Antalya in London Menu

Soups Soups
  • Soup of the Day £5.50
  • Lentil soup £5.50
Mezes Mezes
  • Prawn Cocktail £5.95
    • Classic-prawns with marie rose sauce and lettuce.
  • Tarama Salad £5.95
    • Home-made fish roe pate, mixed with potatoes, olive oil and lemon juice.
  • Hummus (V) £5.95
    • Purée of chickpeas, tahini, lemon, garlic with olive oil dressing.
  • Imam Bayildi (Stuffed Aubergine) (V) £5.95
    • Aubergine stuffed with onions, tomatoes, green peppers, parsley and a hint of garlic.
  • Yaprak Sarma (Stuffed Vine Leaves) (N) (V) £5.95
    • Vine leaves parcels filled with rice, onions, pine kernels, blackcurrant, dill with olive oil.
  • Kisir (Nuts Salad) (N) (V) £5.95
    • Mixed nuts and vegetable salad with cracked wheat, lemon and olive oil dressing.
  • Ispanak Tarator (Spinach With Yoghurt) (V) £5.95
    • Yoghurt with spinach, garlic and olive oil.
  • Cacik (Classic Tzatziki) (V) £5.95
    • Yoghurt with finely chopped cucumber, mints and garlic.
  • Patlican Soslu (Fried Aubergine & Peppers) (V) £5.95
    • Aubergine, mixed sweet peppers, tomatoes, onion with fresh tomato and garlic sauce with yoghurt.
  • Tabbouleh (Parsley Salad) (V) £5.95
    • Specially prepared crushed wheat, mixed with friendly chopped parsley, spring onions, cucumber, tomatoes, mint, green peppers, topped with lemon juice & olive oil.
  • Karisik Sicak Meze (Hot Meze Platter) £10.95
    • Falafel, filo pastry with feta, kalamar, mitite kofte, grilled halloumi.
  • Karisik Soguk Meze (Cold Meze Platter) £8.95
    • Hummus, tarama salad, cacik, patlican soslu, tabouleh, sigara boregi.
Hot Starters Hot Starters
  • Grilled Halloumi (V) £6.50
    • Lightly battered and fried halloumi cheese.
  • Filo Pastry Rolls with Feta (V) £6.50
    • Freshly fried filo pastry rolls filled with feta cheese, parsley and herbs.
  • Garlic Mushrooms (V) £6.50
    • Mushroom sautéed with cherry tomatoes, spinach, cream and garlic.
  • Kalamar (Hot Starter) £6.50
    • Deep fried kalamari served with tartare sauce.
  • Sautéed Lamb Liver £7.50
    • Sautéed lamb liver served with red onions, parsley and sumac.
  • Mitite Kofte (Small Cocktail Meatballs) £6.50
    • Grilled lamb meatballs served with salad.
  • Karides Sote (Sautéed Garlic Prawns) £7.50
    • Sautéed king prawns with comfit garlic and fresh tomato sauce.
  • Hummus Kavurma (Hummus with Lamb) £7.50
    • Hummus with diced lamb and pine kernel topping.
  • Falafel (V) (N) £6.50
    • Broad beans, chickpeas and vegetable fitter topped with sesame seeds, served with tahini & fresh coriander sauce dip.
House Specials House Specials
  • Kuzu Guvec (Lamb Casserole) £16.50
    • Diced lamb cooked with tomatoes, mushrooms, peppers, aubergines, onion and garlic served with bulgar.
  • Hunkar Begendi £16.50
    • Mixture of aubergine caviar purée, cream, cheddar cheese, topped with cubes of lamb, onions and green peppers cooked in tomato and herbs.
  • Tavuk Prenses £16.00
    • Mini chicken fillets sautéed with mushroom, garlic, dull cream and parmesan cheese served with bulgar.
  • Izmir Kofte £15.00
    • Lamb patties, tomatoes, peppers, potatoes and garlic served with bulgar.
  • Iskender with Sliced Lamb (Kuzu Veya Tavuk) £16.50
    • Sliced lamb on a bed of crispy cubes of pita bread dressed with home made fresh tomato sauce, garlic and served with yoghurt.
  • Iskender with Sliced Chicken (Kuzu Veya Tavuk) £16.50
    • Sliced chicken on a bed of crispy cubes of pita bread dressed with home made fresh tomato sauce, garlic and served with yoghurt.
  • Islim Kebab (Aubergine Parcels) £16.50
    • Diced lamb wrapped in aubergine sliced cooked with tomatoes, onion, garlic and spices served with bulgar.
  • Lamb Musakka £15.50
    • Layers of minced lamb, aubergine, potatoes and tomato served with cheese sauce.
  • Et Sote (Sautéed Lamb) £16.50
    • Diced lamb cooked with tomatoes, peppers, onions and garlic served with bulgar.
  • Antalya Ozel Incik (Lamb Shank - Antalya Special) £17.50
    • Slow cooked knuckle of lamb baked in the oven with potatoes, carrots, celeriac & shallots, served with mashed potato.
  • Tavuk Sote (Sautéed Chicken) £15.00
    • Diced chicken cooked with tomatoes, peppers, onions & garlic.
