Ye Old Plough House Inn in Liskeard Menu

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Ye Old Plough House Inn in Liskeard has no menu available, but can choose from many other options such as Pistachio Profiteroles or Milk Chocolate Profiteroles from Brothers Pizza. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Caffe Nero includes a wide range like Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf. Battered Mars Bar and Roll & Butter from . Nemos offers The Kings Arms and Homemade Soup of the Day~with warm crusty bread. (g).

Nearby Sample Menus

Hawaiian £7.99
- Ham and pineapple.
Farm House £7.99
- Ham and mushroom.
Chips & Kebab Meat £5.90
Jalapeno Cream Cheese (6) £4.00
Cheeseburger With Chips and Drink £4.90
Lamb Shish with Rice £11.90
Garlic £0.35
Box of Doner Meat £5.00

Cod £6.00
Burger & Chips £6.50
Cheese & Onion Fryit £2.00
Steak & Kidney Pie £4.00
Surf & Turf with Chips £5.00
Chips £3.00
Chicken Breast £5.00
Cornish Crab Cakes £2.50

Wedges £5.00
Tuna mayo & mozzarella melt £8.00
Pesto mushroom with grilled goats cheese £9.95
Homemade hummus, roast pepper & semi blush tomatoes £8.50
Ham Salad £8.00
Sausage & Egg £4.50
Lamb & mint £8.00
Sausage £4.00

Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A