Open Palace Restaurant in Barnet Menu

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Open Palace Restaurant in Barnet has no menu available, but can choose from many other options such as Water or Fanta from Moe's Peri Peri. Three Horseshoes offers many options including Roasted Vegetable Tagliatelle with a Parmesan Crumb and Traditional Lasagne with a Mixed Salad. Three Horseshoes includes a wide range like Roasted Vegetable Tagliatelle with a Parmesan Crumb or Traditional Lasagne with a Mixed Salad. Buttered Savoy Cabbage, Peas & Baby Onions and Garlic & Thyme Roasted Root Vegetables from . The Brookmans offers U K Chicken and Pizza and Pepsi.

Nearby Sample Menus

Funghi £11.50
- With mozzarella, tomato and mushrooms.
Chocolate Torte with Amaretto Liqueur £6.00
Penne Arrabiata £10.50
- With tomato, garlic & chilli.
San Daniele £11.95
- With mozzarella, tomato sauce, rocket, parma ham and parmesan flakes.
Bruscetta £5.95
- Toasted artisan bread with diced tomato dressed with olive oil, garlic & basil.
Sauvignon Blanc delle Venezie £23.90
Parmigiano £11.50
- Grilled aubergine with parmesan cheese, mozzarella, with a fresh basil & tomato sauce.
Pinot Grigio delle Venezie £19.90

Mixed Meat in Blackbean Sauce £6.50
- Chicken, beef and roast pork. Spicy.
Mussels with Black Bean Sauce £6.70
Lamb Green Curry £6.70
- Spicy.
Beef with Oyster Sauce £5.20
Chicken with Green Pepper and Black Bean Sauce £5.20
- Spicy.
Szechuan Beef £5.20
- Spicy.
Curry Mixed Vegetable £4.70
- Vegetarian.
Singapore Fried Rice (Large) £5.90
- Contains Eggs.

Prawn £5.50
Tandoori King Prawns Shashlick King Prawns marinated in special spices, barbecued with onions, capsicum and tomatoes in the Tandoori. £9.95
Chicken Tikka £5.55
Achari Meat, Chicken or Prawn Spiced well flavoured dish cooked with mixed pickle to chef's own recipe £5.45
Tandoori King Prawn Jalfrezi Specially prepared, medium hot curry with sliced chilli. £9.95
Onion Pulao £2.40
Tandoor Mixed Grill Lamb, Chicken and sheek kebab marinated separately in special spices and cooked in the Tandoori. Naan/salad included. £8.30
Prawn £8.50

Fanta (0.33L) £1.60
Tandoori Vegetable Shashlik £6.95
- Courgette, aubergines, mushrooms, tomato, onions & green peppers marinated with coriander & spices.
Balti (Medium) £8.75
Madhu Murgh (Mild) £8.95
- Tender fillets of chicken breast marinated in delicate spices & yoghurt. Gently cooked with cashew nuts, sultanas, ground nuts, honey & fresh cream in sauce.
Peshwari Naan £3.25
- Fruit, nuts & honey filling.
Village Style Begoon (Medium) £7.95
- A delicious alternative to meat or fish dishes. Fresh slices of okra cooked with ginger, garlic, onions, tomatoes, peppers & cashew nuts. Topped with tried discs fresh aubergine, garnished with fresh coriander, saffron & onions.
Indian Salad £2.25
- With chilli dressing.
Machli Dall (Hot, Sweet & Sour) £9.95
- Cooked with red lentils in a thick sauce.

Funghi £7.95
- V. Button mushrooms and sautéed onion.
Halloumi Fries £4.95
American Breakfast £9.95
- Three fluffy stacked pancakes, crispy pancetta and lots of creamy scrambled egg. Served with maple syrup on the side
Pollo Milanese £12.95
- Breaded Chicken escalope, and spaghetti arribada topped with rocket and lashings of parmesan cheese.
Pain Au Raisin £2.45
Spanish Steak and Egg £12.95
- Potato’s bravas, with chopped chorizo, topped with fried egg, served with 4oz sirloin steak.
Caprese £9.95
- V, GF. Slices of beef tomato, avocado and mozzarella cheese with a pesto dressing and fresh basil leaves.
Middle Eastern Platter £10.95
- V.