X F C in Watford Menu

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X F C in Watford has no menu available, but can choose from many other options such as Additional sides beans/peas or extra toppings or Chip Butty from Black Horse. Nandos Chickenland offers many options including Scoop of Vanilla Gelado and Bottomless Frozen Yogurt. Pizza Express Restaurants includes a wide range like San Pellegrino Aranciata Rossa Bundle (330ml x 4) or Sprite No Sugar Bundle (330ml x4). Water (500ml) and 7-Up from . Down Town Pizza offers Po Che and H Chicken with Mushrooms King Prawn Chop Suey Beef with Tomatoes Roast Duck with Beansprouts Spare Ribs in BBQ Sauce Sweet & Sour Chicken Balls (16) 2 x Special Fried Rice Fried Pancake Rolls (4).

Nearby Sample Menus

Fresh Garlic Bread £5.00
Spaghetti Bolognese £10.50
- Traditional minced beef in tomato sauce & parmesan.
Sauvignon Blanc delle Venezie £23.90
Nero d’Avola £20.90
Panna Cotte with Chocolate Sauce £5.00
Bottled Peroni £3.50
Bottled Water £1.90
Antipasto Italiano £7.50
- Italian salami, pickle & cheese.

Lamb With Ginger and Spring Onion £6.70
Crab Meat and Sweetcorn Soup £3.00
- Contains Eggs.
Chicken with Cashew Nuts in Yellow Bean Sauce £5.20
Roast Duck £6.70
Pork in Hot and Sesame Sauce £5.20
- Spicy.
Curry King Prawn £6.70
Orange Duck £6.70
Beef with Mushroom £5.20

Prawn £5.50
Chicken Shaslick Pieces of 'off the bone' chicken, marinated in special spices and barbecued with onion, capsicum and tomatoes. £7.55
King Prawn Pathia Puree or with Sag Spiced King Prawns with thick gravy slightly hot on deep fried bread. £4.50
King Prawn Bhar Delight £9.95
Plain Yoghurt £1.10
Garlic Naan £2.40
King Prawn Butterfly £3.95
Sheek Kebab Minced meat Punjabi spices medium hot grilled on charcoal £2.50

Tandoori Ponir Shashlik £8.25
- Homemade cheese marinated with spices & yoghurt then cooked in clay oven with green peppers, onions & tomato.
French Beans with Coriander £4.25
Tandoori Chicken with Fresh Herbs £3.95
- Quarter of spring chicken on the bone marinated in traditional spices, overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Gourmet Dinner £39.95
- Papadoms. Starter: 2 mixed hors d'oeuvres. Main dish: tandoori king prawn, chicken tikka masala. Side dish: mushroom bhajee, aubergine bhajee, 2 special pilau rice & keema naaan.
Tikka with Fresh Herbs £3.95
- Tender pieces of chicken or lamb marinated in traditional spice overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Pickles & Chutney £0.75
Egg Pilau Rice £3.95
Cauliflower Bhajee £4.25

Eggs Benedict £9.95
- Poached egg and grilled ham on, topped with hollandaise sauce and chives
Veggie Pitta £8.95
- V. Grilled halloumi cheese, grilled peppers, humus and rocket in a Greek pitta.
Sweet Potato Fries £3.95
Seafood Paella £13.95
- Tiger prawns, mussels & squid, peas, cherry tomatoes and saffron rice.
American Breakfast £9.95
- Three fluffy stacked pancakes, crispy pancetta and lots of creamy scrambled egg. Served with maple syrup on the side
Halloumi £4.95
- VG, GF. Grilled, salty Cypriot cheese.
Peach £2.75
Gigantes £4.95
- VG. Baked butter beans in a herb and tomato sauce.