White Hart Inn in Gunnislake Menu

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White Hart Inn in Gunnislake has no menu available, but can choose from many other options such as Onion Rings or Olives & Hummus with bread from The Watering Hole. Nemos offers many options including Battered Mars Bar and Roll & Butter. Earth and Water includes a wide range like Homemad Carrot Cake or Manhattan Stack. Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil and Ham & Free Range Egg~Served with hand cut chunky chips and peas from . Kazbah offers Saffron and Earl Gray Tea.

Nearby Sample Menus

Chicken and Sweetcorn £7.99
- Chicken and sweetcorn.
Doner Meat £8.99
- Onion, green pepper, meat and jalapenos.
Chicken Strips (6) £4.00
Chicken Donner Kebab (Only Available Friday & Saturday) £6.50
- Cooked on a charcoal grill. Contains mustard.
Donner Kebab £6.50
- Cooked on an upright spit.
Lamb Kofte + Doner Mix £10.90
Classic Burger £1.70
Chicken Shish Wrap £7.00

Curry Sauce £1.50
Seafood Platter & Dip £10.00
- Scallops, scampi, prawns, calamari, cod bites.
Battered Mars Bar £2.00
Saveloy & Chips £5.00
Onion Rings (6 Pieces) £2.50
Calamari (12) & Dip £6.00
Cheesy Chips £4.00
Pea Fritters £2.00

Chips £3.50
Olives & Hummus with bread £4.50
Sausage £4.00
Sausage & Egg £4.50
Sliced Pork & Local Apple Chutney £8.00
Wedges £5.00
Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50
Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00

Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A

Tuna Salad £2.20
Greek (feta) Salad £2.20
Chilli Burger 1/4lb: £3.00, 1/2lb: £3.50
Vegetarian - Onions, Peppers, Mushrooms, Tomato, Garlic £5.00
Carbonara - Cream, Ham, Mushrooms £5.00
Toscana - Cheese, Mushrooms, Ham, Peppers & Onions Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Garlic Margherita - Cheese & Garlic Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Each Additional Topping: Pepperoni, Onion, Cheese, Sweetcorn, Prawn, Ham, Olives, Mushrooms, Chicken, Tomato Chunks, Beet Peppers, Tuna, Pineapple, Chillies, Anchovies, Salami, Garlic Sausage & Garlic Med: £0.70, Lrg: £1.00, X-Lrg: £1.50