Barbican Kitchen in London Menu

Barbican Kitchen in London has no menu available, but can choose from many other options such as Mineral Water Small (Bottle Sparkling) or Mineral Water Large (Bottled Still) from Taj Mahal. The Spoke offers many options including Mixed Chips and Sweet Potato Chips. Garfunkel's includes a wide range like Brewdog Vagabond or Rekorderlig Strawberry & Lime. Prosecco 11% and Rosé 10.5% from . Lotus Leaf offers Cafe Pasta - Shaftesbury Avenue and Presecco.

Nearby Sample Menus

  • Paneer Masala £4.25
  • Bhuna (Fairly Dry) £6.95
  • Mattar Paneer £3.95
    • Cottage cheese.
  • Bhindi Bhaji £3.95
    • Okra.
  • Vindaloo (Very Hot) £7.50
  • Balti Lamb £8.50
  • Prawn Biryani £8.95
  • Passanda £7.95
    • Cooked with fresh herbs, fresh cream & a touch of yogurt.
  • Nigerian Coke £2.60
    • 330ml or 500ml.
  • Extra Piece of Assorted Meat £2.60
  • Yam Porridge £5.20
  • Fried Rice Only £5.20
  • Aymashe £9.10
  • Jollof Rice £6.50
  • Moi Moi £1.95
  • Portion of Fried Chicken Stew £9.10
  • Sour Cherry Juice £3.50
  • Mixed Season Salad £4.95
    • Rocket, lettuce, carrot, red cabbage drizzled with olive oil and pomegranate dressing.
  • Villa Doluca Red £17.95
    • Invokes the aromas of red fruits and spices.
  • Hummus £4.50
    • Mashed chickpeas, tahini, lemon juice, olive oil and garlic.
  • Mixed Olives £3.20
    • Black and green olives marinated in chilli, garlic and herbs.
  • Chicken Wings £11.50
    • Marinated grilled chicken wings.
  • BBQ Combinations £13.50
    • Choice of two mains.
  • Lamb Beyti £10.50
    • Spicy minced lamb seasoned with garlic and parsely.
  • Chicken Vermicelli £6.50
    • Thick Rice Noodles.
  • Thai Green Beef Curry £6.99
  • “Bon Bon” Shredded Chicken with Peanut Sauce £6.50
  • Chicken & Mushroom Soup £5.50
  • Grilled Vegetarian Dumplings £6.50
  • Fish Shao Shing Style Cooked in Chinese Shao Shing Wine £6.99
  • Thai Red Beef Curry £6.99
  • Special Curry £5.99
  • Neua Tod Gra Tiam £8.50
    • Stir-fried beef with a special house blend of garlic and pepper.
  • Goong Pat Prik £9.90
    • Whole prawns stir-fried with chilli sauce and onions.
  • Vegetable Tempura £4.90
    • Mixed vegetables in batter served with sweet chilli sauce
  • Tom Kha £5.50
    • A hot soup with galangal root, herbs, lemon juice, fish sauce and coconut milk.
  • Kao Pat £6.90
    • Classic Thai fried rice stir-fried with egg, onions, tomatoes.
  • Neua Pat Namman Hoi £8.50
    • Stir-fried beef with mushrooms and spring onions in oyster sauce.
  • Pat Pak £5.50
  • Neua Pat Prik £8.50
    • Stir-fried beef with fresh chilli and onions.
  • Chicken Madurai (Very Hot) £8.95
    • Chicken breast cooked in the tandoor, served in a rich tomato sauce with green chilli and fresh coriander.
  • Lamb Dansak (Medium) £8.95
    • Tender lamb deliciously cooked with cumin flavoured lentils, in a traditional dansak sauce. Hot & sour.
  • Lamb Tikka Masala £8.95
    • Grilled lamb cooked with onion and garlic infused masala sauce with our own garam masala with cashew nuts.
  • Chicken Vindaloo (Very Hot) £8.95
  • Saag Chicken £8.95
    • Tender chicken breast slowly cooked with fresh baby leaf spinach.
  • Onion Bhajis £4.25