Kebabs (From the Grill) Kebabs (From the Grill)
  • Mixed Kebab £17.50
    • Marinated cubes of chicken & lamb, lamb kofte and lamb cutlet served with rice and salad.
  • Tavuk Sish (Chicken on Skewer) £15.50
    • Diced marinated chunky cubeds of chicken grilled on skewers served with rice and salad.
  • Pirzola (Lamb Cultets) £17.50
    • Lamb cutlets served with rice and salad.
  • Kuzu Shish (Lamb on Skewer) £16.50
    • Marinated fillets of chunky lamb cubes grilled on skewer served with bulgar and salad.
  • Antalya Chef's Special Chicken £15.50
    • Served with ice and salad.
  • Izgara Kofte £15.00
    • Lamb patties kneaded with herbs and grilled on skewer served with bulgar and salad.
  • Yaprak kebab £17.50
    • Thin slices of marinated lamb grilled on a skewer and served with rice and salad.
  • Adana kebab £15.50
    • Mince lamb kebab served with rice and salad.
Steaks Steaks
  • Ribeye Steak £23.50
    • Grilled ribeye steak served with french fries and vegetables.
  • Sirloin Steak £22.00
    • Grilled sirloin steak served with french fries and mushrooms.
  • Chef`s Special Lamb Steak £19.00
    • Grilled sirloin steak served with specially prepared sauce with tomatoes, peppers, onions and served with french fries and vegetables.
  • Lamb Steak £18.00
    • Grilled lamb served with mushroooms, french fries and salad
Fish Fish
  • Karides Sote (Sautéed Prawns) £17.50
    • Sautéed king prawns with confit garlic, onions, tomatoes mixed peppers served with bulgar.
  • Sword Fish £19.50
    • Chargrilled sword fish filled served with new patoetos and salad
  • Kalamar (Calamari) (Main) £16.95
    • Deep fried kalamari served with tartare sauce.
  • Seabass £17.50
    • Pan fried seabass served with mixed vegetables.
  • Salmon £16.95
    • Grilled fillet salmon with white sauce served with mixed vegetables.
Vegetarian Vegetarian
  • Imam Bayildi (Stuffed Aubergine) (V) £12.95
    • Sautéed with confit garlic and fresh tomato sauce.
  • Vegetarian Guvec £12.95
    • Mushroom cooked with tomatoes, aubergine, peppers, onion and garlic served with bulgar.
  • Hellimli Ispanak (Spinach with Halloummi) (V) £12.95
    • Spinach sautéed with mixed peppers, halloumi cheese and cream served with bulgar.
  • Vegetarian Moussakka (V) £12.95
    • Layers of grilled aubergine, courgette, potato, bell peppers, onion, topped with bechamel sauce.
Pasta Dishes Pasta Dishes
  • Vegetable Pasta (V) £11.95
    • Penne with red and green peppers, broccoli, carrots, garlic and oregano.
  • Penne in Tomato Sauce (V) £11.95
    • Penne pasta with fresh tomato sauce and herbs.
  • Penne with Meaty Tomato Sauce £11.95
    • Penne with minced lamb cooked with onions, tomato, parsley and garlic.
  • Chicken Penne £11.95
    • Penne with diced chicken, cream, peppers & spinach.
  • Salmon Penne £12.95
    • Penne with salmon in a creamy basil sauce.
  • Sea Food Pasta £12.95
    • Penne with prawns, squid, salmon and mixed vegetables in a creamy basil sauce
Side Dishes Side Dishes
  • Steamed Vegetable (V) £3.95
  • French Fries (V) £3.95
  • Rice £3.95
  • Mashed Potato (V) £3.95
Salads Salads
  • Mixed Seasonal Salad (V) £4.95
    • Onions, peppers, tomatoes, cucumbers, spring onions, cherry tomato with dressing.
  • Feta Salad (V) £5.95
  • Avocado Salad (V) £5.95
Deserts Deserts
  • Baklava £4.95
    • Sweet pastry made of layers of filo dough, filled with chopped pistachio nuts, sweetened with syrup.
  • Katmer (For Two Person) £9.50
    • A delicately balanced mixture of top quality pistachio nuts and cream, wrapped in a water thin layer of pastry. Served hot.
  • Kunefe £4.95
    • Two layers of kadayif (shredded filo dough) filled with sweet cheese baked to perfection and served with home-made syrup and pistachio nuts. Served hot.
  • Figs £4.95
    • Dried figs baked in honey, lemon and cinnamon. Served with walnut and cream.
  • Creme Caramel £4.95
    • Creme caramel is a custard desert with a layer of soft caramel on the top.
  • Sutlac (Rice Pudding) £4.95
    • Oven baked rice pudding.
Drinks Drinks
  • Bitter Lemon £2.70
  • Ayran (Yogurt Drink) £2.70
  • Ginger Ale £2.70
  • Lemonade £2.70
  • Still Water £2.00
  • Sparkling Water £2.50
  • Cola £2.70
  • Diet Coke £2.70
  • Fanta £2.70
  • 7Up £2.70

