Yennar Acar in Newquay Menu

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Yennar Acar in Newquay has no menu available, but can choose from many other options such as Prosecco or Rose Provence from Pizza Express. The Kings Arms offers many options including Homemade Soup of the Day~with warm crusty bread. (g) and Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g). The Watering Hole includes a wide range like Onion Rings or Olives & Hummus with bread. Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. and Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. from . Little India offers Harbour Lights Restaurant and Sicilian Lemonade.

Nearby Sample Menus

Chocolate Fudge Cake £2.50
Mini Doner Kebab Meal £5.90
- Comes with chips and a choice of drinks.
Hot Wings £3.50
Chicken Hot (Hot) £8.99
- Mushroom, tandoori chicken, jalapenos, fresh tomato.
Kofte Wrap £7.00
Chicken Nuggets (5) With Chips and Drink £5.50
Lamb Shish + Doner Mix £10.90
Vegetarian (V) £8.99
- Red onion, mushrooms, green peppers and sweetcorn.

Chicken & Mushroom Pie £4.00
Hot Dog (Large) £3.00
Panko Prawns £6.00
Double Fishcake & Chips £5.00
Chip Butty £3.00
Surf & Turf with Chips £5.00
Chicken Wrap £5.00
Cheese Burger & Chips £6.50

Bacon & Egg £4.50
Toast with Jam & Marmalade £2.00
Bacon £4.00
Grilled Chicken £5.50
Pesto mushroom with grilled goats cheese £9.95
Chips £3.50
Sliced Beef with Dijon Mayonnaise £8.50
Steak Burger £8.00

King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A

7UP, Fanta, Pepsi (Cans) 60p
Ham - Cheese & Ham Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Chicken Nuggets (with Fries & Salad) £3.50
Tuna - Cheese, Tuna, Onions & Sweetcorn Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Spicy Beef - Cheese, Onions, Peppers, Spicy Beef & Pepperoni Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Vegetarian - Onions, Peppers, Mushrooms, Tomato, Garlic £5.00
Egg Burger - Fried Egg 1/4lb: £3.00, 1/2lb: £3.50
Vegetable Burger - Cheese & Mayonnaise 1/4lb: £3.00, 1/2lb: £3.50