Backyard Bar in London Menu

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Backyard Bar in London has no menu available, but can choose from many other options such as Cava or Rioja Reserva from El Toro Loco. Fuji Japanese Cuisine offers many options including Ginger and Wasabi. Ermei Sichuan Restaurant includes a wide range like Chateau Siaurac, Lalande-de-Pomerol, France (Bottle) or Chianti Classico Riserva DOCG, Tuscany (Bottle). Prosecco Rivamonte NV DOC, 11%, Italy and Luis Felipe Edwards Pinot Noir Wine, Chile, 75 cl from . Yuhoki offers Trevi Ristorante and House Wine.

Nearby Sample Menus

Gang Dang £7.95
- Red coconut curry cooked with aubergine, potatoes, green and red pepper, basil leaf and choice of meat.
Coconut Rice £3.50
Pad Park £7.95
- Seasonal vegetables stir fried with garlic, chilli and oyster sauce.
Numtok £8.95
- Slice grilled marinated pork or beef cooked with grounded roast rice, dry chilli, lemon and Thai herbs serve vegetables.
Yum Talay £9.95
- Mixed seafood salad with glass noodle, chilli and Thai herbs.
Pad Ma Khur £7.95
- Stir fried choice of meat with aubergine, holy basil, soya bean and oyster sauce.
Spring Rolls £4.50
- Made with fresh vegetable and glass noodles served with sweet chilli sauce.
Gang Ped £8.95
- Red coconuts curry with duck, sweet basil, tomatoes, and pineapple.

Pork Bun £4.30
K.F.C. £7.00
Sparkling Water £2.50
Pork Donburi £11.00
Veggie Gyoza £4.90
Grape Punch £2.80
Fried Kimchi £3.70
Kimchi £3.70

Pasha Mangal Mix (Speciality for 2) £26.95
- Skewer of lamb shish, chicken shish, Adana and mix doner.
Chicken Beyti £10.50
- Grilled minced breast of chicken seasoned with garlic and parsley.
Yogurtlu Mix Shish £13.50
- Chicken and lamb shish.
Water £2.45
- Still or sparkling.
Dolma £4.95
- Stuffed vine leaves with rice, onion, pepper, pine nuts, currants and herbs.
Lamb Doner £11.50
- House speical lamb shawarma doner.
Doluca Okuzgozu DLC >> This wine was oak aged for only 4 months in order to acquire round, easy to drink balanced and full-bodied structure.
Basket of Bread £1.50

Doner Roll £7.10
Curry Sauce £1.30
8 Pieces Hot Wings £3.30
4 Pieces Hot Wings £1.80
BBQ Sauce £0.50
Chicken Burger Fillet (Fresh) £5.00
Ginger Beer £1.20
Cod Raw £2.50

- Margarita pizettes (v) Cherry tomato, mozzarella & fresh basil -
- Chorizo & new potato skewers (gf) Served with smoked paprika aioli -
Working Lunch Menu 12 £20.95
Breakfast Menu 6 £6.55
- Chicken cous cous verrine Mini pots with Moroccan spiced chicken, Mediterranean grilled vegetable cous cous & cucumber mint yoghurt -
- Margarita pizettes (v) Cherry tomato, mozzarella & fresh basil -
Breakfast Menu 8 £6.85
- Chicken “Waldorf” verrine Classic Waldorf salad with apple, celery & grapes (contains no nuts) -

Shrimp Fried Rice £4.50
Peking Sauce Dishes £4.60
Chips with Peppercorn Salt & Chilli £2.50
- Vegetarian, Hot.
Orange Tango £1.00
Crispy Noodles (Large Container) £4.00
- Crispy egg noodles, with mixed vegetables.
Sweet & Sour £1.10
Duck Fried Rice £5.00
Barbecue Sauce £1.10

Chargrilled Chicken Salad Sandwich
- British chargrilled chicken with fresh salad leaves, vine ripened tomatoes, cucumber and free range mayonnaise
Chocolate Coated Coffee Beans V, Gf
- Roasted coffee beans, coated with a shiny dark chocolate.
Tricolore Cherry Tomato, Cucumber & Radish Bowl Salad V, Vg, Gf
- Cherry tomatoes, cucumbers, radishes and pumpkin seeds with a hint of dill.
Raspberry & Coconut Slice V, Vg, Gf
- A soft biscuit base topped with sweet raspberry jam finished with a toasted coconut topping. Suitable for vegans and is made in a dedicated Gluten Free and Dairy Free bakery.
Salami & Mozzarella Stonebaked Pizzetta
- Italian salami with sweet cherry peppers & mozzarella on a stonebaked pizza base.
Almond Croissant V
- A buttery croissant filled with almond paste and sprinkled with flaked almonds.
Tiramisu Dolce
- A rich dark chocolate and coffee brownie, with a cheesecake filling and white chocolate ganache finished with a coffee and cocoa dusting.
Sausage, Bacon & Scrambled Egg Breakfast Pot
- Free range scrambled egg with pork sausage, our exclusive Nero coffee cured bacon, mushrooms, cherry tomatoes and spinach.