Nearby Sample Menus

Snappy Pizza (sample menu)
  • Chicken Nuggets - 9 Pieces £ 2.90
  • Hot Apple Pie £ 1.20
  • Snappy Garlic Bread - With Melted Cheese £ 2.50
  • Onion Rings - (10 pieces) £ 2.15
  • Sweet Herbie - Mushrooms, Red Onions, Green Peppers, Pineapple and Sweetcorn - Square Pan [Individual, Medium, Large, Giant, Beast], Thin Base [Medium, Large, Giant] £5.00/£8.75/£11.8/£16.15/£24.35/£8.75/£11.8/£16.15
  • Mixed Salad £ 2.10
  • Haagen-Dazs 100 ml Minicup - Cookies and Cream £ 1.95
  • Hot & Spicy Chicken Wings - 300gm 7 - 10 pieces £ 3.70
Thai Corner Cafe (sample menu)
  • Pad Kee Mow £8.25
    • Special stir fried egg noodle with hot basil, chilli, garlic, red and green pepper and choice of meats.
  • Pa Nang £8.25
    • Slice choice of meats cooked with red chilli paste, coconut milk, dressing with lime leaf.
  • Gang Kiew Warn £7.95
    • Green coconut curry cooked with aubergine, green and red pepper, basil leaf and choice of meat.
  • Massaman £7.95
    • Red coconut curry with choice of meat and potatoes.
  • Kam Pop Tod £4.95
    • Deep fried breaded crab claw served with sweet chilli sauce.
  • Yellow Curry £7.95
    • Yellow curry with choice of meat, and potatoes and onions.
  • Jungle Curry £7.95
    • Jungle curry with bamboo shoot, finger root, long bean, chilli, aubergine, lime leaf and choice of meat.
  • Meat Salad £8.95
    • Grilled marinade pork or beef salad with tomato, cucumber, chilli and Thai herbs.
Gowlett Arms (sample menu)
  • The Lord Of The Wings' Gowlett FC Special £10.50
    • Salami napoli, buffalo, mozarella, cherry tomatoes, fresh basil.
  • Homemade Chilli Oil £2.00
  • Garlic Pizza Bread £4.50
  • American Hot £9.50
    • Tomato, mozzarella, double pepperoni, jalapeno peppers.
  • Tuscan Anchovy Bread £4.50
  • Margherita £8.50
    • Tomato, mozzarella, oregano.
  • Quattro Formaggi £10.00
    • Tomato, buffalo mozzarella, gorgonzola, parmesan, pecorino.
  • Orange Tango (330ml) £1.50
Adafina (sample menu)
  • Shepherd’s Pie £7.50
  • Apple Strudel £14.00
  • Chicken Breast with Lemon and Olives £5.99
  • (Chrayme) Maroccan Salmon £4.75
  • Cholent £4.50
  • Coleslaw (v) (p) £3.25
  • Carrot & Pomegranate (v) (p) £3.50
  • Artichoke Salad (seasonal) (v) (p) £4.00
Wongs Takeaway (sample menu)
  • 147. Thai Tofu Curry (Hot) (V) £6.40
  • 5. Smoked Shredded Duck £7.40
  • 101. Roast Duck with Mixed Vegetables £7.40
  • 133a. Mixed Vegetables Singapore Vermicelli (Hot) (V) £6.10
  • 133. Singapore Vermicelli (Hot) £6.70
  • 22a. Ribs in Honey Sauce £7.10
  • 94. Roast Duck with Cashew Nuts (N) £7.40
  • 124. House Special Chow Mein £7.60
    • Large.
Dixy Fried Chicken (sample menu)
  • Chicken Strips (& Dip) N/A
  • Classic Recipe Chicken N/A
  • Sizzler Wings N/A
  • Grilled Chicken Salad (mild/hot) with dressing N/A
  • Hash brown N/A
  • 1 pc plus 3 Sizzler Wings or 2 Chicken Strips & small fries N/A
  • Add Cheese N/A
  • Grilled Tikka Burger N/A
Greggs Plc (sample menu)
  • Mexican Bean and Sweet Potato Wrap
