Ashoka in Hoddesdon Menu

Starters Starters
  • Ashoka Special Platter £6.25
    • Sheek kebab, chicken tikka, chicken wings & onion bhaji.
  • Phata £4.75
    • Cooked with spices & wrapped in lettuce.
  • Tikka Starter £4.25
  • Kebab Starter £4.25
    • Minced lamb blended with herbs & spices.
  • Onion Bhaji £3.55
  • Samosa £3.55
  • Foti £4.95
    • Tikka stir fried with green pepper, green chillies & onions in light spices wrapped in special bread.
  • Chilli Paneer (Fairly Hot) £4.55
    • Cheese cubes cooked with chillies, peppers, onions & tomatoes with spices.
  • Tandoori Chicken Starter £4.25
    • On the bone.
  • King Prawn Butterfly Starter £6.25
  • King Prawn Puri £6.25
    • Spiced king prawns on a thin fried bread.
  • Momo £4.75
    • Cooked with spices wrapped in Indian bread.
  • Massala Lamb Chops £5.95
    • Tender lamb chop marinated overnight in ginger & crushed spices.
  • Vegetarian Pastry £4.25
    • Cooked with spices wrapped in Indian bread.
  • Chicken Chat £4.55
    • Chicken cooked in special chaat masala.
  • Vegetable Chat £3.55
    • Vegetables cooked in special chaat masala.
  • Prawn Puree £5.25
    • Spicy prawns on thin fried bread.
  • King Prawn Suka £6.25
    • Cooked with tamarind sauce to create a sweet & sour taste.
  • Spicy Chicken Wings £4.50
  • Sylhet Puree £4.75
    • Small strips of chicken tikka cooked with spinach, potato & green chilli & wrapped in Indian bread.
  • Paneer Special £5.25
    • Small pieces of chicken tikka, Indian cheese fried with onions & cooked with butter.
  • Chicken Choke £4.75
    • Chicken mashed with potatoes, garlic, ginger, coriander, salt & butter, then fried with egg & breadcrumbs.
Clay Oven Dishes Clay Oven Dishes
  • Ashoka Special Cocktail £13.75
    • Chicken & lamb tikka, sheek kebab, tandoori king prawn & lamb cutlet. Served with naan bread.
  • Tikka Main £7.55
  • Shashlick Main £8.55
  • Tandoori King Prawn Shashlick £13.25
  • Tandoori Chicken Main £7.55
    • Half on the bone.
  • Tandoori King Prawn Main £12.25
  • Paneer Shashlick (Indian Cheese) £7.95
  • Tandoori Lamb Chops £10.95
    • On the bone 5 pieces.
  • Garlic King Prawn Sizzler £12.25
  • Vegetable Shashlick Main £7.25
  • Garlic Chicken Sizzler £8.05
  • Tikka Jalapeno (Hot) £8.05
  • Shashlick Jalapeno (Hot) £9.25
Chef's Specials Chef's Specials
  • Kolkata £8.95
    • Kolkata favourite curry cooked with chana daal (lentil), fennel powder & rose water.
  • Spicy Tikka Massala (Medium) £8.95
    • Tender chicken or lamb cooked with chef's special recipe layered with masala sauce.
  • Spicy Butter (Medium) £8.95
    • Tender chicken or lamb cooked with chef's special recipe layered with butter creamy sauce.
  • Bombay (Hot) £8.95
    • Tender chicken or lamb cooked with potato in a thick bhuna sauce & topped with crispy chopped potato.
  • Goa (Medium) £8.95
    • Tender pieces of chicken or lamb cooked with tomato, onions, green pepper & cheese on top.
House Specials House Specials
  • South Indian Garlic Chicken £9.50
    • Medium hot cooked with garlic, green chillies, onion, tomatoes in a very special flavoured sauce.
  • Ashoka Nawabi (Signature Dish) (Medium) £9.50
    • Stir fried with fresh ginger, chillies, onions, green peppers & tomatoes in a spicy sauce.
  • Garlic Chicken Chilli Tawa £8.95
    • Garlic chicken cooked with dry peppercorn orange, lime, onions & chilli.
  • Shorshua £8.95
    • Cooked with shallots, mustard seeds, onions & spices in a fairly dry sauce.
  • Shimla Mint (Medium) £8.95
    • Cooked with onions, green pepper, honey & mint.
  • Shimla Mint (Hot) £8.95
    • Cooked with onions, green pepper, honey & mint.
  • Gosht Lazeez (Medium) £8.95
    • Tender pieces of lamb cooked with shallots, fresh ginger & coriander.
  • Tamarind Chicken (Hot & Sour) £8.95
    • Stir fried chicken strips with tamarind, fresh chillies & lots of fresh corianders.