Peshwari Naan £2.75
- Stuffed with sultana & almonds.
Green Fish £4.95
- Sardine fish lightly spiced, cooked with fried green peppers.
Bois Des Violettes Dry Rose £15.95
- Bright & crisp with very subtle strawberry fruit & refreshing dryness.
Aloo Gobi £3.95
- Potatoes with cauliflower.
Jalfrezi £7.95
- This wild combination is traditionally cooked in the villages using wild curry leaves, bay leaf, chopped red onion, peppers & tomatoes, topped with fresh green chillies.
Ravaa Special Rice £2.95
- Pilau rice fried with egg, peas & onions.
King Prawn Butterfly £4.95
- Butterfly shaped king prawn marinated in mint & covered in golden batter.
King Prawn Puree £4.95
- Generous pieces of king prawn cooked with spices & herbs served on unleavened bread.

Chick Pea, Sweet Potato & Spinach Curry £7.50
- Mel's favourite veggie special full of flavour
Brown Down Chicken Stew £8.50
- My grandfather's favourite, browned and slowed cooked chicken
The Jamaican £8.50
- Ackee and saltfish on a pancake served with sauteed spinach, grilled tomato & poached eggs.
Ginger Beer £2.30
Get Smashed £8.00
- Smashed avocado on toast with poached egg and grilled tomato.
Ackee & Salt Fish Roti Wrap £8.50
Rice & Peas £3.00
Home Made Drinks (Non-Carbonated) £3.20

Houmous £3.95
- Served with Moroccan bread.
Fries £2.50
Carrot Cake £2.50
Cous Cous £2.50
San Pellegrino (330ml) £1.50
Vanilla £4.95
Lentil Casserole £7.95
- Moroccan Spiced Lentil and Pumpkin served with bread and salad.
Tuna Salad £8.95
- Lettuce, harissa new potatoes, cherry tomatoes, grilled peppers, capers, red onion, olives & herbs.

Pizza Margherita and Peroni £10.00
- Available all the time.
2 Pizzas and 2 Sides £30.00
- Available all the time but not Friday and Saturday evening from 17:30pm onwards.
Pizza Margherita and Moretti £10.00
- Available all the time.
Nutella and Ricotta Roll £8.50
Diavola £10.50
- Tomato, mozzarella, pepperoni sausage, chilli.
Birra La Nazionale (330ml) £6.50
Mozzarella Garlic Pizza Bread £6.90
- Vegetarian.
Vegana £8.90
- Tomato, peppers, mushrooms, courgette, black olives. Vegan.

Acılı Ezme Salata (v) £6.00
- Tomato, green pepper, spicy red pepper flakes, parsley, onion, garlic and olive oil dressing.
Sarma Vegi Beyti (v) £16.50
- Fried vegetables wrapped in lavash bread with cheese and grilled over charcoal, topped with tomato sauce, then drizzled with butter served with yogurt and bulgur; served with salad.
Platter For Two £36.00
- Lamb shish, chicken shis, lamb kofte, 2pcs lamb ribs, 2pcs, chicken wings, Lamb doner, chicken doner, Rice, bulgur, salad.
Quails (Large) £16.50
- Fresh quails grilled over charcoal.
Mercimek (v) £6.50
- Lentil soup.
Karides £8.50
- Pan fried prawns with tomato sauce.
Lamb Döner (Large) £15.50
- Succulent pieces of lamb, layered on one huge skewer and then slow cooked for maximum tongue bursting flavours.
Muska Boregi (v) £7.50
- Fillo pastry filled with feta cheese and parsley.

Wine Cake £2.50
Potato Salad £2.00
Water £1.50
Rice and Peas £5.00
Stew Chicken £7.50
Fried Chicken £7.50
Bun and Cheese £3.00
Ackee and Saltfish £8.00

Salmon Nigiri £8.00
Prawn Katsu and Chicken Teriyaki £12.90
Chicken Karaage £7.00
Prawn Nigiri £7.00
Chicken Katsu £10.50
Chocolate Mochi £3.00
Tuna Sashimi £8.00
Onigirazi/Sandwich £8.50

Chunky Chips (v) £3.50
Pear, Fennel & Dill Salad £5.50
Victorian Lemonade £3.75
Rib-Eye (250g) £19.50
- From the rib section, this cut is richly marbled, full of flavour and tender, with a eye of fat. Best served medium rare to medium.
Veggie Burger £10.00
- Mushroom, goat’s cheese, aubergine puree, chilli mayo.
½ Chicken £10.00
- Herb-fed and free-range, with burnt lemon & herbs.
Squid and Romesco on Toast £6.75
Burger with Bacon, Hollandaise & Tomato Jam £10.00