    • Mixed beans in spicy tomato & jalapeño sauce, sweet potato falafel , mixed peppers, chipotle chilli sauce and fresh salad leaves, all packed in to a soft tortilla wrap.
  • Cinnamon Bun
    • A soft, sweet cinnamon flavour bun filled with juicy Sultanas. Topped with cream cheese flavour icing and dusted with ground cinnamon, it tastes just as good as it looks!
  • Sweet Mince Pie
    • Deliciously crumbly shortcrust pastry is filled with a sweet mincemeat, made with vine fruits, Bramley apple and candied orange and lemon peel
  • Three Cheese and Pepperoni Pizza
    • Our new focaccia style Three Cheese and Pepperoni Pizza has a rich layer of our unique recipe pizza sauce,
  • Vegan Sausage Roll
    • Our new vegan friendly sausage roll has been designed to mirror some of the sausage roll’s classic features including 96 layers of light and crisp puff pastry but instead we wrap it around our own bespoke Quorn filling.
  • Spicy BBQ Chicken Bites
    • BBQ flavour coated chicken breast pieces.
  • Classic Sandwich Platter
    • comes with: Chicken Salad, Tuna Mayonnaise & Cucumber, Egg Mayonnaise, Cheese and Onion and Ham Salad.
  • Mini Christmas Shortbreads
    • Shortbread topped with caramel sauce, Belgian milk chocolate and finished with a gold coloured decoration.
Fabrizio Restaurant (sample menu)
  • Cinque Stagioni £11.10
    • Tomato sauce mozzarella, ham, salami, artichokes, mushrooms, olives and Parmesan cheese.
  • La Speciale £13.40
    • Tomato sauce, buffalo mozzarella half parma ham and half speck.
  • Penne all’Arrabbiata (V) £8.95
    • Tomato, garlic, chilli with a touch of tobacco, spicy!!
  • Green Salad (V) £4.95
  • Bufallina (V) £11.90
    • Tomato sauce, buffalo mozzarella and fresh basil.
  • Classico £10.40
    • Folded pizza with ham and mushroom.
  • Quattro Pazzi (V) £10.90
    • Four traditional Italian cheeses, smoked provola, mozzarella, goat's cheese and Gorgonzola.
  • Gamberoni Saltati £17.40
    • King prawns in garlic chilli, tomato served with risotto.
Cafe (sample menu)
  • Open Toast with Avocado Smash Garnished (G) (VG) £4.20
    • Served with sliced tomatoes and drizzle of olive oil.
  • Falafel with Hummus (SE) (VG) £4.50
  • Espresso £1.70
  • Spicy Beanburger + Sweet Potato Fries (S)(G)(SE)(M) (VG) £9.50
  • Open Toast with Beans on Toast (G) (VG) £3.70
    • Served with vegan cheeze.
  • Porridge Oats with Chia Seeds and Coconut Milk (VG) £4.50
    • Porridge served with maple syrup and 2 toppings from - almond flakes,walnuts,pumpkin seeds,sunflower seeds raisins, banana.
  • Matcha Latte £2.95
  • Chilli Tofu (G)(S) (VG) £5.90
    • Served with carrot, lettuce, cucumber, tomato, chilli sauce and mayonnaise.
Bombay Burrito (sample menu)
  • Peshwari Naan £2.00
    • Melt-in-your-mouth naan bread with added sweet, nutty Peshwari magic.
  • Veggie Kebabbi Kebabbi Kebabbi £8.45
    • Deliciously fresh feast starring Dal Vadas, your choice of tortilla, a bashed-up onion bhaji, 3 Indian super-salads (Gujarati Carrot & Peanut, South Indian Coconut & Tomato Kachumber), Coriander, chillies (optional) & your chosen chutneys. Available in one size only.
