Al Fresco in Barnet Menu

 Antipasti Misti

• Garlic and Tomato Pizza Bread (V) £5.00
• Focaccia Bread with Rosemary and Olive Oil (V) £5.00
• Bruschetta (V) £5.50
  • Toasted focaccia topped with fresh tomato, rocket, garlic, basil and olive oil.
• Tricolore (V) £7.00
  • Slices of buffalo mozzarella, tomato and avocado dressed in olive oil.
• Burrata (V) £8.50
  • reamy burrata mozzarella served with chilled chargrilled vegetables and drizzled olive oil.
• Vegan Verdure (V) £8.00
  • Chilled chargrilled vegetables with vegan mozzarella dressed in olive oil.
• Parmigiana Di Melanzane (V) £7.00
  • Aubergines oven baked with mozzarella and tomato sauce.
• Portobello (V) (N) £7.00
  • Portobello mushroom baked with goat’s cheese, chilli and garlic served with rocket.
• Funghi (V) £5.50
  • Pan-fried mushrooms with garlic.
• Prosciutto e Melone £7.50
  • Parma ham and melon.
• Mozzarella in Carrozza (V) £7.00
  • Breaded deep-fried mozzarella served with spinach and mango chutney.
• Salmone Affumicato £8.50
  • Smoked salmon served on rocket with prawns and dill dressing.
• Bresaola £7.50
  • Dry cured beef served with shaves of Parmesan cheese and rocket salad.
• Prosciutto Di Parma (N) £8.50
  • Slice of parma ham served with creamy burrata mozzarella, rocket and drizzled olive oil..
• Calamari Fritti £7.50
  • Deep fried squid rings.
• Pesciolini Fritti £6.50
  • Deep fried whitebait.
• Sardines Pan Fried with Sea Salt £7.00
• Prawn Cocktail £5.00
• Avocado with Prawns £6.00
• Insalata Di Mare £8.00
  • Homemade fresh mixed seafood salad dressed in extra virgin olive oil and lemon.
• Gamberoni £9.00
  • King prawns pan-fried with garlic, chillies and ginger.
• Antipasto Rustico (For 2 Persons to Share) £16.50
  • Mixed hams and salami, buffalo mozzarella, chilled chargrilled vegetables, portobello mushroom and marinated baby onions served with focaccia pizza bread.

 Zuppa

• Minestrone (V) £5.50
  • Fresh home-made vegetable soup.

 Insalata

• Chicken Caesar Salad £10.00
  • Sliced chicken breast, lettuce, croutons and anchovies in Caesar dressing with parmesan shavings.
• Insalata Nizzarda £9.50
  • Tuna, egg, anchovies, olives, mozzarella and lettuce.
• Chef’s Salad £9.50
  • Parma ham, artichokes, rocket, lettuce, olives and parmesan shavings.
• Vegan Salad (V) £9.50
  • Chargrilled aubergine, fresh beetroot, vegan mozzarella, iceberg lettuce, rocket and balsamic vinegar and olive oil dressing.

 Pasta e Risotto

• Penne All’Arrabbiata (V) £8.00
  • Penne pasta with tomato and chilli sauce.
• Rigatoni Alle Melanzane (V) £8.50
  • Pasta tubes with aubergines, olives and tomato sauce.
• Penne Portofino (V) (N) £8.50
  • Penne pasta with oven roasted vegetables and pesto sauce.
• Penne Portobello (V) £8.50
  • Penne pasta with chopped portobello mushroom, goats cheese, chilli, garlic, tomato and a dash of cream.
• Risotto Verde (V) £9.00
  • Risotto of peas, broccoli, spinach and parmesan cheese.
• Risotto Tartufo e Funghi (V) £10.00
  • Risotto of mixed mushrooms finished with truffle cream.
• Spaghetti Bolognese £9.00
  • Homemade meat ragù.
• Carbonara Al Fresco £9.00
  • Spaghetti with pancetta, egg, parmesan and a dash of cream.
• Lasagna Al Forno £9.00
  • Traditional pasta bake with bolognese and béchamel (20 mins baking time).
• Cannelloni (V) £9.00
  • Spinach and ricotta cheese filled pasta oven baked in béchamel sauce.
• Rigatoni All’Amatricana £8.50
  • Pasta tubes with pancetta, onions and tomato sauce.
• Tortellini Al Fume £9.00
  • Meat-filled tortellini with pancetta, tomato and a dash of cream.
• Spaghetti Allo Scoglio £12.50
  • Spaghetti with mussels, clams, squid, mixed prawns, garlic and tomato sauce.
• Spaghetti Alla Vongole £11.00
  • Spaghetti with fresh clams, garlic, cherry tomato, chilli, parsley and white wine.
• Fregola del Mare £12.50
  • Sardininan cous cous type pasta with mussels, clams, squid, mixed prawns, garlic and tomato sauce.
• Fregola Vegano (V) £8.50
  • Sardininan cous cous type pasta with oven roasted vegetables and tomato sauce.
• Tagliatelle Asparagi £10.00
  • Tagliatelle with smoked salmon and asparagus spears in a tomato and cream sauce.
• Spaghetti Al Gambero e Zucchine £15.00
  • Spaghetti with langoustines, king prawns, prawns, courgettes and garlic in a tomato and wine sauce.

