Afternoon Tea at Bedford Lodge Hotel in Newmarket Menu -

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Afternoon Tea at Bedford Lodge Hotel in Newmarket has no menu available, but can choose from many other options such as Monster Mango Loco or Lucozade Pink Lemonade from Best Kebabs. Aqua Eight offers many options including Stir Fry Fillet Beef Ho Fun and Phad Thai Noodles. Prezzo Ipswich includes a wide range like Sparkling Rose - Italy 750ml or Moet & Chandon Champagne - France 750ml. Provencal tomato salad and Mixed Salad from . Cherry Tree Inn offers Caffe Nero and Sweet & Salty Popcorn V, Vg, Gf.

Nearby Sample Menus

Purified bottled water, still or sparkling, chilled or ambient £1 a litre
Hazelnut praline crème brulee £5
Latte £2.30
Espresso coffee single £1.65 / double £1.95
Crêpes, orange mascarpone cream & warm Cointreau sa uce £5.50
Provencal fish stew, sour dough bread & rouille £ 11
Americano regular £1.85 / large £2.15
Steamed spiced apple sponge, calvados custard £5

Cajun Chicken & Hot Salsa £5.95
Ham & Cheddar £5.65
Tea £1.65
Beans & Cheese £5.25
Double your burger £1.50
Onion rings £2.45
Stilton & Ham £5.85
Chicken £4.65

Diet Coca Cola £1.00
Fried Veg £1.50
- Onion, pepper, mushroom.
Half Pounder Burger £4.00
Lamb Shish Kebab £5.50
- Cubes of fillet lamb marinated in olive oil, herbs & seasoning, cooked on a charcoal grill, served.
Lamb Donner Meal £7.99
Donner Kebab £5.00
- Dish of specially prepared lamb, roasted on an oven spit & served in pitta bread with salad.
Monster Hydro £1.50
Kebab Feast 1 £13.50
- 1 skewer chicken, 1 skewer kofte, 1 skewer shish, donner, 1 chips, 1 portion salad, 2 pitta, 1 pot of sauce.

Buttered new potatoes £2.25
Seasonal vegetables, (see Blackboard) £2.25
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Mini chocolate oranges £2.95
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Basket of bread £1.75
•••Provencale fish soup, aioli, gruyere and rouille £6.25

Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Mixed Salad £2.75
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Provencal tomato salad £2.75
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Provencale – Served with gambas tomato & basil sauce £12.95