  • Moslini (Mild) £8.95
    • Tender pieces of lamb or chicken, cooked in oriental spices, highly flavoured mild sauce.
  • Lahori Chicken (Mild) £8.95
    • Small strips of chicken tikka cooked with mint & yoghurt in a special sauce.
  • Murgh Mussalam (Medium) £9.50
    • Tandoori chicken (off the bone) cooked with mince meat & dressed with a boiled egg.
  • Dewanium (Medium) £9.50
    • Spicy chicken cooked in a very delicate South Indian sauce.
  • Butter (Mild) £8.95
    • Specially blended mild sauce of cream with almonds & butter.
  • Tikka Masala (Mild) £8.95
    • Chicken or lamb, barbecued in a freshly made tandoori sauce, consisting of homemade yoghurt with our finest collection of herbs & spices.
  • Chicken Pasanda £8.95
    • A delicious flavour chicken tikka with ground almonds, coconut, fresh cream & a touch of pure ghee.
  • Nil Gril (Fairly Hot) £8.95
    • South Indian dish cooked with green chilli & mint.
  • Naga (Hot) £8.95
    • A special dish prepared with special rare chillies (naga), a highly spiced dish.
  • Goa Garlic Chicken (Medium Hot) £8.95
    • Chicken marinated with garlic, chargrilled & cooked in a thick chef's special spicy sauce.
  • Hariyali Mirch Chicken £8.95
    • Marinated chicken strips, coriander puree & green chilli cooked in a sweet & sour green sauce.
  • Hariyali Masala (Mild) £8.95
    • Chicken strips marinated with spinach, mint chargrilled & cooked in a mild creamy sauce.
  • Jaipuri Chicken (Medium) £8.95
    • Strips of chicken, cheese, fresh mint, fresh coriander leaf cooked in a thick chef's sauce.
Balti Dishes Balti Dishes
  • Garlic Balti £7.75
  • Balti £7.45
  • Tikka Balti £8.45
  • King Prawn Balti £11.45
  • Prawn Balti £8.00
  • Vegetable Balti £6.75
  • Tikka Massala Balti £9.25
  • Garlic King Prawn Balti £11.45
Seafood Dishes Seafood Dishes
  • Tandoori King Prawn Korai £13.95
    • Tandoori king prawn cooked with onions, spiced with green peppers, herbs & peeled tomatoes.
  • Salmon Tikka £11.50
    • Salmon steak marinated in spices & grilled.
  • Tandoori King Prawn Masala £13.95
    • Barbecued king prawn in a freshly made tandoori sauce, consisting of homemade yoghurt with our finest collection of herbs & spices.
  • Bengal Mustard Fish £11.95
    • Boned & skinless pieces of fish cooked with shallots, mustard seeds, onions & spices to a dry finish sauce.
  • Mixed Seafood Masala £14.50
    • Cooked with masala spices, combination of king prawn, salmon fish & prawns.
  • King Prawn Rangoon (Medium) £13.95
    • King prawn on the shell cooked with garlic, green chilli, onion & tomatoes in a special flavoured sauce.
  • Goa Garlic King Prawn £13.95
    • King prawn marinated with garlic, chargrilled and cooked in a medium thick sauce.
Garlic Dishes Garlic Dishes
  • Garlic Bhuna £8.95
  • Garlic Chilli £8.95
  • Garlic Massala £8.95
  • Garlic Jalfrezi £8.95
Biryani Dishes Biryani Dishes
  • Ashoka Special Pilau Biryani £11.75
    • Chicken, meat & prawns with a omelette on top.
  • Chicken Pilau Biryani £9.50
  • Lamb Pilau Biryani £9.50
  • Prawn Pilau Biryani £9.50
  • Chicken Tikka Pilau Biryani £10.20
  • Lamb Tikka Pilau Biryani £10.20
  • Tandoori Chicken Pilau Biryani £10.20
    • Off the bone.
  • King Prawn Pilau Biryani £14.20
  • Garlic Chicken Pilau Biryani £10.20
  • Garlic King Prawn Pilau Biryani £14.20
  • Vegetable Pilau £8.20
Chefs Vegetable Dish Chefs Vegetable Dish
  • Korai Dall Bhuna £7.25
    • Yellow split lentils cooked with garlic, ginger & mixture of spices garnished with fresh coriander.
  • Korai Palak Paneer £7.25
    • Paneer (cheese) cooked with fresh spinach, garlic, tomatoes & spices.
  • Vegetable Naga (Hot) £7.25
    • Vegetables cooked in a finest Bangladeshi naga chilli.
  • Special Butter Vegetable (Medium) £7.75
    • Mixed vegetables cooked in a special recipe then layered with butter creamy sauce.
