Yum Yum Takeaway in Rugby Menu

Yum Yum Takeaway in Rugby has no menu available, but can choose from many other options such as San Pellegrino Limonata or San Pellegrino Aranciata from Piccolino's Restaurant. Wildes offers many options including Charcuterie Platter and Fish Platter. Bengal Spice includes a wide range like Vegetable Paratha or Plain Paratha. Chicken Shish Kebab - Lrg and Chicken Shish Kebab - Reg from . Snappy Tomato Pizza offers Regent Restaurant and Schweppes Lemonade (1.5ltr).

Nearby Sample Menus

  • Liver, Bacon and Onions - Slices of tender liver in a rich onion gravy, topped with bacon and served on a bed of creamy mashed potatoes £8.95
  • Peas N/A
  • Soup - Soup of the day, served with crusty bread and butter £3.50
  • Sausage and Mashed Potato - Three tasty pork sausages from local butchers, served with creamy mashed potato and rich onion gravy £6.95
  • Prawn Cocktail - Traditional prawns dressed in a Marie Rose sauce served with brown bread and butter £4.50
  • Lemonade N/A
  • Mash £2.50
  • BBQ Chicken Melt - Wrapped with bacon and covered in cheese £8.95
  • Mushroom Tak-a-Tak- Mushrooms tossed with tomatoes, onions & peppers with garlic & coriander £6.95
  • Murgh Adraki- Chicken, simmered in a tomato and onion sauce with a punch of ginger £8.15
  • Gulab Jamun- Deep fried dumplings soaked in sugar syrup and served hot £3.25
  • Cheese Naan- Naan stuffed with cheese £3.15
  • Keema Aloo Mutter- Succulent minced lamb sautéed with potatoes & green peas £8.25
  • Methi Chicken- A semi dry chicken dish with onions & garlic, flavoured with fenugreek £8.15
  • Espresso Martini- A different way to taste your coffee £5.25
  • Keema Naan- Naan stuffed with tasty lamb mince £3.45
  • Garlic Focaccia (V) £4.50
    • Freshly baked in house each morning using 00 Italian Flour.
  • Tiramisu (V) £6.75
    • Savoiardi biscuits, espresso, mascarpone, cocoa and coffee-flavoured liqueur.
  • San Pellegrino (500ml) £1.50
    • Sparkling mineral water.
  • Sauvignon Blanc, Laluna, Veneto £20.50
    • A typical Italian sauvignon, subtle, good with calamari.
  • Avocado & Poached Eggs (V) £8.25
    • With seeds on grilled ciabatta.
  • Tomato Bruschetta (V) (VG) £6.25
    • Baby plum, yellow cherry and beef tomatoes, extra virgin olive oil, basil and garlic on grilled ciabatta.
  • Chicken & Pesto Risotto £13.95
    • Chicken, spinach and pesto with Parmigiano Reggiano shavings.
  • Orecchiette Verde (V) (VG) £12.25
    • Artichoke sauce with courgette, spring onion, peas, soya beans, semi-dried tomato pesto and flaked almonds.
  • Cheese Nan £2.10
  • Channa Massala £2.50
  • Prawn or Lamb - Dupiaza £4.70
  • Chicken or Vegetable - Kori £4.50
  • Soft Drinks (Can's) £0.70
  • Vegetable Biryani £5.60
  • King Prawn - Balti £6.20
  • Prawn or Lamb - Chilli Massala £4.80
  • Prosciutto E Funghi £12.95
    • San Marzano tomatoes, fior di latte, provolone, mushrooms and herbal ham.
  • San Daniele £12.45
    • San Marzano tomatoes, fior di latte, parma ham, rocket and parmesan shavings.
  • Marinara £7.45
    • San Marzano tomatoes, oregano, fresh garlic, extra virgin olive oil and no cheese. (VG).
  • Mortadella £13.45
    • Creamy pistachio base and fior di latte topped with fresh rocket, mortadella and pistachio. (N).
  • Tonic Water £1.50
  • Plate of Salumi £7.95
    • Selection of cured meats and house pickles.
  • Tartufo £12.95
    • Creamy truffle base, fior di latte, garlic and thyme roasted mushrooms, drizzled with black truffle. (V).
  • Salsiccia E Friarielli £13.45
    • White base, fior di latte, provolone piccante, homemade fennel sausage, wilted wild broccoli and extra virgin olive oi.
Yum Yum Takeaway

Yum Yum Takeaway

location

Address

26 Church Street, Rugby, Warwickshire, CV213PU ,

phone

Phone

01788570505

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
26 Church Street, Rugby, Warwickshire, CV213PU ,
Similar Restaurants based on Cuisines