 Carne

• Pollo alla Griglia con Spinaci £10.00
  • Grilled breast of chicken served with spinach.
• Pollo al Fresco £10.50
  • Breast of chicken filled with mozzarella and spinach in a tomato sauce.
• Pollo ai Porcini £11.00
  • Breast of chicken with porcini mushrooms and cream.
• Pollo agli Asparagi £11.00
  • Breast of chicken with blue cheese, cream and asparagus sauce.
• Pollo e Pane £12.00
  • Breaded chicken escalope served with spaghetti (Napoli or Bolognese).
• Fegato e Salvia £13.50
  • Pan fried calves liver with butter and sage.
• Fegato Balsamico £13.50
  • Pan fried calves liver with balsamic vinegar and onions.
• Saltimbocca alla Romana £14.00
  • Veal escalope topped with parma ham and sage in butter sauce.
• Stinco del Pastore £15.50
  • Shank of lamb slow roasted in tomato sauce with mixed root vegetables and herbs served on mashed potato.

 Pesce

• Salmone alla Griglia £14.00
  • Grilled salmon with rocket and balsamic vinegar.
• Salmone al Flamingo £14.00
  • Salmon fillet with prawns in a cream and tomato sauce.
• Stoccafisso (N) £14.00
  • Roasted cod with sun-dried tomato crust on wilted spinach served with pesto.
• Baccala alla Pizzaiola £14.00
  • Pan-fried cod fillets with capers, oregano, white wine and tomato sauce.
• Orata £15.50
  • Seabream fillets with cherry tomato, black olives, coriander and white wine sauce.
• Tonno e Sesamo £16.50
  • Tuna in a dressing of soy sauce, lime, sesame oil and sesame seeds served red chilli and coriander.
• Gamberoni Sicilia £16.50
  • Shell-on king prawns cooked in a spicy tomato sauce and served with risotto.
• Branzino Aromatico £18.00
  • Oven-baked sea bass with rosemary, garlic and lemon.

 Pizza

• Margherita (V) £8.00
  • The world famous favourite, tomato and mozzarella.
• Patatina with Wurstel £9.00
  • French fries and wurstel sausage, mozzarella and tomato.
• Napoletana £8.50
  • Anchovies, olives, capers, mozzarella, tomato and oregano.
• Americana £9.00
  • Pepperoni sausage, peppers, mozzarella, tomato and chilli oil.
• Pizza Piccante £9.50
  • Spicy Calabrian salami, pepperoni, mozzarella, tomato and chilli oil.
• Quattro Stagioni £9.50
  • Ham, mushrooms, pepperoni sausage, artichoke, olives, mozzarella and tomato.
• Quattro Formaggi (V) £9.50
  • Blue cheese, mozzarella, goat’s cheese, soft cheese and tomato.
• Tropicale £8.00
  • Ham, pineapple, sweetcorn, mozzarella and tomato.
• Fiorentina (V) £9.50
  • Spinach, free range egg, Parmesan shavings, mozzarella and tomato.
• Contadina (V) £9.00
  • Mixed vegetarian toppings, mozzarella and tomato.
• Bella Italia £11.00
  • Buffalo mozzarella, Parma ham, cherry tomato and rocket.
• Calzone Portofino (V) (N) £10.00
  • Folded pizza stuffed with mixed grilled vegetables and pesto sauce.
• Calzone £10.00
  • Folded pizza with mushrooms, artichoke, ham and pepperoni sausage.
• Pizza Gusto £9.50
  • Parma ham, mushrooms, blue cheese, mozzarella, tomato and rocket.
• Montanara £9.50
  • Parma ham, pepperoni, mushroom, sun-dried tomatoes, mozzarella and tomato.
• Riccione £9.50
  • Smoked Parma ham (Speck), mushroom, bacon, mozzarella, tomato and parmesan cheese.
• Vegan Daniele £11.00
  • Our Vegan pizza! Tomato, vegan mozzarella, artichoke, mushrooms, mixed peppers and olives.

 Sides

• French Fries £4.00
• Mashed Potatoes £4.00
• Sauteed Potatoes £4.00
• Broccoli £4.00
• Sautéed Peas and Onions £4.00
• Sautéed Spinach with Garlic and Parmesan £4.00
• Mixed Salad £4.00
• Tomato and Onion Salad £4.00
• Polenta Chips £4.00
• Sweet Potato Fries £4.00
• Zucchine Fritte (Courgette Fritters) £4.00
• Rocket and Spinach Salad with Parmesan £4.00

Cockfosters Road, Cockfosters Road, Enfield EN4 0DW, England

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