The Isle of Wight's finest British heritage tomatoes, fresh herbs and olives.
Hot Smoked Chorizo £4.50
With pickled garlic, Picoia and hot green peppers.
The "All Three" £12.50
Chargrilled padron peppers, crispy halloumi and our fresh green olives. Because sharing is caring.
Our Great British Beef
Bavette - 220g £14.50
British beefy brilliance. Juicy and tender with fantastic character and texture.
Bavette - 350g £22.00
Perfect for when you're hungry and really want a steak…
Bavette - 500g £31.00
Perfect when you are really hungry, or for two to share.
Hanger - 200g £15.00
Aka the hanging tender.
Ribeye - 350g £28.00
Dry-aged for 30 days and cut thick, New York style.
Try Them All - 900g £62.00
Can't choose? You don't have to. All three house steaks; Bavette 250g, Hanger 200g and Ribeye 350g.
Bavette Feast - 500g £48.00
Our signature Bavette steak, a mountain of hand-cut chips, garlic sourdough and any four sauces.
Bavette Feast - 1kg £92.00
A groaning kilo of Bavette steak, masses of hand-cut chips, garlic bread and all four sauces.
Burgers and our Hand-cut Chips
The Arlo's Burger with Chips £14.50
Our house burger blend with streaky bacon and melting cheese fully loaded with british beef tomato, lettuce and red onion. Served with our hand-cut chips.
Halloumi and Avo Burger with Chips £13.50
Avocado, halloumi fried-until-crisp, mint, rocket and pomegranate molasses in brioche. Served with our hand-cut chips.
All The Sides
Hand-Cut Chips £4.50
Hand-cut. Every single one. Always.
Mac & Cheese £6.00
With aged wookey Hole cheddar from the Mendip Hills.
Jalapeño Home Slaw £4.50
White cabbage, carrots and jalapeño with a fresh lime and coriander dressing.
Roast Garlic Mushrooms £3.00
Woodland mushrooms fried with homemade garlic butter.
Grilled Tenderstem Broccoli £4.50
Chargrilled for smokiness and umami.
Kale and Walnut Caesar £4.00
With nutty, crunchy raw kale, sourdough croutons and toasted walnuts.
Homemade Sauces
Herb Chimichurri £2.00
Our riff on South America's infamous export.
Bearnaise £2.00
The classic.
Tom's Burning Bear 🌶️ £2.00
Fresh tomatoes and chilli. Hot yes, but not too hot.
Green Peppercorn £2.00
Beef stock, French brandy and fresh peppercorns.
Braised Malbec Onions £2.00
Onion slow braised in our house Malbec
Pudding
Zuzie's Dulche de Leche Cheesecake £6.00
With roasted, toasted Macadamia nuts.
Little Arlo's (Children's Menu)
Mini Bavette, Broccoli and Hand-Cut Chips £8.00
Our signature, just smaller.
Mini Macaroni Cheese, Broccoli and Carrot Sticks £8.00
As simple as that!.
Soft Drinks
Coca Cola (Bottle) (330ml) £3.50
Requires a bottle opener! Classic or zero.
Fairtrade Lemony Lemonade (250ml) £3.50
From the good folk at Karma Kola.
Belu Mineral Water (750ml) £3.00
All Belu profits go to WaterAid. Sparkling or still.
Belvoir Elderflower Pressé (250ml) £3.25
Light and refreshing with elderflower and spring water.
Smoked House Kombucha (330ml) £5.00
Non-alcoholic craft British 'booch.
Red Wine
Malbec, Pablo Y Walter (250ml Can) £7.50
A glass of Malbec. In a can. Seriously though, why not?
Grenache Noir, Pasquiers, Pays d'Oc, Languedoc, France, 2017 £23.00
Light, mellow and fruity.
The Arlo’s Great House Malbec, Mendoza, Argentina, 2017 £26.00
In our search for the perfect steak pairing – the one Great House Red to rule them all – we sourced this delicious, fruit-forward Argentinian Malbec.
Merlot, Adobe Reserva Emiliana, Rapel Valley, Chile 2017 £28.00
A classic Chilean Malbec from a small family vineyard.
