Wildings in Brighouse Menu

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Wildings in Brighouse has no menu available, but can choose from many other options such as Stone Ghost Berliner (330ml Can) or Stone Go to IPA (330ml Can) from The Head of Steam Headingley. The Cafe offers many options including Cheese Cake and Chocolate Cake. Living Ventures Restaurants includes a wide range like Angioletti Secco Craft Cider or Old Mout Strawberry and Pomegranate. Magners Cider 330ml and Peroni (Italy) 330ml from . The Olive offers Aagrah and Dall Piaz - Chana dall (yellow split lentil) cooked with spring onions, tomatoes, fresh coriander, green chillies and selected herbs & spices..

Nearby Sample Menus

Mushroom Omelette £10.90
Saag Sundar Char grilled lomb or chicken served resting on a fresh bed of spinach flavoured with shallots, herbs and lightly roasted nigella seeds. Medium £9.90
Prawn Cocktail Prawn served with salad and cocktail sauce. £2.90
Tarka Daal Our version of the traditional lentil side dish simmered with light herbs and spices. -
Murgh Pakora Delicate mounds of c hicken lightly seasoned then bound in gram flour deep fried. £3.90
Mushroom Massala Mushrooms flavoured with light spices and herbs. -
Aroma Mix Special £10.90
Mushroom Puri. A light crispy pancake style fried bread enhanced with seasoned mushrooms. £3.90

- PRAWN £2.75
- VEGETABLE £4.40
bhuna medium with onions, garlic & tomatoes -
- KEEMA £4.95
pakora dipped in a specially prepared batter made from a mix of herbs and spices, then deep fried. CHICKEN £2.40 / SPECIAL CHICKEN TIKKA £2.85
jeera lamb karahi cooked with onions, capsicums & tomatoes with shahi jeera in a thick sauce £5.75
- GARLIC MUSHROOMS £2.30
pathia sour & hot with garlic, onions, pepper & tomato puri -

Chilli Burger (Single/Double) £3.00/£3.50
Tower, 1/4 chicken + 1/4 beef (Double) £3.80
Chicken or Meat Spinach £5.50
Shami Kebab £2.00
Keema Naan £2.20
Garlic/Mayo/Chilli Tub £0.70
Garlic Margherita (9/12/12-deep pan) £3.50/£5.00/£6.00
Vindaloo, very hot (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50

Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Potato wedges, spiced tomato relish £3.95
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25

Wakame-Su (V) £4.20
- Seaweed & cucumber with Japanese sweet vinegar.
Crab-Tempura £7.80
- Deep-fried soft-shell crab in tempura batter with spicy mayo & eel sauce.
Takoyaki (5 Pcs) £6.80
- Octopus ball with bonito flakes, red ginger, mayonnaise & tonkatsu sauce.
Gyu-Don £9.95
- Thinly sliced beef and tender onion simmered in a sweet homemade sauce consistent of a bowl of rice.
Tiger Prawns Fry £10.50
- Tiger prawns fried with ginger, garlic and chili.
Una-Tem £9.80
- Deep fried eel & Japanese omelette.
Ramune 200ml £3.50
- A carbonated soft drink originally created and sold in Japan. Served cold.
Fuji-Udon £11.95
- Same as fuji beef men but using udon for the people that prefer thick white noodles.