Al Balad in London Menu

Al Balad in London has no menu available, but can choose from many other options such as -- or Tia maria from Saffron. Regano Pizza offers many options including Mineral Water and 7up. BrewDog includes a wide range like Casa Valduga Rose (Brazil) or Grand Cuvee Brut Bottle (Italy). Water and Mirinda (Can) from . Popeye Pizza offers Papa John's and Pepsi Regular.

Nearby Sample Menus

  • Ewa Agoyin £6.50
  • Nigerian Coke £2.60
    • 330ml or 500ml.
  • Ila Asepo With Assorted Meat Only £13.00
  • Okra Soup £9.10
  • Burundi £1.95
  • Extra Piece of Fried Fish £5.20
  • Nigerian Fanta £2.60
    • 330ml or 500ml.
  • White Rice Only £3.90
  • Asparagus £6.50
    • With smoked salmon.
  • Marinated Lamb Steak £13.50
    • With black peppercorn sauce.
  • Mixed Salad £3.00
    • Tomato, cucumber, onion & mixed leaves.
  • Olives £2.00
  • Spinach, Mushroom & Bacon Salad £3.50
  • Tomato & Onion Salad £3.00
  • Smoked Duck Salad £5.00
  • Deep Fried Calamari Rings £5.00
    • With tartar sauce.
  • Chicken & Babaganoush £5.45
  • Pain Aux Raisins (V) £2.00
  • Benugo Fruit Pot (VG) £3.65
    • Blueberries, grapes, strawberries, cantaloupe melon, pineapple and apple.
  • Calabrese Combination £5.95
    • Chargrilled British chicken, salami, thick-sliced mozzarella, green pesto, pepper tapenade, roquito peppers, tomato, spinach and rocket on khobez flatbread.
  • Carrot Cayenne Boost Shot (VG) £2.50
  • Parisian with Bacon Combination £6.35
    • Rich Camembert, bacon, caramelised red onions, honey, wholegrain mustard mayo and spinach on a stonebaked ciabatta.
  • Very Veggie Wrap £5.35
  • Apple Juice (VG) £3.00
  • Rice with Fresh Herbs £3.00
  • Palmiers £5.95
  • Maroccan Fish Tagine & Couscous £6.50
  • Shepherd’s Pie £7.50
  • Red Pepper Houmous (v) (p) £3.50
  • Carrot & Pomegranate (v) (p) £3.50
  • 8” Sachertorte £17.95
  • Couscous (v) (p) £3.00
  • Remeo Gelato Limone Siciliano Sorbet 462ml £9.99
    • From the finest variety of Sicilian organic biodynamic lemons, we create an intense and refreshing Sorbetto flavour. Our Sorbetto al Limone Siciliano is perfect when served as a “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 7 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Remeo Gelato Alphonso Mango Sorbet 462ml £9.99
    • Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Remeo Gelato Alphonso Mango Fruit Lolly 3x70ml £7.49
    • Mango sorbet on a stick made with 65% Mango pulp. Our Mangoes are sourced in India and selected carefully from the Alphonso variety, considered to be the sweetest and the most flavourful. Because 65% of you stick bar is made of its delicious pulp, the strong yet delicate mango flavour will immediately fill your senses. With a hint of lemon juice, this is perfect as a refreshing treat for the summer or as a dessert after dinner – “ digestivo” as we say in Italian. Gluten Free, Vegan.
  • Remeo Gelato Alphonso Mango Sorbet 100ml £4.49
    • Perfect for one. Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Stracciatella di Bergamo 462ml £9.99
    • A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
  • Remeo Gelato Blackcurrant Fruit Lolly 3x70ml £7.49
    • Blackcurrant sorbet on a stick made with 40% blackcurrant puree. Within its lush and mountainous vegetation lies some of the world’s best “Ribes Nigrum” variety, known for its deep purple colour, distinct flavour and high level of anthocyanins (a compound with antioxidant effects). This Sorbetto will surprise you with its richness and unique texture, delivery a strong and raw berry flavour thanks to its truthfulness to our all-natural ethos. Gluten Free, Vegan.
