Whole Hog Catering in Penzance Menu

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Whole Hog Catering in Penzance has no menu available, but can choose from many other options such as Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. or Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. from Little India. The Kings Arms offers many options including Homemade Soup of the Day~with warm crusty bread. (g) and Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g). Kessells Kitchen includes a wide range like Homemade Cheesecake (Per Slice) or Prawn. House Wines (750ml) and Apple Rattler (500ml) 6% abv from . The Thirsty Scholar offers Harbour Lights Restaurant and Sicilian Lemonade.

Nearby Sample Menus

Pizza Meal 2 £15.50
- Any 12" Pizza, garlic bread (4 slices), hot wings (4), chips, 2 x can of drinks.
Doner Roll Meal £5.00
- With chips and drink.
7-up £1.20
Garlic Bread with Cheese (4 Slices) £3.00
Cherry Coke £1.20
Quarter Pounder Burger with Cheese £3.90
Tango £1.20
Chips £2.50

Saveloys (Each) £2.00
Seafood Platter & Dip £10.00
- Scallops, scampi, prawns, calamari, cod bites.
Beans £1.50
Chicken Wrap £5.00
Double Battered Sausage & Chips £5.00
Haddock & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Battered Burger & Chips £5.00
Battered Mars Bar £2.00

Steak Burger £8.00
Pesto mushroom with grilled goats cheese £9.95
Grilled Chicken £5.50
Lamb & mint £8.00
Onion Rings £4.50
Gargonelli with pancetta £8.95
Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00
Vegetarian Sausage £4.00

Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A

Pepperoni Special - 3 Blend Cheese & two layers of Pepperoni Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Mayonnaise 50p
Coke, Diet Coke, Lilt, Ribena (Cans) 60p
Ketchup, Pizza Sauce 50p
Potato Wedges (+1 Dip) £2.00
Carbonara - Cream, Ham, Mushrooms £5.00
Calzone - [Folded Pizza] Cheese, Tomato, Mushrooms, Ham, Salami & Garlic Sausage Med: £5.50
Salami - Cheese & Salami Med: £4.70, Lrg: £6.80, X-Lrg: £8.50