Who'd Have Thought It Inn in Saltash Menu

Who'd Have Thought It Inn in Saltash has no menu available, but can choose from many other options such as Battered Mars Bar or Roll & Butter from Nemos. The Thirsty Scholar offers many options including House Wines (750ml) and Apple Rattler (500ml) 6% abv. Caffe Nero includes a wide range like Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf. Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf from . Caffe Nero offers Kazbah and Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil.

Nearby Sample Menus

  • Hawaiian £7.99
    • Ham and pineapple.
  • Mayonnaise £0.35
  • Water £1.00
  • BBQ Chicken £8.99
    • BBQ sauce, BBQ chicken, red onion and green pepper.
  • Doner Roll £3.60
  • Classic Burger Meal £3.50
    • With chips and drink.
  • Vegan Wrap £6.00
    • Grilled mixed vegetables. Large.
  • Cheese Burger Meal £3.90
    • With chips and drink.
  • Cheesy Chips £4.00
  • Double Fishcake & Chips £5.00
  • Double Battered Sausage & Chips £5.00
  • Cheese Burger & Chips £6.50
  • Cod Roe £2.00
  • Roll & Butter £1.00
  • Chicken Burger £4.00
  • Burger in Batter £3.00
  • Ham Salad £8.00
  • Vegetarian Sausage £4.00
  • 12oz gammon with chips, peas & fried egg £9.95
  • Sausage & Egg £4.50
  • Steak Burger £8.00
  • Kids sandwiches with a choice of: Tuna, Ham, & Cheese £5.50
  • Steak, mushroom & onion £9.50
  • Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Tomato Garlic Bread French Bread (4): £2.00, Pizza Base (8): £3.50
  • Spicy Beef - Cheese, Onions, Peppers, Spicy Beef & Pepperoni Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
  • Mayonnaise 50p
  • Pasta Salad £2.20
  • Carbonara - Cream, Ham, Mushrooms £5.00
  • Pollo - Cheese, Chicken & Sweetcorn Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
  • 0.5 Ltr Bottle £1.00
  • Egg Burger - Fried Egg 1/4lb: £3.00, 1/2lb: £3.50
Who'd Have Thought It Inn

Who'd Have Thought It Inn

location

Address

St Dominick, Saltash, Cornwall, PL126TG ,

phone

Phone

01579350214

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
St Dominick, Saltash, Cornwall, PL126TG ,
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