Wildings in Brighouse Menu

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Wildings in Brighouse has no menu available, but can choose from many other options such as Stone Ghost Berliner (330ml Can) or Stone Go to IPA (330ml Can) from The Head of Steam Headingley. The Cafe offers many options including Cheese Cake and Chocolate Cake. Living Ventures Restaurants includes a wide range like Angioletti Secco Craft Cider or Old Mout Strawberry and Pomegranate. Magners Cider 330ml and Peroni (Italy) 330ml from . The Olive offers Aagrah and Dall Piaz - Chana dall (yellow split lentil) cooked with spring onions, tomatoes, fresh coriander, green chillies and selected herbs & spices..

Nearby Sample Menus

Goon Golda Baza King prawns marinated in various spiceswrapped in fresh spinach then deep fried in bread crumbs to create a superb crispy prawn. £4.90
Poppadoms £0.70
Murgh Tikka Chaat Seasoned chicken flavoured with ground spices and garnished with choat massala Served on a light crispy pancake style fried bread. £4.50
Mushroom Omelette £10.90
Bhindi Bhaji Okra cooked with light spices and herbs. -
Prawn Cocktail Prawn served with salad and cocktail sauce. £2.90
Garlic Chicken Charcoal grilled chicken served in a garlic and butter sauce. £4.50
Sabzi Niramix Seasonal vegetables. cooked with cumin seeds. mustard seeds. onion seeds. fenugreek seeds and poppy seeds. -

- KEEMA £4.95
fish tikka balti £5.30
- CHICKEN / PRAWN / MEAT £4.60
north indian garlic chilli hot & very spicy dish, cooked with hot chillies CHICKEN £5.75 / LAMB £5.75 / KING PRAWN £6.95
spinach balti balti dish with spinach. CHICKEN / PRAWN / MEAT £5.30
keema naan stuffed with a layer of savoury spiced minced lamb £1.85
- PRAWN £2.75
keema & garlic naan stuffed with garlic spiced minced lamb £2.20

Vegetable Rice £2.00
Daddy King Kong, king kong topped with chicken tikka (Naan) £9.50
Plain Omlette £3.50
Vegetarian, mushrooms, onions, peppers & sweetcorn (9/12/12-deep pan) £3.50/£5.00/£6.00
Peshwari Naan £2.20
Hot Shot, pepperoni, onions, chilli's & green peppers (9/12/12-deep pan) £4.00/£5.50/£6.50
Rambo, chicken tikka, donner & chilli sauce (9/12/12-deep pan) £4.00/£5.50/£6.50
Malain, cooked with pineapple & cream (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00

- choice of salad £1.95
Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Seasonal vegetables, (see Blackboard) £2.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95

Spring Water 500ml £1.95
Fuji-Udon £11.95
- Same as fuji beef men but using udon for the people that prefer thick white noodles.
Sparkling Water 500ml £1.95
Asahi Super Dry (ABV 5%) 500ml £4.95
- Number 1 Japanese beer.
Yakitori (3 Pcs) £6.50
- Chargrilled chicken breast with homemade sauce on bamboo skewers.
Oyako-Don £8.95
- Chicken simmered in egg sauce topped with spring onion, shredded nori & red ginger consistent of a bowl of rice.
Wakame-Su (V) £4.20
- Seaweed & cucumber with Japanese sweet vinegar.
Tori-Kara-Age (5 Pcs) £6.00
- Deep fried chicken.