  • Pistacchio Siciliano Gelato 462ml £9.99
    • We use the finest variety of Sicilian Pistacchio from Bronte for a clean and delicate flavour. By carefully blending the Pistacchio paste with high-quality fresh milk from a farm in North of Italy, we deliver a rich and indulgent treat with a creamy texture and delicate perfume. Superior Taste Award Winner & Great Taste Award Winner. Only 7 ingredients. Gluten Free.
  • Madagascan Bourbon Vanilla 462ml £9.99
    • Our signature Gelato alla Vaniglia is made from the finest whole vanilla pods from the Bourbon area of Madagascar blended with fresh Italian milk from a farm in Northern Italy. A clean and delicate taste of superior quality. Great Taste Awards Winner. Gluten Free.
  • Mixed Vegetables with Ginger £7.70
  • Chilli & Basil £8.80
    • Slices of your choice of protein tossed in a Thai sauce of chilli, garlic and Thai sweet basil.
  • Tom Yum Soup £5.50
    • Thai hot and sour soup with flavours of lemongrass, galangal, kaffir lime leaves, fresh chilli and fresh lime juice.
  • Siam Honey Beef £10.45
    • Tender slices of marinated beef cooked in a sticky honey sauce garnished with toasted sesame seeds.
  • Dim Sum £6.60
    • Steamed parcels of minced pork and prawns topped with crispy garlic and served with sweet soy sauce.
  • Egg Fried Rice £4.40
  • Black Bean £8.25
    • Slices of your choice of protein cooked with black bean, garlic and bell peppers.
  • Jumbo Prawns Hotpot £11.55
    • Oven hotpot of jumbo prawns with soft clear noodles, ginger and spring onions.
  • Crispy Won Ton £3.40
  • Satay Peanut Sauce £1.40
  • Crispy Spring Roll (2) £3.30
  • Crispy Lamb with Plum Sauce & Chilli £6.00
    • Hot.
  • Hoi Sin £1.10
  • Plain Chow Mein (Small) £4.00
    • Vegetarian.
  • Crab Meat Sweet Corn Soup £3.00
  • Special Fried Rice £4.30
  • Sparking Water (750ml) £3.75
  • Chang (Thai Beer 320ml) £3.50
  • Chicken Satay (N) £6.25
    • Char grilled marinated chicken on skewers, served with peanut sauce.
  • Tom Yum (G)(V) £5.50
    • Soup cooked with lime leaves, lemongrass, galangal, mushrooms and fresh chillies.
  • Fish Cake (Spicy) £6.75
    • Marinated fish meat and prawns with chilli paste and Thai herbs deep fried.
  • Pad Pak (G) £7.95
    • Mixed vegetables with garlic and soya sauce.
  • Egg Fried Rice £3.00
  • Black Ice Tea £3.50
  • Mirinda (Can 330ml) £0.99
  • Extra Salad £2.50
    • A portion of fresh salad.
  • Mix Kebab in Naan Bread £7.49
    • Served with sauce. Combination of chargrilled chicken-shish cubes with lamb-doner stripes served inside a hot naan bread.
  • Lamb Doner Meat on Chips £5.99
    • Served with sauce. Straight-cut in long strips or stir-fried and chopped up in our signature sauce with caramelised onions and peppers served on chips.
  • Chips in Bun £2.99
    • Served with sauce.
  • Chicken Grilled Tikka Burger £4.49
    • Chargrilled chicken burger in our finest marinate.
  • Fried Chicken & Chips £2.99
  • Tango (Can 330ml) £0.99
  • Just Saag £3.95
    • Spinach.
  • Tandoori Chicken £8.95
    • Chicken left to marinate in rosemary blend of yoghurt sauce, grilled in tandoori oven.
  • Lamb Achari £9.95
    • Tender pieces of lamb cooked in special blend of mixed pickeled sauce & herbs.
  • Brinjal Bhaji £3.95
    • Aubergines.
  • Karahi Gosht (Lamb Curry) £8.95
    • These are cooked in an iron korai (wok) with spices and fresh herbs. Served in sizzling korai to give the smoky flavour.
  • Vegetable Madras £7.95
    • These are hot dishes cooked with spices and red chillies.
  • King Prawn Grill £13.95
