Zucchinis Restaurant in Batley Menu

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Zucchinis Restaurant in Batley has no menu available, but can choose from many other options such as Mineral Water or Rubicon (330ml) from Steaks and Shakes Takeaway. Aagrah offers many options including Dall Piaz - Chana dall (yellow split lentil) cooked with spring onions, tomatoes, fresh coriander, green chillies and selected herbs & spices. and Dall Tarka - Pink lentils cooked with onions, tomatoes, fresh coriander, green chillies & selected herbs & spices.. Mumtaz Paan House includes a wide range like Mumtaz Mango Juice or Fresh Pineapple Juice. Solero and Blue Razz from . Toro's Steakhouse offers Bamboo Gardens and Irn-Bru .33 L.

Nearby Sample Menus

Salmon Ceylon Salmon from Scotland and an excellent recipe from Sri Lanka. Aroma of cloves, coriander,cumin and fenugreek seeds. Smoothness of coconut cream, sharpness of lemon & tamarind and a hint £13.90
Crab Palak Puri Filling of crab minced with shallots, garlic, mushrooms & cheese wrapped in a spinach pancake. £4.90
Palak Gosht (Lamb with spinach) £8.90
Meat Samosas Flaky triangle of deep fried pastry filled with lightly spiced mince. £2.90
Murgh Channa Balti (Chicken & chick peas) £8.90
Chicken Salad £10.90
Lamb £7.90
Murgh Chaman Molai Seared chicken prepared with mild spices creating a delicate creamy texture with essence of vanilla and malibu. Mild £11.90

kulcha naan with peppers & onions £1.70
stuffed pepper whole pepper stuffed with your choice of filling. VEGETABLE / MEAT £2.50
shatkora chicken or lamb cooked with an exotic bangladeshi fruit. a beautiful tangy & aromatic flavour. highly recommended CHICKEN / LAMB £5.40
- VEGETABLE / MUSHROOM £5.50
- KING PRAWN £6.45
karahi lamb prepared with onions, tomatoes and capsicum in a cast iron wok (karahi) and cooked in a stir fry method. £5.30
spinach balti balti dish with spinach. CHICKEN / PRAWN / MEAT £5.30
- KING PRAWN £6.45

Mushroom Masala £5.00
Chicken & Sweetcorn (9/12/12-deep pan) £3.50/£5.00/£6.00
Sabzi Special, potato, spinach peas, dall & mushrooms £5.50
Vegetable Rice £2.00
Garlic Chilli Chicken, extensive use of garlic £5.50
Karahi, highly spiced cooked in slightly hot sauce, fairly thick texture (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Chef's Special (cooked with chef's special ingredients) £6.00
Mushroom Pakora £2.50

Potato wedges, spiced tomato relish £3.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50

Diet Coke 330ml £1.75
Ebi-Katsu-Curry £13.95
- Fried king prawn with curry & rice.
Takoyaki (5 Pcs) £6.80
- Octopus ball with bonito flakes, red ginger, mayonnaise & tonkatsu sauce.
Yasai Cha Han (V) £8.50
- Fried rice with lettuce, mushroom, leeks, courgettes, mange tout, carrots and fried tofu, accompanied with a bowl of vegetable based miso soup and Japanese pickles.
Kaiso-Salad (V) £4.80
- Seaweed salad with handmade Japanese dressing.
Tempura Mixed Vegetables (V) £5.50
- Crispy assorted vegetables with a traditional sauce.
W-Shioyaki £10.95
- Mackerel & salmon grilled with mixed salad, and rice.
Una-Tem £9.80
- Deep fried eel & Japanese omelette.