Who'd Have Thought It Inn in Saltash Menu

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Who'd Have Thought It Inn in Saltash has no menu available, but can choose from many other options such as Battered Mars Bar or Roll & Butter from Nemos. The Thirsty Scholar offers many options including House Wines (750ml) and Apple Rattler (500ml) 6% abv. Caffe Nero includes a wide range like Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf. Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf from . Caffe Nero offers Kazbah and Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil.

Nearby Sample Menus

Quarter Pounder Burger with Cheese £3.90
BBQ £0.35
Hawaiian £7.99
- Ham and pineapple.
Beanie Kebab £4.00
- Spicy bean burger, served best kebab style, grilled with pitta bread with salad & kebab sauces. Contains wheat.
Chicken Shish + Doner Mix £10.90
Veggie Burger £3.60
Scampi with Chips (10) £6.00
Best Pizza Special £9.99
- Onion, green pepper, mushroom, beef, ham, pepperoni and bacon.

Plaice & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Double Battered Sausage & Chips £5.00
Battered Burger & Chips £5.00
Breaded White Bait & Dip £5.00
Double Sausage & Chips £5.00
Scampi & Chips £8.50
Chicken Breast & Chips (Large) £8.00
Roll & Butter £1.00

Dips: Sweet Chilli, BBQ 50p
Pesto mushroom with grilled goats cheese £9.95
Sliced Pork & Local Apple Chutney £8.00
Toast with Jam & Marmalade £2.00
Homemade hummus, roast pepper & semi blush tomatoes £8.50
Grilled chicken £8.00
Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00
Chips £3.50

Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A

Marinara - Cheese, Olives, Peppers & Seafood Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Bolognese Burger 1/4lb: £3.00, 1/2lb: £3.50
Greek (feta) Salad £2.20
Chilli-con-carne (with fries) £4.00
Cheese Special - 3 Blend Cheese with 2 Toppings of your choice Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Sweet Chilli, 1000 Island Sauce 50p
Garlic Bread French Bread (4): £1.50, Pizza Base (8): £3.00
Salmon - Mushrooms, Smoked Salmon, Prawns, Cream and Garlic £5.00