Beatons Tea Rooms in Wiltshire Menu

Beatons Tea Rooms in Wiltshire has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Fort Raj offers many options including Tamarind Chutney and Lime Pickle. Bosco Pizzeria includes a wide range like Rocket, Parmesan Salad or Fried Potatoes with Rosemary Salt. Lemonade and Tonic from . Caffe Fiorentina offers Pizzaexpress and Pip Organic Rainbow Ice Lolly V, VG, GF.

Nearby Sample Menus

  • King Prawn £8.50
  • King Prawn £8.95
  • Lamb Shaslick Lamb cooked as above £7.75
  • Passanda Lamb £6.95
  • Parata (A thick bread fried in ghee) £1.85
  • Sag Aloo £2.50
  • Chicken Tikka £5.50
  • Tarka Dal (lentils/Garlic and fresh Herbs) £2.30
  • Prawns/Seafood, Hot and Sour Soup (Tom Yum) £5.75
  • Flat Noodles £6.50
  • Sweet and Sour Fish £10.50
  • Beef with Fresh Chilli £8.50
  • Aubergine with Sweet Basil £7.50
  • Prawns with Vegetables £8.95
  • Grilled Chicken £8.95
  • Mixed Seafood with Basil £10.50
  • Belgian Chocolate Chunks Shortbread Biscuits
    • All butter shortbread biscuits with Belgian milk chocolate chunks are coated with Belgian milk and white chocolate.
  • Triple Chocolate Doughnut
    • Packed full of delicious chocolatey flavours such as our belgian white chocolate curls, and Greggs'
  • Baguette Platter
    • Tuna Crunch, Chicken Club, Ham and Cheese and Cheese Salad.
  • Veggie Breakfast Box V
    • Veggie Breakfast Box. Heinz Beans, cheese omelette and mini hash browns..
  • Sugar Strand Doughnut
    • A ring doughnut, hand decorated with white fondant and coloured sugar strands.
  • Mini Christmas Shortbreads
    • Shortbread topped with caramel sauce, Belgian milk chocolate and finished with a gold coloured decoration.
  • Roast Chicken Mayonnaise Baguette
    • We like to keep things simple. Just like our Roast Chicken Mayo Baguette. Handmade with chunks of Roast Chicken Breast, Mayonnaise and Fresh Salad Leaves, we let these tasty ingredients speak for themselves.
  • Chicken Bake
    • Made with chicken breast pieces in a rich and creamy white sauce, these savoury bakes are wrapped in golden puff pastry –
  • Chipotle £0.41
  • Chilli Mayo £0.41
  • Coleslaw £1.66
  • The Velociwrap £10.35
    • Chicken, bacon, grated cheese, onion rings, jalapenos, chipotle sauce.
  • Mixed Salad £3.04
  • Sweet Potato Fries £4.14
  • Mayo £0.41
  • Mineral Water £1.20
  • Lamb Sheek Kebab £4.95
    • Minced lamb spiced with cinnamon, cardamom ginger, garlic and grilled in the tandoor.
  • Kachee Biryani £10.95
    • Pot baked lamb basmati rice. Flavoured with sweet spices and dried sultana.
  • Tandoori Salmon £9.95
  • Kerala Tiger Prawns £12.95
    • Tiger prawns cooked with mustard, curry leaves and south Indian herbs with coconut cream sauce, medium hot.
  • Cardamom Chicken Tikka £4.95
    • With the distinctive taste of cardamom, succulent chicken breast tikka marinated in a blend of rose water, mace powder, ginger, chilli, yoghurt and mild cheddar cheese.
  • Lamb Tikka £8.95
  • Gressingham Duck Tikka £5.95
    • Diced of Gressingham duck breast, slightly marinated with spices and cooked in tandoor.
  • Lamb £8.95
  • Cajun Chicken £7.25
  • Ham £4.75
  • Tuna & Mayo £4.75
  • Ham £6.25
  • Bacon & Brie £5.15
  • Salmon supreme - Fresh salmon fillet served with fresh ginger and spring onion sauce £10.75
  • Ham & Cheese £4.95
  • Sizzling Cajun chicken - Butterfly chicken breast grilled in peppers, onions, tomatoes, and blackened Cajun spices £11.25
  • Chicken and Chips £6.95
