White Hart in Robertsbridge Menu

Are you the owner? Manage this listing for free.

White Hart in Robertsbridge has no menu available, but can choose from many other options such as Raitha or Kerala Paratha from Kirti Flavours. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Mac Doner includes a wide range like Yoghurt Juice or Water. Cold Pressed Juice and Chocolate Oreo Milkshake from . Purezza offers Toreros Tapas Restaurant & Bar and Veuve Clicquot, Brut, France.

Nearby Sample Menus

Cans £1.20
1 Litre £14.00
- Approximately 12 scoops.
Burst 500ml Bottle £1.90
Half Litre £7.00
- Approximately 6 scoops.
Capri Sun 330ml Pouch £1.60
Half Litre £7.00
- Approximately 6 scoops.
Oasis 500ml Bottle £1.90
1 Litre £14.00
- Approximately 12 scoops.

Char Grilled Scallops with lemon butter £8.50 / £15.50
Stuffed Zucchini with a blend of smoked cheese and Devon blue with a tasty topping of black olives, garlic, onion, coriander and sun dried tomatoes £14.95
Mussels Parisian - Garlic and mustard cream sauce -
Steamed Salmon Fillet sat on a bed of mussels and prawns cooked in an Indian style korma sauce £17.95
Grilled Whole Plaice dressed in lemon and parsley butter £12.95
Main with Chips and bread £14.95
Brixham Crab £6.95
Mussels Natural - Plain steamed Mussels -

Special Fried Rice £6.00
Chicken with Oyster Sauce £7.90
Beef with Mixed Vegetables £11.90
Fried Beancurd in Sea Spicy Sauce (Hot) £6.50
Kung Po Squid (Hot & Sour) £9.50
Hot & Sour Soup (Hot) £4.50
Roast Duck with Plum Sauce £8.90
King Prawns with Satay Sauce £9.50

Caponata (V) £10.10
- Mediterranean vegetables, capers, black olives stew with goat's cheese.
Risotto Dello Chef (V) £11.50
- Beetroot, crunchy rocket and grilled goat's cheese.
Calamari Croccanti £6.90
- Deep fried squid served with Tartare sauce.
Linguine alla Zingara £9.90
- Ribbons of courgette, pancetta and red onion.
Rigatoni al 4 Formaggi (V) £9.90
- Mozzarella, Parmigiano-Reggiano, Taleggio and Gorgonzola Piccante melted together and tossed with rigatoni then finished under the grill.
GN. Rustici (V) £10.10
- Potato dumplings with mushroom, cream garlic and grilled Taleggio cheese.
Pollo "Nuci i Zola" £13.50
- Tender chicken breast with gorgonzola and cream sauce topped with walnuts.
Pescetti Fritti £6.90
- Deep fried whitebait served with Tartare sauce.