Yummy Yummy Chinese Takeaway in Watford Menu

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Yummy Yummy Chinese Takeaway in Watford has no menu available, but can choose from many other options such as Pecorino - Served with bread sticks or Dolcelatte from Pasta Cibo. Frankie and Benny's offers many options including Rekorderlig Strawberry and Lime and Brooklyn Special Effects. Harrry Ramsdens includes a wide range like Ketchup or Mayo. Freshly Squeezed OJ and Peach from . Silver Palate offers Hillmans Burger Co and Parlez Vous Malbec, France.

Nearby Sample Menus

Bianchi Plus £11.00
- Mozzarella, onion, chilli with pancetta.
Diavola £11.95
- With mozzarella, tomato sauce, pepperoni sausage, garlic, chili and black olives.
Pinot Grigio delle Venezie £19.90
Parmigiano £11.50
- Grilled aubergine with parmesan cheese, mozzarella, with a fresh basil & tomato sauce.
Fiorentina £11.00
- With mozzarella, tomato sauce, spinach, black olives, parmesan and topped with egg.
Hawaiian £11.95
- With mozzarella, tomato sauce, pineapple and ham.
Antipasto Italiano £7.50
- Italian salami, pickle & cheese.
Caprese £5.95
- Fresh tomato with mozzarella and basil.

Monk’s Vegetables £4.60
- Vegetarian.
Mushroom Fried Rice (Large) £5.10
- Contains Eggs. Vegetarian.
Special Chop Suey £5.60
Mixed Vegetable Singapore Rice Noodles (Large) £5.30
- Spicy. Contains Eggs. Vegetarian.
Deep Fried Tofu with Pepper, Salt and Chilli £4.60
- Vegetarian. Spicy.
Chicken Red Curry £5.70
- Spicy.
Squid in Satay Sauce £6.70
- Spicy.
Won Ton Soup £3.30

Cauliflower Bhajee / Bindi Bhajee £2.30
Tandoori Chicken One piece of on the bone chicken marinated in a spice mixture and Barbecued in the Tandoori, served with salad £2.60
Chicken/Lamb Tikka Marinated with herbs and spices and barbecued. £3.60
Chicken £4.85
Sag Bhajee (Spinach) £2.30
Passanda Lamb £6.95
Sheek Kebab Minced meat Punjabi spices medium hot grilled on charcoal £2.50
Sag Poneer (Spinach & Cheese) £3.55

King Prawn Nawabi (Medium) £12.95
- Medium strength juicy dish laced with almond powder, fresh tomato with a touch of cream.
Courgette Bhajee £4.30
King Prawns Biriani £11.95
- Succulent warm water king prawn.
Tandoori Chicken with Fresh Herbs £7.50
- Half of spring chicken on the bone marinated in traditional spices overnight & cooked in tandoori oven, served with salad & mint sauce.
Salmon Tikka Fish £5.75
- Salon fish marinated in spiced yoghurt then grilled in clay oven.
Vegetable Rice £3.50
- Basmati.
Korai King Prawn (Medium) £11.95
- Cooked in a richly spiced sauce with peppers, tomato & onion.
Bengal Roast Chicken (Medium) £9.25
- Whole breast of chicken fried over slow fire then cooked with yoghurt, spice, lots of fried onions & fresh herbs of Dil’s restaurant.

Peach £2.75
Tagliatelle Verdure £12.95
- Tagliatelle with cherry tomatoes, grilled peppers and aubergine, tossed in pesto Genovese and parmesan cheese.
Bosciolla £4.75
- Marinated giant green Italian.
Cyprus Village Salad £9.95
- V, GF. Chunks of cucumber and vine tomatoes, red onions, feta cheese and fresh coriander with a lemon and olive oil dressing.
Tzaziki £4.95
- VG, GF. Greek yoghurt with cucumber and garlic.
Veggie Med Panini £8.95
- V, VG. Grilled courgette and peppers, sun blushed tomatoes, pesto Genovese and mozzarella cheese in a toasted ciabatta.
Meze for 2 £29.95
- Bosciolla olives, humus, tzatziki, kopanisti, pitta bread gigantes, lounza, halloumi, calamari and kolokithakia.
Gigantes £4.95
- VG. Baked butter beans in a herb and tomato sauce.