Windmills Bakery in Eastbourne Menu

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Windmills Bakery in Eastbourne has no menu available, but can choose from many other options such as Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. or Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. from Little India. Al Rouche offers many options including Sparkling Water (1 Liter) and Still Water (1 Liter). The Brazz includes a wide range like Pah Goong (Spicy) or Som-Tum (V) (Spicy). Appetiser and Strathmore Water from . TGI Fridays offers Delight Kebab and Dr. Pepper.

Nearby Sample Menus

Burst 500ml Bottle £1.90
Oasis 500ml Bottle £1.90
Capri Sun 330ml Pouch £1.60
Cans £1.20
Half Litre £7.00
- Approximately 6 scoops.
1 Litre £14.00
- Approximately 12 scoops.
Half Litre £7.00
- Approximately 6 scoops.
1 Litre £14.00
- Approximately 12 scoops.

Fillet of Sea Bass rested on a bed of leeks bound in Chardonnay and cream £17.95
Mussels Normandy - Cream, smoked bacon and spinach -
Smoked Salmon with Black Pepper £6.95
Mussels Natural - Plain steamed Mussels -
Home-Made Steak and Otter Ale Pie tender pieces of beef coated in a rich gravy and finished in short crust pastry, served with chips and vegetables £9.95
Cod & Chips £5.25
Mussels Portuguese - Port & Tomato Sauce -
Half Pint of Prawns with Warm Bread £6.50

Chicken with Ginger & Spring Onions £7.90
King Prawns with Green Pepper & Black Bean Sauce £9.50
Vegetarian Singapore Fried Rice Noodles £5.50
Chicken with Cashew Nuts £7.90
Sweet & Sour Chicken (Hong Kong Style) £7.90
Chicken with Mushrooms £7.90
Roast Pork Chop Suey £7.90
Fried Beancurd with Oyster Sauce £6.50

Linguine con Zucchine e Gamberi £10.30
- King prawns and ribbons of courgette with garlic, white wine and cream sauce.
GN. Rustici (V) £10.10
- Potato dumplings with mushroom, cream garlic and grilled Taleggio cheese.
Ravioli £12.90
- Filled with braised veal meat in tomato and basil-cream and mushroom sauce.
Lasagne £9.90
- Oven-baked homemade traditional beef ragu lasagne.
Proscuitto e Melone £8.50
- Italian parma ham served with fresh melon.
Pollo "Nuci i Zola" £13.50
- Tender chicken breast with gorgonzola and cream sauce topped with walnuts.
Risotto al Funghi (V) £11.90
- Italian Carnaroli rice with mushrooms, garlic and cream sauce.
Pescetti Fritti £6.90
- Deep fried whitebait served with Tartare sauce.