Vegetable Dishes Vegetable Dishes
  • Saag Aloo £3.75
  • Vegetable Curry £3.50
  • Bombay Aloo £3.50
    • Potatoes.
  • Vegetable Dry £3.50
  • Aloo Gobi £3.75
    • Potatoes & cauliflower.
  • Mushroom Bhaji £3.50
  • Cauliflower Bhaji £3.50
  • Brinjal Bhaji £3.50
    • Aubergine.
  • Bhindi Bhaji £3.50
    • Okra.
  • Saag Bhaji £3.50
    • Spinach.
  • Tarka Daal £3.50
    • Garlic & lentils.
  • Channa Masala £3.50
    • Chickpeas.
  • Saag Paneer £3.75
    • Spinach & cheese.
  • Mattar Paneer £3.75
    • Peas & cheese.
  • Aloo Zeera (Fairly Hot) £3.75
    • Potatoes cooked with light spices & green chillies.
  • Saag Cream £3.75
    • Spinach in a cream sauce.
  • Garlic Mushroom £3.50
  • Khoddu Bhaji £3.75
    • Pumkin.
  • Saag Chana £3.75
    • Spinach & chickpeas.
  • Saag Mirchi £3.50
    • Spinach & green chilli.
House Salads House Salads
  • Bombay Salad £2.95
    • Chopped cucumbers, onions, tomatoes, fresh coriander, fresh chillies & a touch of fresh lemon juice drizzled over & hint of salt.
  • Goa Salad £3.25
    • Roast peeled tomato, garlic, onions, fresh coriander, fresh chillies & hint of salt.
  • Delhi Salad (Green Salad) £2.50
    • Sliced lettuce, carrots, red onions, cucumber & tomato.
  • Calcutta Salad £2.95
    • Olives, lettuce, cherry tomatoes, sliced pepper, cucumber, dash of olive oil.
Rice Rice
  • Plain Rice £2.40
  • Pilau Rice £2.70
  • Special Fried Rice £3.15
    • Eggs, onions & peas.
  • Mushroom Rice £3.15
  • Garlic Rice £3.15
  • Vegetable Rice £3.15
  • Lemon Rice £3.15
  • Coconut Rice £3.35
    • Cooked with coconut flour, flaked almonds & sultanas.
  • Keema Rice £3.35
    • With minced lamb.
  • Saag Rice £3.35
    • Pilau rice with spinach.
  • Barfi Rice (Contains Nuts) £3.35
    • Cooked with dried fruit, raisins & nuts.
Bread Bread
  • Chapati £1.70
  • Puri £1.70
  • Naan £2.40
  • Keema Naan £2.95
    • Minced lamb.
  • Peshwari Naan £2.95
    • Fruits & nuts.
  • Garlic Naan £2.95
  • Tikka Naan £3.50
    • Chicken tikka, garlic & chillies.
  • Kulcha Naan £2.95
    • With vegetables.
  • Cheese Naan £2.95
  • Garlic & Cheese Naan £3.15
  • Chilli & Onion Naan £2.95
  • Plain Paratha £2.40
  • Stuffed Paratha £2.70
    • With vegetables.
Classic Dishes Classic Dishes
  • Curry (Medium) £4.95
  • Madras (Hot) £4.95
  • Vindaloo (Very Hot) £4.95
  • Phall (Very Hot) £4.95
  • Rogan £5.25
    • Medium with fried tomatoes.
  • Bhuna £5.25
    • Medium hot with fried sauce.
  • Methi (Medium) £5.25
    • Cooked with fenugree.
  • Dupiaza £5.25
    • Medium hot with fried onions.
  • Jalfrezi (Medium Hot) £5.25
    • With green peppers, fried onions, tomatoes & green chillies.
  • Dansak £5.25
    • Sweet & sour cooked with lentils.
  • Pathia £5.25
    • Sweet & sour.
  • Palak (Medium) £5.25
    • Spinach.
  • Malaya £5.25
    • With pineapple.
  • Kashmiri £5.25
    • With lychee.
  • Korma £5.95
    • Mild with fresh cream.
  • Korahi £6.25
    • Strongly flavoured with herbs & spices.
Sundries Sundries
  • Chips £2.15
  • Chilli & Lemon Chips £2.30
  • Poppadom £0.75
  • Spicy Poppadom £0.90
  • Chutney Tray (5 Relishes) £2.30
    • Chilli pickle, lime pickle, mango chutney, mint sauce & onion chutney.
  • Chilli Pickle £0.50
  • Lime Pickle £0.50
  • Mango Chutney £0.50
  • Mint Sauce £0.50
  • Onion Chutney £0.50
Kids Meals Kids Meals
  • Kids Chicken Nuggets & Chips £5.50
    • With salad.
  • Kids Tikka & Chips £5.50
    • With salad.
  • Kids Tikka & Rice £5.50
    • With salad.
  • Kids Tikka Masala £6.50
    • With pilau rice.
  • Kids Chicken Korma & Pilau Rice £6.50
  • Kids Chicken Breast & Chips £5.50
    • With salad.
  • Kids Fish Fingers & Chips £5.50
    • With salad.
  • Kids Mushroom Omelette & Chips £5.50
    • With salad.
  • Kids Prawns Omelette & Chips £5.50
    • With salad.
  • Kids Cheese Omelette & Chips £5.50
    • With salad.