  • Salted Caramel Brownie (GF) £2.95
    • Rich, moist & gooey! Gluten-free.
  • Jalfrezi Burrito £7.45
    • Jalfrezi is packed with tomatoes, peppers, onions, chillies. Hot & tasty.
  • Garlic Chilli Cashews £3.95
    • Whole cashews roasted in garlic & spice.
  • Garlic Naan £2.00
    • Melt-in-your-mouth naan bread laced with garlic butter.
  • The Sultan’s Smile £8.45
    • Peshwari tortilla, Chicken Korma, rice, chickpeas, grilled onions, coriander, crispy onions, onion salad, roasted cashews, mango, chillies. Can be made MILD to HOT.
  • Dal Vada Wrap (VG) £6.95
    • Lentil & spinach fritters (Dal Vadas), 2 Indian super-salads (Gujarati carrot & peanut plus South Indian coconut), Keralan beetroot chutney, crispy onions, chutneys & coriander wrapped in your choice of wholewheat tortilla.
Favourite Chicken and Ribs (sample menu)
  • Mexican Street Fries £4.00
    • Seasoned with Mexican spices topped with guacamole, chopped tomato, onion & melted cheese.
  • Pico De Gallo £4.00
    • Mexican salad equal amounts of tomato, onion & coriander dressed with lime.
  • Quesadilla £8.00
    • Grilled tortilla packed with melted cheese onions and peppers salsa and filled with choice of meat or veg folded and cut in half.
  • Dulce De Leche £5.00
    • Vanilla and caramel milkshake topped with whipped cream.
  • Max the Mex - Sharing Platter £40.00
    • Four fillings, four sides, four tortillas and four toppings. Free bottle of sauce.
  • Perfecto Combo £15.00
    • Any main, side, jarittos soda and dip.
  • Tortas £8.00
    • Your favourite meat or veg filling packed and stacked between a toasted bun and melted cheese one side smothered in mayonnaise the other black bean paste.
  • Tacos £8.00
    • Three soft warm tortillas filled with your choice of meat or veg packed with salsa, guacamole and grated cheese topped with pico de gallo.
Bar Bufi (sample menu)
  • Diavola £12.50
    • Tomato, mozzarella, pepperoni sausage, chilli.
  • Spaghetti alla Bolognese £11.50
    • Spaghetti with a rich, homemade beef ragu.
  • Caprino £13.50
    • Tomato, mozzarella, goats cheese, italian sausage, peppers.
  • Ortolana £9.50
    • Tomato, mozzarella, peppers, aubergine, courgette. Vegetarian.
  • Paccheri con Zucchini, Salsiccia e Burrata £12.90
    • Large tubed-shaped pasta in a tomato sauce with zucchini, chili sausage and burrata.
  • Orecchiette con Salsiccia e Friarielli £12.50
    • Italian sausage, cherry tomato, chilli, friarielli, ricotta salata.
  • Vegana £8.90
    • Tomato, peppers, mushrooms, courgette, black olives. Vegan.
  • Sauvignon Blanc – Molino a Vento, Sicily, Italy £25.00
    • A bright and elegant Sauvignon Blanc with intense aromas of exotic fruits and Sicilian lemons. The fruity character is underlaid by a distinct savoury minerality, hints of mint, and aromatic herbs.
Granary Thai Cafe (sample menu)
  • Salt & Pepper Squid (G) £6.50
    • Deep fried squid, sprinkled with spring onions, fresh chillies, garlic, salt and pepper. Goes well with Thai beer!