    • Chickpea flour and finely sliced onion combined with garam masala and a modicum of chilli. Deep fried.
  • Lamb Pasanda £8.95
    • Sliced marinated lamb cooked in the clay oven, served in a classic creamy korma sauce and cashews.
  • Bombay Aloo £5.45
    • Diced potatoes fried with butter and chat masala.
  • Peri Peri Chicken Baguette
    • Cooked sliced peri peri style chicken, mild Cheddar cheese with chilli, chipotle chilli sauce, mixed peppers and peri peri style mayonnaise in a crusty white baguette.
  • BBQ Chicken and Bacon Toastie
    • Cooked sliced chargrill flavour chicken with a barbecue sauce, cooked sweetcure bacon with smoke flavouring, mature Cheddar cheese on white sliced bread topped with béchamel sauce, grated coloured mature Cheddar and mild white cheese.
  • Sausage Breakfast Roll
    • A bit like our tasty Sausage Breakfast Roll, for instance. Made with freshly cooked sausages in a pillow-soft, white breakfast roll, all it needs is a little dash of HP or Ketchup (Heinz of course). Job done.
  • Belgian Bun
    • Finished with fondant icing and topped with a crowd-pleasing glacé cherry.
  • Three Cheese and Pepperoni Pizza
    • Our new focaccia style Three Cheese and Pepperoni Pizza has a rich layer of our unique recipe pizza sauce,
  • Tandoori Chicken Baguette
    • This crunchy white baguette is layered with slices of roast chicken breast in our tasty tandoori style mayonnaise, on a bed of fresh salad leaves. Rich and aromatic, it’s a great way to liven up your lunch.
  • Original Porridge
  • Pain au Chocolat
    • Kick start your day with a deliciously decadent chocolatey treat. Perfect with a cup of tea or coffee, a light and buttery Pain au Chocolat will have you up and running in no time!
  • Octopus (2pcs) £3.95
  • Unagi Bento £14.50
  • Pumpkin Korroke Bento £10.50
  • Aubergine Curry £10.50
  • Chicken Gyoza £6.50
    • Pan-fried chicken dumplings.
  • Sashimi Bento with Salmon Teriyaki £14.50
  • Goma Wakame Salad £4.95
    • Marinated seaweed salad with sesame seed.
  • Prawn Tempura Avocado Inside Out Roll (8pcs) £8.95
  • Satay Roast Pork (N) 沙嗲叉燒 £5.30
  • Chicken Chow Mein 雞肉炒麵 £4.50
  • Beef with Green Pepper in Black Bean Sauce with Rice (Mild Spicy) (S) 豉椒牛肉飯 £5.80
  • King Prawn Chop Suey (C) 大蝦雜燴 £5.80
  • Mixed Vegetable Vermicelli 雜菜米粉 £4.40
  • Roast Duck with Black Pepper 黑椒燒鴨 £5.90
  • Mixed Seafood Curry (Mild Spicy) (C) 咖哩海鮮 £6.10
  • Crispy Duck Rolls (4) 香酥鴨卷 £4.60
  • Caldo de Costilla Combo £6.00
    • Rib broth with eggs, plantain, cornbread and optional rice.
  • Tilapia Frita £15.00
    • Fried Fish.
  • Chata de Vegetales en Salsa de Café £13.00
    • Beef mixed with vegetables in coffee sauce.
  • Pandebono (V) £1.00
    • Ovened cheese bread.
  • Pastel de Yuca £2.00
    • Cassava cake stuffed with beef, rice and peas.
  • Huevos al Gusto £4.00
    • Eggs (Plain scramble, scrambled with onion and tomato, fried or boiled).
  • Bandeja Paisa / Mini Paisa £13.00
    • Beans, rice, crispy pork belly, chorizo, grilled steak, fried egg, cornbread fried plantain, salad, avocado.
  • Bistec A Caballo £15.00
    • Creole steak with onion and tomato sauce fried egg on top.
  • Big Hug Juicy Pale 330ml £5.50
  • 3 Pulled Pork Orbs with Beetroot Ketchup £6.00
  • Fentimans Rose Lemonade 275ml £3.00
