Whitbread (G.C.) in Worksop Menu

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Whitbread (G.C.) in Worksop has no menu available, but can choose from many other options such as Child All 3 Courses or Adults All 3 Courses from Anchor Inn. Belgo Nottingham offers many options including Coke 330ml and Fruli ABV 4.1% 33cl. All Spice includes a wide range like Chutney Tray or Raitha (cucumber or onion). Heineken 0% and Wyldwood Cider from . Wildwood Restaurant offers Wandering Dragon and Fanta.

Nearby Sample Menus

Cup of soup £1.50
Spicy spirals £1.50
Hand cut chips £1.50
Chefs homemade curry – ask for today’s choice, served with naan bread & rice £8.90
Smoked haddock bake with red onion & prawns, topped with cheese sauce, served with seasonal vegetables & herb mash £10.90
Mozzarella stuffed chicken wrapped in bacon with black pepper sauce, fresh market vegetables & potatoes of your choice £12.50
Plain with butter (v) £3.80
Black pepper, diane or Stilton sauce or… £1.50 each

Falafel Deep fried mixed vegetables with ground spicy chick peas served with humus £4.25
Saute Prawns King prawns cooked with spring onions, fresh lemon, garlic, dried chilli flakes with parsley and dill £5.25
Kuzu Kulbasti Grilled fillet of lamb seasoned with special mixed Turkish herbs served with rice £11.95
Incik - Antalya’s Special Tender knuckle of lamb on the bone, oven cooked with a special sauce served with rice £11.95
Yoghurt £1.50
Karisik Meze - Mixed Meze Selection of chef’s favourite mixed starters (Vegetarian also available) £5.10
Hünkar Begendi - Sultan’s Favourite Cubes of lamb cooked in a special tomato sauce with onions, garlic, peppers and mixed Turkish herbs layered with pureed aubergine in cream and cheddar che £10.65
Lambs Liver Sauté Marinated lambs liver, sauted with onions, mixed peppers and garlic £4.70

Whisky Tia Maria Rum Cointreau Brandy Drambuie £4.50
Half Pint of Prawns with Warm Bread £6.50
Stuffed Zucchini with a blend of smoked cheese and Devon blue with a tasty topping of black olives, garlic, onion, coriander and sun dried tomatoes £14.95
3 - 4 Starter, 6 - 8 Main depending on size and market price Starter / Main
Home-Made Lemon & Lime Syllabub with a Ginger Twist £5.50
Scallop and Crab Thermidor cooked in a cheese sauce with Chardonnay and finished with a herb crust £17.95
West Country Ploughman’s Board home cooked Ham, West Country Blue, Cheddar with mixed leaves, pickles and warm crusty bread £8.95
Feusli Pasta bound in a cheese sauce £5.25

Chicken Doner Wrap £8.50
- Served with chips, salad & can of drink.
Chips & Cheese £5.00
Vegi Burger (V) £7.50
- Served with chips, salad & can of drink.
Steak & Kidney £9.50
- Served with chips, salad & can of drink.
Gravy £1.50
Battered Burger £6.35
- Served with chips & choice of sauce & can of drink.
Water £1.50
Lilt £1.40

Fish Bhuna £12.95
- Fresh cod pieces seared over a fast fire to retain flavour and moisture, then served in a spicy tomato onion sauce. Mmm.
Tandoori Sea Bass £12.95
- Fresh sea bass prepared with the culinary sophistication of the east to preserve the fish's moist light fresh texture, whilst complementing its delicate flavour
Garlic Naan £2.95
3 Papadoms and Pickles £2.50
Family Meal Deal £28.00
- Chicken makhani, lamb desi, bombay potatoes (side dish), 2 pilau rice, 2 plain naan.
Shahi Chicken £9.95
- Subtle mild and smooth textured. Chicken breast seethed slowly in a blend of herbs, cashew nuts and cream.
Prawn Puri £5.50
- An Anoki favourite, pan fried prawns, lightly spiced and served on our hot puri bread
Saag Aloo - Main £8.95
- Potatoes cooked with fresh liquidised spinach in fresh herbs and spices. A smooth textured dish.