The Isle of Wight's finest British heritage tomatoes, fresh herbs and olives.
Hot Smoked Chorizo £4.50
With pickled garlic, Picoia and hot green peppers.
The "All Three" £12.50
Chargrilled padron peppers, crispy halloumi and our fresh green olives. Because sharing is caring.
Our Great British Beef
Bavette - 220g £14.50
British beefy brilliance. Juicy and tender with fantastic character and texture.
Bavette - 350g £22.00
Perfect for when you're hungry and really want a steak…
Bavette - 500g £31.00
Perfect when you are really hungry, or for two to share.
Hanger - 200g £15.00
Aka the hanging tender.
Ribeye - 350g £28.00
Dry-aged for 30 days and cut thick, New York style.
Try Them All - 900g £62.00
Can't choose? You don't have to. All three house steaks; Bavette 250g, Hanger 200g and Ribeye 350g.
Bavette Feast - 500g £48.00
Our signature Bavette steak, a mountain of hand-cut chips, garlic sourdough and any four sauces.
Bavette Feast - 1kg £92.00
A groaning kilo of Bavette steak, masses of hand-cut chips, garlic bread and all four sauces.
Burgers and our Hand-cut Chips
The Arlo's Burger with Chips £14.50
Our house burger blend with streaky bacon and melting cheese fully loaded with british beef tomato, lettuce and red onion. Served with our hand-cut chips.
Halloumi and Avo Burger with Chips £13.50
Avocado, halloumi fried-until-crisp, mint, rocket and pomegranate molasses in brioche. Served with our hand-cut chips.
All The Sides
Hand-Cut Chips £4.50
Hand-cut. Every single one. Always.
Mac & Cheese £6.00
With aged wookey Hole cheddar from the Mendip Hills.
Jalapeño Home Slaw £4.50
White cabbage, carrots and jalapeño with a fresh lime and coriander dressing.
Roast Garlic Mushrooms £3.00
Woodland mushrooms fried with homemade garlic butter.
Grilled Tenderstem Broccoli £4.50
Chargrilled for smokiness and umami.
Kale and Walnut Caesar £4.00
With nutty, crunchy raw kale, sourdough croutons and toasted walnuts.
Homemade Sauces
Herb Chimichurri £2.00
Our riff on South America's infamous export.
Bearnaise £2.00
The classic.
Tom's Burning Bear 🌶️ £2.00
Fresh tomatoes and chilli. Hot yes, but not too hot.
Green Peppercorn £2.00
Beef stock, French brandy and fresh peppercorns.
Braised Malbec Onions £2.00
Onion slow braised in our house Malbec
Pudding
Zuzie's Dulche de Leche Cheesecake £6.00
With roasted, toasted Macadamia nuts.
Little Arlo's (Children's Menu)
Mini Bavette, Broccoli and Hand-Cut Chips £8.00
Our signature, just smaller.
Mini Macaroni Cheese, Broccoli and Carrot Sticks £8.00
As simple as that!.
Soft Drinks
Coca Cola (Bottle) (330ml) £3.50
Requires a bottle opener! Classic or zero.
Fairtrade Lemony Lemonade (250ml) £3.50
From the good folk at Karma Kola.
Belu Mineral Water (750ml) £3.00
All Belu profits go to WaterAid. Sparkling or still.
Belvoir Elderflower Pressé (250ml) £3.25
Light and refreshing with elderflower and spring water.
Smoked House Kombucha (330ml) £5.00
Non-alcoholic craft British 'booch.
Red Wine
Malbec, Pablo Y Walter (250ml Can) £7.50
A glass of Malbec. In a can. Seriously though, why not?
Grenache Noir, Pasquiers, Pays d'Oc, Languedoc, France, 2017 £23.00
Light, mellow and fruity.
The Arlo’s Great House Malbec, Mendoza, Argentina, 2017 £26.00
In our search for the perfect steak pairing – the one Great House Red to rule them all – we sourced this delicious, fruit-forward Argentinian Malbec.
