Southern fried dusting with smoked paprika and saffron aioli.
BBQ Chicken Wings £6.95
Glazed with Korean inspired BBQ flavours of ginger, garlic and soy.
Karaage Sticky Chicken Bites £6.95
With toasted sesame, chilli, spring onion and chipotle jam.
Pil Pil King Prawns £6.50
In a tomato, chilli and paprika sauce with toasted ciabatta.
Vegan Dirty Nachos £9.50
Flour and beetroot chia tortillas topped with spicy chickpeas, tomato, coriander, spring onions and a dairy-free Gouda style cheese alternative. VE.
Duo of Humous £5.95
Classic and pumpkin and apple humous with crisp tortilla chips. VE.
Chipotle Banana Blossom Bites £5.95
With coconut dressing and pomegranate. VE.
Mains and Burgers
The Plant Based Burger £13.95
The revolutionary Beyond Meat ® burger that looks and cooks like meat. Plant-based patty served with a dairy-free Gouda style cheese alternative, vegan mayonnaise, lettuce, tomato and crispy onions in a seeded bun with seasoned fries. VE.
Chicken Katsu £11.95
Firecracker chicken with steamed sticky rice and a spiced coconut curry sauce.
Pad Thai £9.50
Rice noodles, free range egg, pak choi, baby corn, broccoli, sugar snap peas, beansprouts, sweet chilli and cashew nuts. V.
Baked Salmon Fillet £13.50
Ras-El-Hanout spices, giant cous cous, pomegranate, pesto, broccoli and spinach.
Chicken and Avocado Salad £11.50
Grilled chicken, avocado, cos lettuce, cherry tomatoes, Asian-style slaw and sugar snap peas with a creamy lemon dressing.
Beetroot, Feta and Walnut Salad £9.50
Candied, golden and red beetroot, lentils, chargrilled carrot, sugar snap peas, cos lettuce, feta and toasted walnuts. V.
Supergreen Noodle Laksa £9.50
Rice noodles, spiced coconut sauce with pak choi, broccoli, spinach and beansprouts. VE.
The Power of Five £8.50
Pan-fried greens, butternut squash, auberine, mushroom and peppers , toasted sesame seeds and miso sauce. VE.
Candied Nut Roast £10.50
Root vegetables and beetroot topped with pecans, cashews and cranberries served with a pumpkin and apple humous, asparagus, beluga lentils, sage pesto and watercress. VE.
Roasted Butternut Squash Salad £8.50
Spinach, asparagus, flamed peppers, cherry tomatoes, spring onions, beluga lentils, humous, pomegranate and a creamy vegan dressing. VE.
Power of Five Risotto £9.50
Risotto served with pan fried greens, butternut squash, aubergine, mushroom and peppers, toasted sesame seeds and miso sauce. VE.
Lunch
Chicken Quesadilla £8.95
Chargrilled tortilla with pulled chicken, black beans, peppers and lime, served with sour cream and seasoned fries.
Lentil and Chickpea Quesadilla £8.50
Served in a beetroot and chia seed wrap with a dairy-free Gouda style cheese alternative, rocket and seasoned fries. VE.
Whole prawns stir-fried with spring onions and baby sweet corn.
Goong Tod Gra Tiam £9.90
Whole prawns lightly stir-fried with the flavorings of garlic and pepper.
Kao Pat Khai £3.00
Egg fried rice. Fried rice with egg and spring onions.
Tom Yum £5.50
The most famous Thai "hot soup", flavoured with lemongrass, lime leaves, galangal root, lime juice, fish sauce, tomato, coriander root and crushed chilli peppers.
Neua Pat Namman Hoi £8.50
Stir-fried beef with mushrooms and spring onions in oyster sauce.
Khanom Pang Na Goong (Prawn on toast) £6.90
Spiced minced prawn on toast, deep fried and served with sweet and sour cucumber relish.
Khanom Jeeb (Dumplings) £5.50
Delicate steamed dumplings with minced prawn and pork, topped with sweet soy sauce and crispy garlic.
Goong or Pla Muek Pat Kraprow £9.90
Stir-fried prawns or squid with crushed chilli, garlic and sweet basil (very spicy).
A festive soup made with smoked bacon, chicken, turkey, sage & onion stuffing, pork sausage, vegetables, herbs and spices.
Mexican Chicken Wrap
We've got a tasty new wrap for you with a kick! Mexican style chicken breast with chipotle chilli sauce, sliced mixed peppers, fresh salad leaves and chipotle chilli flavoured mayonnaise in a tortilla wrap.
Fruit Medley
Fruit medley - a tasty mixture of melon, kiwi, apple and red grapes.
Ham Cheese and Pickle Sandwich
This British culinary classic has stood the test of time, and we're not surprised in the slightest. With the perfect combination of sweet, salty, tangy and tasty - the Ham, Cheese and Pickle sandwich, makes it debut to our Summer menu.
Gingerbread Man
Cheese and Onion Bake
Made from rich and creamy cheese and chopped onion,
Omelette Breakfast Roll
Enjoy tasty omelette in our pillowy soft breakfast roll, with HP or Ketchup (Heinz of course).
Crispy prawn wonton, vegetable spring rolls, crispy seaweed, BBQ spare ribs, sweet & sour pork Hong Kong style, chicken with cashew nuts, king prawn with ginger & spring onion, beef with green pepper & black bean sauce, stir fried mixed vegetables & egg fried rice.
Chicken Satay £6.75
Four stir-fried marinated chicken skewers with peanut sauce.
Stir Fried Broccoli with Oyster Sauce (V) £6.85
Siu Loong Pau (Shanghai Dumplings) £7.45
Marinated pork & vegetables in rice pastry. 6 pieces.
Sweet & Sour Sauce Hong Kong Style £6.95
Sweet & sour sauce with green pepper, onion & pineapple.
Cantonese Roasted Duck Fillet £8.95
Sliced roast duck fillet on a bed of lettuce topped with sweet soya sauce.
Choose from one of the following vegetables below: broccoli, pak choy or mixed vegetables.
Sweet Chilli Sauce £1.80
Bun / Noodle Salad (N) £9.50
A light dish of vermicelli noodles served at room temperature on a bed of cucumbers, lettuces, beansprouts, mints, pickled carrot and daikon, garnished with crushed roasted peanuts and fried shallot. Served with homemade fish sauce or vegetarian sauce.
Sesame Prawn Toast (6pcs) £7.50
Deep fried seasoned grounded prawn pastes on toast with sesame sprinkles.
Spring Rolls (4pcs) £6.00
Deep fried egg pastry wrapped with one of the following options below. Served with lettuces, mint and fish sauce or our vegetarian sauce.
Honey Peach Fruit Tea £3.80
Wok Fried Tofu £8.50
Choose from one of the following: chilli & black beans (spicy) (v), chilli & lemongrass (spicy), kung po (spicy) (v) (n) or sweet 'n' sour (v).
Lean minced lamb skewered and grilled over charcoal.
Sea Bass £14.50
Whole sea bass cooked on bbq, served with chips and salad.
Chicken Beyti £12.95
Marinated mince chicken seasoned with garlic and grilled over charcoal, wrapped in tortilla bread with cheese and topped with yoghurt then drizzled with butter.