  • Mexicali £8.00
    • Guacamole, salsa and Southwest sauce.
  • American Style Cheese £1.00
  • Dead Beet £10.00
    • Beetroot patty, hummus, rocket and beetroot mayo.
  • Camden Hells 330ml £5.50
  • Sloppy Joe £8.00
    • Beef chili, provolone cheese sauce.
  • Cajun Blue - Cajun blackened chicken, blue cheese slaw, malt vinegar aioli, rocket, pickled onion £8.95
  • Skinny Fries (Regular) - Unique to GBK £2.95
  • Chilli Chicken Salad (n) - Warm marinated chargrilled chicken, cucumber, cherry tomatoes, cashew nuts, mixed leaves, Peppadews & chilli ginger dressing £9.55
  • Chargrilled Corn on the Cob (Double) - Served with butter £2.95
  • Billy the Kid (RH) - Grilled aubergine, goats cheese, harissa mayo, artichoke pesto, rocket, pickled onion £8.60
  • Fresh 'n' Fizzy - With fresh lemon, lime & mint. Citrus, Elderflower, Ginger & Lemongrass or Strawberry & Elderflower Free Refills £2.35
  • GBK Veggie - Homemade & pan-fried bean patty, house mayo, relish, salad £7.25
  • Blue Cheese Slaw - With chopped jalapenos £3.25
  • Pickles £3.50
  • 7Up £1.50
  • Vegetarian Kebab £14.50
    • Charcoal grilled mushroom, onion, tomatoes, green pepper.
  • Rice £4.50
  • Still Water £1.50
  • Orange Juice £1.50
  • Ezme £6.80
    • Onion, parsley, garlic, fresh lemon juice and olive oil.
  • Meat Mousakka £15.00
    • Minced lamb, carrot, aubergine and potatoes cooked with bechamel sauce, served with salad and rice.
  • Farfar (V) £1.95
    • If you know south asian street fiid you will know this, if you don't then give it a try. Light potato snacks.
  • Riebeek Cellars Chenin Blanc £17.95
    • A well balanced wine from south africa, fresh and fruity.
  • Dabba Gosht (Gf) (Spicy) £7.50
    • One of the babuji's fav's, slow cooked lamb with warm spices, reduced to a rich thick sauce. Be warned it is spicy.
  • Empress Ale (330ml) £5.50
    • Premium craft british ale, complements spicy food perfectly.
  • Sugar Free Cola (330ml) £3.15
  • Butter Naan £2.75
    • The famous indian bread -freshly made and topped with a generous amount of butter.
  • Keema Mattar (Gf) £7.50
    • Another one of babuji's fav's minced lamb cooked with mixed spices along with peas. This dish goes down a treat with our naans breads.
  • Steamed Basmati Rice £2.95
    • The fragrant one.
  • DOLCI -
  • Beer PERONI £3.50
  • V - Risotto with peas, basil, Perocino, almonds £14.00
  • Veal tripe and cannellini 'in umido' with crostini -
  • Selection of Italian breads £2.50
  • - -
  • Lemon posset £5.00
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Barbican Kitchen

Barbican Kitchen

location

Address

G, Barbican Centre, Silk St, London EC2Y 8DS, UK

phone

Phone

02076384141

clock

Opened hours

Monday: 9:00 AM – 11:00 PM, Tuesday: 9:00 AM – 11:00 PM, Wednesday: 9:00 AM – 11:00 PM, Thursday: 9:00 AM – 11:00 PM, Friday: 9:00 AM – 11:00 PM, Saturday: 9:00 AM – 11:00 PM, Sunday: 12:00 – 11:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Cafe Food , European , International , Vegan , Vegetarian

features

Features

Serves Alcohol ,  Seating ,  Kid Friendly ,  Child-friendly ,  Outdoor Seating ,  Highchairs Available ,  Waitstaff ,  Free Wifi ,  Wheelchair accessible

Location
G, Barbican Centre, Silk St, London EC2Y 8DS, UK