  • King Prawn Jaflong (Shell-on Prawns) - Cooked with fresh garlic and diced onions. Hot, sweet & sour. £10.95
  • Chicken / Lamb / Prawn £7.50
  • Vegetable / Mushroom £4.25
  • Mixed Kebab £4.50
  • Tandoori King Prawn Passanda £10.95
  • Sag Rice £2.50
  • Chicken / Lamb / Prawn £4.95
  • Bruschetta Caprina (V) £6.95
    • Homemade oak fired toasted bread topped with goat's cheese & sun-dried tomatoes on a bed of rocket salad.
  • Bistecca £19.95
    • 8oz Angus sirloin steak.
  • Filetto £21.95
    • 8oz Angus fillet steak.
  • Bianchetti Fritti (F) £7.95
    • Fresh whitebait dipped in egg & coated with breadcrumbs, deep fried & served with a fresh crisp salad & garlic dip.
  • Prosciutto Di Parma e Melone £7.45
    • Sliced fresh melon covered in parma ham.
  • Patatine Fritte £3.95
    • Fries.
  • Foccacia Bread £5.95
    • Italian pizza bread topped with herbs & olive oil.
  • Tomato Dip £1.50
  • Breakfast Burrito £6.99
    • A Gringo in Mexico…Full English breakfast with hash browns, sausage, bacon, beans, eggs, cheese and brown sauce in your choice of tortilla or naked
  • Chicken Tinga Burrito £6.49
    • Shredded and slow cooked chicken tinga, what's not to like
  • Tortilla Chips & Dips £1.79
    • Crispy tortilla chips with sour cream and homemade salsa
  • Starthmore (Still) £1.49
    • 330ml (Bottle)
  • Coke £2.49
    • 330ml
  • Meal Deal for One £9.99
    • Burrito with tortilla chips and dips and a soft drink
  • Rekorderlig Strawberry & lime £4.49
    • 500ml ABV 4%
  • Belvoir Elderflower Presse £2.99
    • 250ml
  • Fishing Boat Curry £18.25
    • A great value dish loaded with seafood and salmon. Head chef Tuan from Tunbridge Wells made this for staff lunch but as soon as we tried it, we knew it had to be on the menu.
  • Shiraz Cabernet, One Chain Vineyards, South Australia £22.95
  • Bold Krachai Prawns 🌶🌶 £15.95
    • Juicy prawns with big, bold flavours - sliced krachai (like ginger), galangal, lime leave, fresh pepper corn and pounded turmeric root.
  • Morning Glory (VE) £7.75
  • Paneang £12.90
    • Paneang is another form of red curry. Thickened with coconut milk and fragranced by finely sliced lime leaves.
  • Ruby Noodle Pad Kimao 🌶 (VE) £6.50
  • Ruby Noodle Pad Kimao 🌶 (VE) £6.50
  • Khwae River Curry with Pork & Roti (G) 🌶 £11.50
    • A blend of red and green curry with pork - and roti to mop it up. Made for me by an old friend on the Khwae River in Kanchanaburi. We toned down the heat so it doesn't set your teeth on fire!
  • Steak and Jalapenos, all melted together. Peppers and onions. £9.99
  • cooked in BBQ sauce, melted cheese. £6.00
  • The Full English £8.00
    • 2 bacon, 2 sausages, 2x free range eggs, 2x hash browns, mushrooms, beans, toast.
  • Half Portion Steak "N" Rice £4.99
    • Lightly spice cuts of steak, lightly spiced rice, peppers and onions.
  • coleslaw. £6.00
  • Coca Cola (330ml Can) £1.50
  • Onion Rings (12 Pieces) £3.00
    • 12x battered onion rings.
  • sauce and coleslaw. £6.00
Beatons Tea Rooms

Beatons Tea Rooms

location

Address

The Square, The Square, Tisbury SP3 6NH, England

phone

Phone

01747871819

clock

Opened hours

Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 9:00 AM – 4:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Cafe Food , Gluten Free

features

Features

Mastercard ,  Visa ,  Reservations ,  Kid Friendly ,  Seating ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Takeout ,  Wine and Beer

Location
The Square, The Square, Tisbury SP3 6NH, England