    • Marinated in a light blend of yoghurt sauce, grilled in the tandoor.
  • Saag Paneer (Spinach with Cheese) £6.95
    • Spinach and Indian cheese cooked in chef ’s special sauce.
  • Villa Doluca - Turkey £18.50
  • Sparkling Water (Bottle) £2.50
  • Ispanaklı Kıymalı Kaşarlı Pide £13.50
    • Spinach, minced lamb, red peppers, red onions, mushroom and mozzarella.
  • Lamb Döner (Small) £12.50
    • Succulent pieces of lamb, layered on one huge skewer and then slow cooked for maximum tongue bursting flavours.
  • Muska Boregi (v) £7.50
    • Fillo pastry filled with feta cheese and parsley.
  • Yakut - Turkey £19.50
  • Kisir (v) £6.50
    • Crushed wheat, celery, mint, herbs and tomato sauce.
  • Çoban Salatası (v) £5.50
    • Tomato, cucumber, onion, parsley, sumac, lettuce and olive oil dressing.
  • Prosciutto crudo, grana e rucola - Tomato sauce, mozzarella cheese, Parma ham, fresh rocket and sheved parmesan. £10.20
  • Insalata mista - Mix salad. £4.50
  • Panna cotta alla vaniglia - Panna cotta, fresh vanilla pod and berrys sauce. £4.90
  • Tagliatelle salmone, porro e pachino - Home made long egg pasta with salmon, leek, pachino tomatoes and double cream. £9.90
  • Carpaccio di manzo marinato con rucola e scaglie di parmigiano - Cured beef carpaccio served with rocket and shaved parmesan cheese. £11.90
  • Cotoletta alla milanese con patate fritte - Chicken breast milanese style served with chips. £12.90
  • Involtini large - Bresaola and goat's cheese wraps. £11.90
  • Focaccia all'aglio - Garlic bread. £3.90
  • The Wellington - Grilled mushroom, horseradish sauce, rocket, pickled onion, truffle mayo £8.45
  • GBK Veggie - Homemade & pan-fried bean patty, house mayo, relish, salad £7.25
  • Spier Merlot - South Africa £13.95
  • Sentito Pinot Grigio Blush - Italy £16.95
  • Yealands Sauvignon Blanc - New Zealand £19.95
  • Chargrilled Corn on the Cob (Double) - Served with butter £2.95
  • San Miguel - 330ml £3.50
  • Extras -Crispy Bacon, Avocado, Cheese, Grilled Mushroom, Pineapple or Fried Egg £1.65
  • Ocean Mix £10.35
    • Succulent prawns & crab sticks with seafood sauce.
  • Sausage Melt £5.15
  • Cheese £7.50
  • Mushroom £1.95
  • Bacon Sub £7.75
    • Crispy rashers of bacon and tomato topped with melted cheese and mayonnaise.
  • Chicken Mix £10.35
    • Chicken mayo, sweetcorn and sweet peppers.
  • Cheese and Beans £8.45
  • Coleslaw £7.50
  • Peroni Nastro Azzurro (330ml Bottle) (Lager) £4.50
    • Italy.
  • Bad Dog Pizza £15.50
    • Margherita, salamino piccante, gorgonzola, mixed peppers, rocket and bufala mozzarella.
  • Deliziosa Pizza £7.00
  • Deliziosa £6.00
    • Nutella Pizza with a choice of either Strawberry, Raspberry or Banana with Mascarpone.
  • Blue Moon (330ml Bottle) £4.50
    • Belgian white beer.
  • Funghi Pizza £11.50
    • Slow roasted mushrooms, thyme & confit garlic.
  • Still Water £1.80
    • 330ml bottle.
  • Modelo Especial £4.50
    • 335ml bottle.
Al Balad

Al Balad

location

Address

11 Edgware Rd, Paddington, London W2 2ER, UK

phone

Phone

02035385096

clock

Opened hours

Monday: 10:00 AM – 12:30 AM, Tuesday: 10:00 AM – 12:30 AM, Wednesday: 10:00 AM – 12:30 AM, Thursday: 10:00 AM – 12:30 AM, Friday: 10:00 AM – 12:30 AM, Saturday: 10:00 AM – 12:30 AM, Sunday: 10:00 AM – 12:30 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Halal , Lebanese , Mediterranean , Middle Eastern , Vegan , Vegetarian

features

Features

Reservations ,  Seating ,  Child-friendly ,  Outdoor Seating ,  Highchairs Available ,  Waitstaff ,  Delivery ,  Takeout ,  Wheelchair accessible

Location
11 Edgware Rd, Paddington, London W2 2ER, UK