Aahar Finest Indian Kitchen in Wales Menu

Aahar Finest Indian Kitchen in Wales has no menu available, but can choose from many other options such as Koko Kanu Coconut Rum or Appleton's Signature Rum 70cl from Turtle Bay. Taste Of India offers many options including Bottle Of Pop (1.50l) and Can Of Pop. New Chong Kee's includes a wide range like Tango or 7-up. Battle Fruit Shoot 250ml and Battle Water 500ml from . Chandos Fish Bar offers El Murrino and Rekorderlig Wild Berries (500ml Bottle) 4% Vol.

Nearby Sample Menus

  • Beer Battered Haddock, mushy peas, tartare sauce, hand cut chips £11.95
  • Scorched King Scallops, pork belly, parma ham wafer, toffee sweetcorn purée £8.50
  • Selection of Muffins (Blueberry, Toffee, Chocolate) N/A
  • Seafood Linguine, mussel & squid, garlic, parsley & parmesan cream £12.95
  • Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits £7.95
  • Coffee, Tea, Hot Chocolate or Herbal Infusions N/A
  • Steamed Brancaster Mussels, Marinere or Thai Green sauce £6.95/£10.95
  • Braised Chicory, goat’s cheese, quince, candied pecans & pickle baby beetroot £9.95
  • Homemade Crumble of the Day - with a choice of custard or ice cream £4.95
  • Green Queen Olives £2.50
  • Homemade Red Cabbage Coleslaw £1.50
  • Bitter Chocolate and Pecan Torte - with a choice of Chantilly cream or ice cream £5.95
  • Italian Farmhouse - Parma ham, mushrooms, tomato and basil £8.95
  • Feta Cheese, Red Pepper and Olive Bruschetta (V) - bruschetta topped with feta cheese, red pepper and olives, served with mixed leaves and basil crème fraiche £4.95
  • Garlic, Thyme and Chilli Halloumi (V) - halloumi marinated in garlic, thyme and chilli £3.95
  • Paprika Chicken Thighs - in a paprika and white wine sauce £4.45
  • Pork Youk Song -
  • Mixed Seafood Udon Noodle Soup -
  • Juicy Pork Buns -
  • *King Prawn with Tomato Sauce -
  • Stir Fried Beef Shin in Black Pepper Sauce -
  • Salmon -
  • Onion -
  • Fried Broccoli with Ginger Sauce -
  • Fried Broccoli with Ginger Sauce -
  • Satay Squid -
  • Egg Custard Buns -
  • Stir Fried Chinese Green Vegetables -
  • Udon (Fat Noodls) -
  • *Butterfly KingPrawn -
  • Water Chestnuts Curd -
  • Stir Fried Mushrooms with Oyster Sauce -
  • Mixed Leaf Salad £2.50
  • Garlic Ciabatta £2.50
  • Bitter Chocolate and Pecan Torte - with a choice of Chantilly cream or ice cream £5.95
  • Warm Garlic Pitta Bread (V) - served with houmous, taramasalata and tzatziki £3.95
  • The Maharaja - masala sauce base, marinated chicken, red onion, green chillies and fresh coriander £9.95
  • Served from 11am till 5pm choice of baguette, ciabatta, white, brown or multi grain bloomer, served with tortilla chips and salsa dip. Add fries to any sandwich for £1.00 -
  • Carved Beef, Turkey or Ham -
  • Seafood Linguine - fresh egg linguine pasta, king prawns, mussels and crayfish in a creamy white wine sauce, served with garlic ciabatta £12.95
  • Southern Fried Potato Wedges
    • Lightly spiced with a combination of herbs and spices
  • Mexican Chicken Oval Bite
    • Arribaaa! Let’s hear it for the Mexican Chicken Oval Bite. Packed with slices of Mexican style chicken breast and chipotle chilli sauce, on a bed of fresh salad leaves and chipotle chilli flavoured mayonnaise.
  • Three Cheese Pizza
    • Pizza has a combination of cheddar, mozzarella and gouda on a focaccia style base.
  • Veggie Breakfast Box V
    • Veggie Breakfast Box. Heinz Beans, cheese omelette and mini hash browns..
  • Mini Christmas Shortbreads
    • Shortbread topped with caramel sauce, Belgian milk chocolate and finished with a gold coloured decoration.
  • Doughnut Platter
    • Our doughnut platter has 12 delicious ring doughnuts including some of our most popular : Glazed Ring Doughnut, Sugar Strand Doughnut, Iced Ring Doughnut and not forgetting our Milk Chocolate Ring Doughnut.
  • Tandoori Chicken Baguette
    • This crunchy white baguette is layered with slices of roast chicken breast in our tasty tandoori style mayonnaise, on a bed of fresh salad leaves. Rich and aromatic, it’s a great way to liven up your lunch.
  • Sausage, Bean and Cheese Melt
    • Bursting with baked beans, sausage meatballs and melted cheese, this tasty pasty makes a delicious snack
  • Gingerbread Man
  • Chicken and Bacon Pasta
    • A delicious cooked pasta, packed with tasty sweetcorn in a chive mayonnaise style dressing. Topped with barbecue flavour chicken and smoked bacon pieces.
  • Steak Bake
    • Packed with diced cuts of prime beef in a rich and tasty gravy, this golden puff pastry parcel has been a firm favourite for years.
  • Chicken Bake
    • Made with chicken breast pieces in a rich and creamy white sauce, these savoury bakes are wrapped in golden puff pastry –
  • Golden Syrup Porridge
  • Cookies
    • Our cookies are soft and crumbly and are made with with milk, white and dark chocolate chunks, something for all chocolate lovers.
  • Feta & Tomato Pasta
    • Pasta in tomato & basil dressing, with Feta, grilled peppers, roasted red onion and spinach.
  • Sausage Breakfast Roll
