains Eggs.
Half Crispy Aromatic Duck £17.20
Chow Mein with Shredded Chicken (Large) £5.60

Chicken Bhar Delight £5.65
Meat £5.50
Prawn Cocktail £1.95
Lamb Tikka £6.95
Tandoori Chicken One piece of on the bone chicken marinated in a spice mixture and Barbecued in the Tandoori, served with salad £2.60
Keema Naan Stuffed with spiced minced meat £2.40
Tandoori King Prawn Marinated in special spices and barbecued in the Tandoori. £9.95
Achari Meat, Chicken or Prawn Spiced well flavoured dish cooked with mixed pickle to chef's own recipe £5.45

Cucumber Raitha £2.25
- Yoghurt based dip.
Dansak (Hot) £8.45
- An exotic dish cooked with lentils in a fairly hot & slightly sweet sour sauce.
Vegetable Pakora £4.20
- Spring vegetable balls mildly spiced, coated in butter then deep fried, served with salad.
Fish Dopiaza £9.75
- Watering boneless chunks of sweet water fish (known as giash) flavoured with fried brown onion & coriander.
French Beans with Coriander £4.25
Akbori Masala (Medium) £9.25
- Boneless spring chicken grilled on charcoal then cooked with almond flaked nuts with lightly spiced creamy sauce in a specially made thick spicy but mild dish.
Mottor Ponir £4.50
- Cheese with peas.
Golden Fried Cod & Chips £8.25
- Mushrooms, tomatoes & peas.

Calamari Fritti £6.95
- Fried squid coated in seasoned flour.
Bruschetta Pomodoro £8.95
- V. Chopped cherry tomatoes & red onion in a pesto dressing, topped with crumbled feta cheese on toasted slices of ciabatta with a balsamic glaze.
Halloumi Salad £10.95
- V, GF. Grilled slices of Halloumi on a bed of rocket, grilled peppers, cherry & sun blushed tomatoes with a pomegranate glaze.
Greek Dip Platter £10.95
- V.
Pineapple £2.75
Funghi £7.95
- V. Button mushrooms and sautéed onion.
Pollo £8.95
- Sliced grilled chicken breast, roasted peppers, fontina cheese and red pesto in a toasted ciabatta.
Catalan Paella £13.95
- Chicken & Chorizo, roasted peppers, peas and cherry tomatoes and saffron rice.