Merlot, Adobe Reserva Emiliana, Rapel Valley, Chile 2017 £28.00
A classic Chilean Malbec from a small family vineyard.
Barbera d'Asti Superiore, Il Cascinone, Crocera, Piemonte, Italy 2016 £31.00
A juicy and punchy Italian red with the power of pure Barbera grapes.
Côtes du Rhône Villages, La Ruchette Dorée, Rhône, France 2016 £33.00
A quintessential southern Rhône red, light and fruit-forward.
Shiraz,The Black Craft, Barossa Valley, Australia 2017 £36.00
A spicy, deep and peppery 100% Shiraz from Australia’s Barossa Valley.
Petit Verdot / Cabernet Sauvignon, Vuurberg Reserve, South Africa 2015 £46.00
My favourite. By miles. A powerful and massive South African blend.
Gaeng Khiao Wan (Sweet and Spicy Green Curry) £6.90
Massaman Chicken £8.90
A mild curry with onion, cashew nuts and potatoes.
Khao Suay £2.80
Steamed rice. Special Thai jasmine rice.
Grilled Chicken (Including Bones) £7.50
Served with sweet chilli sauce.
Tom Yum £5.50
The most famous Thai "hot soup", flavoured with lemongrass, lime leaves, galangal root, lime juice, fish sauce, tomato, coriander root and crushed chilli peppers.
Kao Pat Prik £6.90
Stir-fried rice with crushed chilli, onion and basil leaves.
Pla Neung £18.90
Steamed rice.
Yum Neau (Thai Beef Salad) £11.50
Grilled beef combined with onion, shallot, tomato, chilli, lime juice and lettuce.
Soup of the day - Ask your server for details. £4.95
Gamberoni - King prawns shell-on, with garlic, white wine, red chilli butter and parsley. With focaccia for dipping. £6.95
Prosciutto E Verde - Parma ham and asparagus, with salsa verde and fresh chives. £11.45
Strozzapreti Luganega - Luganega sausage, salty pancetta bacon and wilted spinach, on hand-twisted strozzapreti pasta, with chilli butter and hard cheese. £11.25
Marinated Olives - Mixed marinated olives. £2.95
Salmone Lenticchie - Salmon wrapped in crispy Parma ham on a bed of lentils with wilted spinach, green beans and a honey mustard dressing. £12.95
Antipasto - Salami napoli & Parma ham, roasted vegetables, bruschetta pomodoro, a selection of salads and our freshly made black olive tapenade. £6.95 / 12.75
Cooked sliced chargrill flavour chicken with a barbecue sauce, cooked sweetcure bacon with smoke flavouring, mature Cheddar cheese on white sliced bread topped with béchamel sauce, grated coloured mature Cheddar and mild white cheese.
Tuna Crunch Baguette
Served in a classic white baguette, it’s crunchy on the outside and wonderfully soft in the middle. Filled with dolphin friendly tuna chunks and red pepper salsa in mayonnaise, sliced red onion and fresh salad leaves.
Southern Fried Chicken Baguette
Southern fried style coated chicken strips, sliced mature Cheddar cheese, sliced red onion and chipotle chilli sauce in a white baguette.
Roast Chicken and Bacon Club Baguette
Our take on the classic Chicken Club includes chunks of succulent roast chicken breast in mayonnaise, sweetcure bacon, juicy sliced tomato and fresh salad leaves.
Three Cheese and Pepperoni Pizza
Our new focaccia style Three Cheese and Pepperoni Pizza has a rich layer of our unique recipe pizza sauce,
Sugar Strand Doughnut
A ring doughnut, hand decorated with white fondant and coloured sugar strands.
Roast Chicken Mayonnaise Baguette
We like to keep things simple. Just like our Roast Chicken Mayo Baguette. Handmade with chunks of Roast Chicken Breast, Mayonnaise and Fresh Salad Leaves, we let these tasty ingredients speak for themselves.