  • Lemon Ice Tea £3.50
  • Fish Cake (Spicy) £6.75
    • Marinated fish meat and prawns with chilli paste and Thai herbs deep fried.
  • Hor Mok Talay (Spicy) £12.00
    • Western-style fish mousse flavoured and curry paste and thickened with coconut cream.
  • Black Ice Tea £3.50
  • Chicken with Cashew Nuts (G)(N)(Spicy) £8.50
    • Stir-fried with cashew nuts cooked in dry sweet oyster sauce and garnished with roast chillies. A very popular dish!
  • Massaman Curry (N) £8.25
    • Traditional Muslim inspired style of cooking from the south of Thailand, tender meat cooked in a rich coconut milk and massaman curry paste, onions, nuts and potatoes, very mild.
  • Salmon Red Curry (Spicy) £12.00
    • Lightly battered deep fried salmon fillet in red curry and Thai herbs.
Cafe Mona Lisa (sample menu)
  • Full Veggie £6.00
    • 2 eggs, Quorn sausage, tomato, hash brown, mushrooms, beans and toast.
  • Garlic Mushrooms £4.95
    • Butter-fried mushrooms with garlic and parsley.
  • Chicken Melt Sandwich £4.50
  • Classic Cola (Glass Bottle 330ml) £1.80
  • Veal Chop £15.50
    • Tender veal cutlet on the bone with sauteed potatoes and salad.
  • Eggs Benedict £6.20
    • Poached eggs, muffin, garnish of salad, hollandaise sauce.
  • Chefs Salad £7.80
    • Bowl of leaves, cottage cheese, smoked salmon, avocado, cucumber, and tomato.
  • Spaghetti Bolognese £7.90
Caffe Nero Group (sample menu)
  • Seeds & Fruit Mix Topper Vg
    • A mix of toasted pumpkin and sunflower seeds, golden raisins, dried cranberries and brown linseeds. Ideal for stirring into your porridge.
  • Fruit Teacake V, Vg
    • A rich fruit vegan teacake with sultanas, raisins and cranberries. Even more delicious toasted with margarine or butter.
  • Almond Biscotti V
    • A twice-baked crunchy Italian biscuit containing almonds.
  • Butter Croissant V
    • An all butter, flaky French pastry, rolled into a croissant.
  • Roasted Mushroom & Mascarpone Tostati Melt V
    • Roasted mushroom, Italian mascarpone, a hint of thyme on bloomer bread with a two cheese topping
  • Belgian Chocolate Filled Muffin V
    • An indulgent chocolate muffin, filled and topped with Belgian chocolate sauce.
  • Apricot & Ginger Crumble Cake V
    • A light ginger sponge baked with apricots, hand topped with a crunchy Amaretti crumble topping. Even more delicious warmed and served with fresh cream.
  • Cranberry, Seeds & Oat Muffin V
    • A delicately spiced muffin, made with linseeds, chia seeds and cranberries, topped with pumpkin seeds and oat flakes.
Antalya

Antalya

location

Address

103-105 Southampton Row, Holborn, London WC1B 4HH, UK

phone

Phone

02075805355

email

Email

info@antalyarestaurant.co.uk

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Gluten Free , Halal , Mediterranean , Middle Eastern , Turkish , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout ,  Groups

Location
103-105 Southampton Row, Holborn, London WC1B 4HH, UK
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