Whitbread (G.C.) in Penzance Menu

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Whitbread (G.C.) in Penzance has no menu available, but can choose from many other options such as Sicilian Lemonade or Elderflower Presse from Harbour Lights Restaurant. Oggy Oggy Pasty Co offers many options including Peppermint and Chamomile. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Baileys Coffee and Irish Coffee from . Kings Head offers Pizza Express and Prosecco.

Nearby Sample Menus

Doner Roll Meal £5.00
- With chips and drink.
Lamb Shish + Doner Mix £10.90
Plain Garlic Bread £2.50
- Plain.
Scampi with Chips and Salad £6.50
BBQ Chicken £8.99
- BBQ sauce, BBQ chicken, red onion and green pepper.
Mixed Kebab £12.90
- Donner, lamb shish, chicken shish & kofte. One skewer each kebab.
Pepperoni Plus £8.99
- Green peppers, onions and pepperoni.
Lamb Kofte Kebab £7.00
- Cooked on a charcoal grill.

Jumbo Battered Sausage & Chips £5.50
Curry Sauce £1.50
Chicken Breast £5.00
Plaice £7.00
Burger in Batter £3.00
Cod & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Veggie Burger £3.90
Cod Bites & Chips £8.00

Ham Salad £8.00
4oz Kid's Burger, served in a flavored bap £5.50
Scrambled Egg on Toast £4.50
Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00
Vegetarian Sausage £4.00
Sliced Pork & Local Apple Chutney £8.00
Nachos (ideal for a main or for 2 to share) £8.50
Lamb & mint £8.00

Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A