Zam Zam Indian Take Away in Elland Menu

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Zam Zam Indian Take Away in Elland has no menu available, but can choose from many other options such as Available in a range of flavours, such as chocolate, vanilla or lemon or Duck parfait with caramelised orange from Four Seasons Cafe. Pizza Time offers many options including 1.5 Ltr Bottle and 0.5 Ltr Bottle. Sweet Celebrations includes a wide range like Black Jack chews or Fruit Salad chews. Chocolate Fudge Brownie and Phish Food (500 ml) from . Rouge offers Mumtaz Paan House and Mumtaz Mango Juice.

Nearby Sample Menus

Murgh Cardamom & Kali Mirch Wala A beautiful dish selected from East Punjab. Chicken smoothly cooked with spring onions, ginger, garlic, roughly ground black pepper, green cardamom,cinnamon, cumin s £9.90
Tarka Daal Our version of the traditional lentil side dish simmered with light herbs and spices. -
Aloo Palak Pakora Potatoes and spinach seasoned then bound lightly, covered with bread crumbs and deep fried. £2.90
Salmon Ceylon Salmon from Scotland and an excellent recipe from Sri Lanka. Aroma of cloves, coriander,cumin and fenugreek seeds. Smoothness of coconut cream, sharpness of lemon & tamarind and a hint £13.90
Murgh Pakora Delicate mounds of c hicken lightly seasoned then bound in gram flour deep fried. £3.90
Jal Murgh Lassandar Tikka of chicken cooked in a pungent garlic and fresh green chillies. A South Indian favourite. Hot £9.90
Puri Light and airy deep fried to give a crispy taste. £1.20
Prawn Salad £10.90

- CHICKEN / PRAWN / MEAT £4.60
- KING PRAWN £6.45
bombay medium with potatoes -
naga hot chilli from bangladeshi cooked with onions, capsicum, fresh coriander & herbs CHICKEN / LAMB £5.75
prawn cocktail boiled prawns served on a bed of fresh lettuce and smothered in cocktail sauce £2.25
samosa triangular shaped pastry filled with spicy minced meat or vegetables, then deep fried. VEGETABLE / MEAT £1.95
chana masala boiled chickpeas in a medium sauce with onions and herbs £2.20
mushroom bhaji freshly sliced mushrooms pan fried in onions and light spices £2.20

Meat Feast Supreme, pepperoni, salami, garlic sausage, chicken, donner & spicy beef (9/12/12-deep pan) £4.50/£6.00/£7.00
Turkish Kebab (Naan) £5.00
Double Pepperoni (9/12/12-deep pan) £4.00/£5.50/£6.50
Bolognese, bolognese sauce, onions & green peppers (9/12/12-deep pan) £3.50/£5.00/£6.00
Chicken Tikka Masala (fillet of spring chicken soaked in specially selected herbs & spices cooked in an iron karahi with fresh ingredients) £5.50
Potato Wedges £2.00
Family Pack £7.00
Korma, cooked with coconut & fresh cream (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50

Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
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•••Provencale fish soup, aioli, gruyere and rouille £6.25
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Buttered new potatoes £2.25
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95

Yasai Gyoza (V) (6 Pcs) £5.95
- Vegetable dumplings filled with a mixture of finely chopped Chinese leaves water chestnut, mung bean noodles, carrots and fried tofu, grilled and served with our dipping sauce.
Una-Tem £9.80
- Deep fried eel & Japanese omelette.
Ebi-Katsu-Curry £13.95
- Fried king prawn with curry & rice.
Spring Water 500ml £1.95
Tiger Prawns Fry £10.50
- Tiger prawns fried with ginger, garlic and chili.
Yaki-Soba £8.50
- Soba noodles with chicken, prawns, onions, sweet peppers, carrots, leaks and bean sprouts, garnished with sesame seeds.
Tuna Salad £8.50
- Mixed salad with tuna and crisps as well as mixed japanese dressing and olive oil sauce.
Yakitori (3 Pcs) £6.50
- Chargrilled chicken breast with homemade sauce on bamboo skewers.