The Isle of Wight's finest British heritage tomatoes, fresh herbs and olives.
Hot Smoked Chorizo £4.50
With pickled garlic, Picoia and hot green peppers.
The "All Three" £12.50
Chargrilled padron peppers, crispy halloumi and our fresh green olives. Because sharing is caring.
Our Great British Beef
Bavette - 220g £14.50
British beefy brilliance. Juicy and tender with fantastic character and texture.
Bavette - 350g £22.00
Perfect for when you're hungry and really want a steak…
Bavette - 500g £31.00
Perfect when you are really hungry, or for two to share.
Hanger - 200g £15.00
Aka the hanging tender.
Ribeye - 350g £28.00
Dry-aged for 30 days and cut thick, New York style.
Try Them All - 900g £62.00
Can't choose? You don't have to. All three house steaks; Bavette 250g, Hanger 200g and Ribeye 350g.
Bavette Feast - 500g £48.00
Our signature Bavette steak, a mountain of hand-cut chips, garlic sourdough and any four sauces.
Bavette Feast - 1kg £92.00
A groaning kilo of Bavette steak, masses of hand-cut chips, garlic bread and all four sauces.
Burgers and our Hand-cut Chips
The Arlo's Burger with Chips £14.50
Our house burger blend with streaky bacon and melting cheese fully loaded with british beef tomato, lettuce and red onion. Served with our hand-cut chips.
Halloumi and Avo Burger with Chips £13.50
Avocado, halloumi fried-until-crisp, mint, rocket and pomegranate molasses in brioche. Served with our hand-cut chips.
All The Sides
Hand-Cut Chips £4.50
Hand-cut. Every single one. Always.
Mac & Cheese £6.00
With aged wookey Hole cheddar from the Mendip Hills.
Jalapeño Home Slaw £4.50
White cabbage, carrots and jalapeño with a fresh lime and coriander dressing.
Roast Garlic Mushrooms £3.00
Woodland mushrooms fried with homemade garlic butter.
Grilled Tenderstem Broccoli £4.50
Chargrilled for smokiness and umami.
Kale and Walnut Caesar £4.00
With nutty, crunchy raw kale, sourdough croutons and toasted walnuts.
Homemade Sauces
Herb Chimichurri £2.00
Our riff on South America's infamous export.
Bearnaise £2.00
The classic.
Tom's Burning Bear 🌶️ £2.00
Fresh tomatoes and chilli. Hot yes, but not too hot.
Green Peppercorn £2.00
Beef stock, French brandy and fresh peppercorns.
Braised Malbec Onions £2.00
Onion slow braised in our house Malbec
Pudding
Zuzie's Dulche de Leche Cheesecake £6.00
With roasted, toasted Macadamia nuts.
Little Arlo's (Children's Menu)
Mini Bavette, Broccoli and Hand-Cut Chips £8.00
Our signature, just smaller.
Mini Macaroni Cheese, Broccoli and Carrot Sticks £8.00
As simple as that!.
Soft Drinks
Coca Cola (Bottle) (330ml) £3.50
Requires a bottle opener! Classic or zero.
Fairtrade Lemony Lemonade (250ml) £3.50
From the good folk at Karma Kola.
Belu Mineral Water (750ml) £3.00
All Belu profits go to WaterAid. Sparkling or still.
Belvoir Elderflower Pressé (250ml) £3.25
Light and refreshing with elderflower and spring water.
Smoked House Kombucha (330ml) £5.00
Non-alcoholic craft British 'booch.
Red Wine
Malbec, Pablo Y Walter (250ml Can) £7.50
A glass of Malbec. In a can. Seriously though, why not?
Grenache Noir, Pasquiers, Pays d'Oc, Languedoc, France, 2017 £23.00
Light, mellow and fruity.
The Arlo’s Great House Malbec, Mendoza, Argentina, 2017 £26.00
In our search for the perfect steak pairing – the one Great House Red to rule them all – we sourced this delicious, fruit-forward Argentinian Malbec.
Merlot, Adobe Reserva Emiliana, Rapel Valley, Chile 2017 £28.00
A classic Chilean Malbec from a small family vineyard.
Barbera d'Asti Superiore, Il Cascinone, Crocera, Piemonte, Italy 2016 £31.00
A juicy and punchy Italian red with the power of pure Barbera grapes.
Côtes du Rhône Villages, La Ruchette Dorée, Rhône, France 2016 £33.00
A quintessential southern Rhône red, light and fruit-forward.
Shiraz,The Black Craft, Barossa Valley, Australia 2017 £36.00
A spicy, deep and peppery 100% Shiraz from Australia’s Barossa Valley.
Petit Verdot / Cabernet Sauvignon, Vuurberg Reserve, South Africa 2015 £46.00
My favourite. By miles. A powerful and massive South African blend.
Lean and tender cubes of lamb skewered and grilled over charcoal.
Hellim (v) £7.50
Grilled halloumi.
The Bulletin Zinfandel Rose - California, USA £18.50
Lamb Shish (Large) £16.50
Lean and tender cubes of lamb skewered and grilled over charcoal.
Ispanaklı Kaşarlı Pide (v) £12.50
Spinach, red peppers, red onions, black olives mushroom and mozzarella.
Le Coste Trebbiano di Romagna - Emilia Romagna, Italy £21.50
Yoğurtlu Kuzu Şiş £17.50
Lean, tender cubes of lamb skewered and grilled over charcoal chopped on a bed of bread, topped with tomato sauce and yogurt then drizzled with butter; served with salad.