Barbera d'Asti Superiore, Il Cascinone, Crocera, Piemonte, Italy 2016 £31.00
A juicy and punchy Italian red with the power of pure Barbera grapes.
Côtes du Rhône Villages, La Ruchette Dorée, Rhône, France 2016 £33.00
A quintessential southern Rhône red, light and fruit-forward.
Shiraz,The Black Craft, Barossa Valley, Australia 2017 £36.00
A spicy, deep and peppery 100% Shiraz from Australia’s Barossa Valley.
Petit Verdot / Cabernet Sauvignon, Vuurberg Reserve, South Africa 2015 £46.00
My favourite. By miles. A powerful and massive South African blend.
Grilled Pork Sausage served with Chips or Vegetables £4.95
The Unrivalled Three Horseshoes Venison Burger Topped with Bacon & Mature Cheddar or Cropwell Bishop Stilton- Served with Chips, Salad & Homemade Tomato & Chilli Relish £10.95
Tapas Black Slate of Cured Meats, Marinated Vegetables, Olives, Sunblushed Tomatoes & Charred Bread £7.25
Greenland Prawn & Crayfish with Marie Rose Sandwich £5.50
Bowl of Chips £2.20
Stilton & Mushroom Tartlet with Caramelised Red Onion Marmalade (Vegetarian) £4.95
Chargrilled 10oz Ribeye Steak with Chips, Beer Battered Onion Rings, Grilled Field Mushrooms & Slow £15.95
Pollo a la Mexicana ~sauteed chicken breast with diced onions, pablano peppers & cilantro in a chipotle, melted manchego cheese & roasted tomao salsa. served with mexi rice & ensalada de frijoles. £13.95
Quesadilla, Chorizo & Olive ~grilled tortillas (2) folded & filled with pico de gallo, grated Manchego cheese & your choice of filling. Served with sour cream & guacamole. £4.95
The Little Bad Chilli ~chilli con carne cooked in Habanero chilli peppers, onions & Mexican beer. Served with grated Manchego cheese, sour cream, pico de gallo & tortilla chips £5.95
Sea Bass con Salsa y Ajo ~pan seared fillet of sea bass brushed with guajillo chilli butter & topped with a roasted tomato, garlic & mixed Pablano pepper salsa. Served on a bed of sauteed Cajun veggie £15.95
Potato Skins, Smoked Bacon & Cheese £4.50
Sizzling J.D. BBQ Glazed Rib-Eye Steak ~14oz rib-eye steak smothered with Jack Daniel's BBQ sauce. served sizzling on a bed of Tobacco onions & Pablano peppers. £15.95
Fillet con Hongos ~chargrilled fillet steak topped with wild mushrooms in a tequila & cream salsa. served with mexi rice & ensalada de frijoles. £18.95
Truccioli pasta with Caesar mayonnaise, cucumber, chicken, bacon, pomace olive oil and parsley.
Caramel Chocolate Cookie V
A soft and gooey chocolate flavoured cookie with fudge pieces and a Belgium dark chocolate filling.Freshly baked in selected stores.
Pain Au Raisin V
French all butter Pain au Raisin, with 'crème pâtissière and raisin swirl.
Chargrilled Vegetable & Supergreen Salad Vg, Gf
Chargrilled peppers and courgette with green salad, red pepper houmous, spinach and an orange & rosemary dressing.
Raspberry & Coconut Slice V, Vg, Gf
A soft biscuit base topped with sweet raspberry jam finished with a toasted coconut topping. Suitable for vegans and is made in a dedicated Gluten Free and Dairy Free bakery.
Smoked Ham & Mature Cheddar Tostati
Smoked British ham with mature Cheddar on sliced ciabatta bread
Chocolate And Nero Espresso Brownie V
A twist on the classic all butter, Belgian dark chocolate brownie, made with a blend of Nero coffee and topped with a homemade chocolate chunk biscotti with a dark chocolate drizzle.
Almond Biscotti V
A twice-baked crunchy Italian biscuit containing almonds.