Nearby Sample Menus

  • Prosecco Brut £26.90
  • Funghi £11.50
    • With mozzarella, tomato and mushrooms.
  • Tomato Salad £6.50
    • With red onion.
  • Bruscetta £5.95
    • Toasted artisan bread with diced tomato dressed with olive oil, garlic & basil.
  • Parmigiano £11.50
    • Grilled aubergine with parmesan cheese, mozzarella, with a fresh basil & tomato sauce.
  • Spaghetti Bolognese £10.50
    • Traditional minced beef in tomato sauce & parmesan.
  • Merlot delle Venezie £19.90
  • Diavola £11.95
    • With mozzarella, tomato sauce, pepperoni sausage, garlic, chili and black olives.
  • King Prawn in Satay Sauce £6.70
    • Contains Nuts. Spicy.
  • Chow Mein with King Prawn (Large) £6.60
  • Szechuan Chicken £5.20
    • Spicy.
  • Beef or Pork Pad Thai Noodles £6.20
    • Spicy. Contains Eggs. Contains Nuts.
  • Special Red Curry £6.50
    • Spicy.
  • Sea Spiced Chicken £5.20
    • Spicy.
  • Menu A (2 Persons) £25.00
    • Crispy seaweed, seasame prawn on toast, beef in hot sesame sauce (Spicy), sweet and sour chicken (Hong Kong style), mixed vegetables (Vegetarian) and egg fried rice (Contains Eggs).
  • King Prawn With Cashew Nuts in Yellow Bean Sauce £6.70
  • Tandoori King Prawn Massalla Cooked in massala sauce topped up with cream and almonds £9.95
  • Lamb Shank Nahari with coconut and chef's special spices £9.95
  • Meat £5.50
  • Lamb Shank Anakali in special medium or hot spices £9.95
  • Vegetable £4.15
  • Mixed Vegetable Bhajee £2.30
  • Poneer Tikka Traditional indian cheese £6.75
  • Chana Massala (Chick Peas) £2.55
  • Bombay Aloo £4.25
    • Potato.
  • Tikka Masala (Mild) £9.50
    • Tender pieces of chicken or lamb grilled over charcoal then gently cooked in a rich sauce with sultanas, nuts, coconut & fresh cream-scrummy!
  • Tandoori Chicken with Fresh Herbs £3.95
    • Quarter of spring chicken on the bone marinated in traditional spices, overnight & cooked in tandoori clay oven, served with salad & mint sauce.
  • Chef's Special (Medium) £11.95
    • Chef’s own prepared special recipe; a choice of chicken or lamb cooked in medium thick sauce.
  • Dil's Dinner £29.95
    • Starter: papadoms chicken & lamb tikka. Main dish: chicken rogan, karai lamb. Side dish: mushroom bhajee, vegetable bhajee, 2 aromatic pilau rice & naan.
  • Lamb Tikka £8.45
  • Egg Pilau Rice £3.95
  • Keema Pilau Rice £4.25
    • Mince meat with rice.
  • Humus £4.95
    • Chickpea dip with olive oil and pine nut garnish.
  • Freshly Squeezed OJ £3.75
  • Chicken Souvlaki £12.95
    • GF. Grilled skewered chicken breast, marinated in our secret recipe, served with hand cut Cyprus chips or rice, salad and tzatziki.
  • Coriander and Lime Humus £4.95
    • VG, GF. House made humus with fragrant coriander and zesty lime.
  • Chorizo £5.50
    • Grilled spicy spanish sausage.
  • Arancino £5.95
    • Ham and mozzarella rice ball, coated in breadcrumbs and deep fried. Served with a neapolitan sauce and parmesan cheese.
  • Cyprus Chips £3.50
  • Halloumi Fries £4.95
Ashoka

Ashoka

location

Address

109 Rye Road, Hoddesdon EN11 0JP, England

phone

Phone

01992470350

clock

Opened hours

Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:30 PM, Saturday: 5:30 – 11:30 PM, Sunday: 12:30 – 10:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Balti , Halal , Indian , Vegan , Vegetarian

features

Features

Kid Friendly ,  Seating ,  Groups ,  Highchairs Available ,  Delivery ,  Street Parking ,  Free Wifi ,  Romantic ,  Wheelchair accessible ,  Local cuisine ,  Business meetings ,  Reservations ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Takeout

Location
109 Rye Road, Hoddesdon EN11 0JP, England