    • A bit like our tasty Sausage Breakfast Roll, for instance. Made with freshly cooked sausages in a pillow-soft, white breakfast roll, all it needs is a little dash of HP or Ketchup (Heinz of course). Job done.
  • •Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
  • Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
  • - -
  • Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
  • Basket of bread £1.75
  • Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
  • Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
  • •••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
  • NEW Chicken Kale Ceasar Salad £11.50
    • Pan-fried chicken breast, tender baby kale, cos lettuce and radicchio in a Ceasar dressing, topped with ciabatta croutons and riserva cheese.
  • Fettuccine Bolognese £10.75
    • Our hearty beef and pork ragu is served with flat ribbon fettuccine, the way they eat it in Rome.
  • Stromboli with Chillies Prima Pizza £12.00
    • Pepperoni on a tomato and mozzarella base, with added chillies to make it hot.
  • Insalata Di Pollo E Pancetta £11.95
    • Pan-fried chicken breast and cripsy pancetta, avocado, tomatoes, spinach, cos lettuce and red onion with a sweet mustard dressing.
  • Acqua Panna Still Mineral Water 1L £4.25
  • Vegan Spaghetti Lentil Ragu Pasta (VG) £9.95
    • A hearty ragu of green lentils and mixed vegetables in a rich sundried tomato sauce.
  • Rosemary and Olive Oil Bread (V) £5.50
    • Add N'duja ketchup, olive tapenade (V) or spicy tomato dip (V) for £1.00.
  • San Pellegrino Sparkling Water 500ml £2.50
  • Chicken or Lamb Tikka Sylhet - Chicken or lamb tikka, cooked with mixed fruits and specially selected spices £5.50
  • Keema £4.45
  • Tandoori Chicken (half) £4.60
  • Balti Prawn Jalfrezi £4.75
  • Balti Meat Dupiaza £4.65
  • Balti Mushroom (V) £3.95
  • Balti Chicken Tikka Bhuna £5.35
  • Vegetable (V) £3.95
  • Prawn Curry £5.50
    • Onions & peas.
  • 7Up 330ml £1.00
  • Fried Beef with Mushrooms £5.20
    • Mushrooms, onions & garlic.
  • Fried Pork with Mushrooms £5.20
    • Mushrooms, onions & garlic.
  • Kung Po Chicken £5.40
  • Cheese & Chips £2.80
  • Cheese & Chip with Curry Sauce £3.80
  • King Prawns with Bamboo Shoots £5.70
    • Bamboo shoots, water chestnuts, onions & garlic.
  • Aegean Bifteki £11.50
    • 10oz of prime minced beef with fresh herbs filled with feta cheese and topped with special cheese sauce
  • Fresh Xifias £15.30
    • Fresh swordfish fillet grilled with balsamic vinegar, honey, olive oil and thyme, served bouguette of vegetables and white wine sauce
  • Keftedes (Chips) £7.90
    • Small greek meatballs with salad, briam sauce and chips
  • Gemistes Piperies (Green Peppers) £4.20
    • Stuffed green peppers with feta cheese and kefalotyri
  • Garlic Mushrooms £3.50
    • Freshly cooked in garlic butter
  • Olives Kalamatas £3.00
    • Kalamata’s black olives dusted with oregano
  • Chicken Fillets (Rice) £7.90
    • Chicken fillets with salad and rice
  • Greek Tomato Salad £2.75
    • Tomatoes, red onions, fresh basil, oregano and olive oil vinaigrette
  • - choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
  • Potato wedges, spiced tomato relish £3.95
  • Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
  • •Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
  • Seasonal vegetables, (see Blackboard) £2.25
  • Mini Eccles cakes with Lancashire bomb cheese £3.25
  • Flapjack £2.95
  • Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
  • The Yard Bird £13.50
    • Chicken breast marinated in cajun spices & topped with garlic mayo (m).
  • The Roadhouse £15.95
    • Beef patty topped with house pickles monty jack cheese & smokehouse sauce (m) topped with a choice of either : pulled pork, beef brisket or smoked bacon.
  • Halloumi Burger (V) £13.95
    • Grilled halloumi topped with jalapenos & smokehouse sauce (m).
  • The Smokehouse £13.95
    • Beef patty topped with house pickles, monty jack cheese & smokehouse sauce (m).
  • The Mex £14.95
    • Chicken breast marinated in cajun spices & topped with guacamole, nachos, monty jack cheese & garlic mayo (m).
  • Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
  • Mini Eccles cakes with Lancashire bomb cheese £3.25
  • Garlic ciabatta £2.95
  • Bowl of green olives, black provençale olives or mixed olives £2.95
  • Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
  • Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
  • Potato wedges, spiced tomato relish £3.95
  • Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Aahar Finest Indian Kitchen

Aahar Finest Indian Kitchen

location

Address

108 The Highway, New Inn, Pontypool NP4 0PJ, Wales

phone

Phone

01495763535

clock

Opened hours

Monday: 6:00 – 11:00 PM, Tuesday: Closed, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 6:00 – 11:30 PM, Saturday: 6:00 – 11:30 PM, Sunday: 6:00 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Balti , Eastern European , Gluten Free , Indian , Vegetarian

features

Features

Delivery ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Takeout ,  Groups

Location
108 The Highway, New Inn, Pontypool NP4 0PJ, Wales