We The Restaurant in Fleet Menu

 Special Starters

• Poppadom £0.90
  • Crunchy and hard to stop eating! Perfect to have while your food is being cooked.
• Chutneys / Pickles £0.75
  • Mint sauce, onion salad, mixed pickle, lime pickle or mango chutney.
• Poleko Rato Kukhura £4.95
  • Tender pieces of chicken marinated in yoghurt, fresh Nepalese herbs and spices. Chargrilled chicken.
• Lamb Shangri-La £5.50
  • Chargrilled tender lamb marinated in fresh mint, garlic and fresh Nepalese herbs.
• Chicken Chilli £5.50
  • Marinated chicken pane in cornflour and shallow fried, cooked with capsicum, onions, tomato, soya sauce and chilli oil.
• Poleko Jhinge Machha £7.95
  • King prawns marinated with Nepalese herbs and spice and cooked in the clay oven (King Prawn).
• Chilli Paneer £4.95
  • Indian cottage cheese, onions, peppers, spring onions and dark soya sauce tossed in a wok.
• Chicken 65 £5.50
  • Dish originated from Hyderabad, India. Deep-fried chicken tossed with yoghurt, lemon and curry leaves.
• Gobi Manchurian £4.75
  • Cauliflower florets battered and shallow fried and tossed with dark soya sauce and chilli oil.
• Garlic Chilli Mushroom £4.95
  • Delicious Indo-Chinese selection, crunchy fried mushrooms with garlic and peppers tossed with soya sauce and chilli sauce.
• Momo (Veg) £4.95
  • Very famous Nepalese dish; minced vegetables or chicken dumplings flavoured with medium spices, wrapped in pastry, steam cooked & served with sesame seed based typical Nepalese chutney. (Please allow 15-20 minutes).
• Momo (Chicken) £5.50
  • Very famous Nepalese dish; minced vegetables or chicken dumplings flavoured with medium spices, wrapped in pastry, steam cooked & served with sesame seed based typical Nepalese chutney. (Please allow 15-20 minutes).
• Samosa Chaat £4.95
  • Very famous street food in India and Nepal. Spiced assorted vegetable pastries stuffed with peas and potatoes, served with chickpeas, sweet yogurt, and mint and tamarind chutney.

 Favourite Starters

• Vegetable Samosa £4.50
  • Crisp triangular pastries, stuffed with delicately spiced potatoes, peas, and herbs.
• Onion Bhaji £4.50
  • Onions fritters deep-fried in a coating of gram flour batter.

 Chicken Samosa >> Crisp triangular pastries, stuffed with delicately spiced chicken or

• meat, and herbs. £4.50
• Meat Samosa £4.50
  • Crisp triangular pastries, stuffed with delicately spiced chicken or meat, and herbs.
• Prawn Poori £5.95
  • Prawns cooked in special spice mix and served in a traditional 'poori' bread.
• King Prawn Butterfly £5.95
  • Deep fried king prawn finished in a crispy coating of bread crumbs seasoned with delicate spices.
• Amritsari Fish Pakora £4.95
  • Battered fish, fried with aromatic herb and spices.
• Lamb Seekh Kebab £4.50
  • Chargrilled minced lamb marinated with onions, ginger, garlic, green chilli and herbs.
• King Prawn Poori £7.95
  • King Prawns cooked in special spice mix and served in a traditional 'poori' bread.
• Malai Tikka Starter £4.95

 Tandoori Specialties

• Lasooni King Prawns £14.95
  • Jumbo king prawns marinated in yogurt, ginger, garlic and blend of in-house spice mix.
• Tandoori Chicken (On the bone) £9.95
  • Clay oven cooked chicken, India's foremosfferfering to the world cuisine. Marinated in yogurt, ginger, garlic and spices.
• Salmon Fish Tikka £12.95
  • Chargrilled boneless tender salmon, marinated in yogurt, ginger, garlic and delicate spices.
• Malai Chicken Tikka £9.95
  • Chargrilled chicken breast marinated with cashew nuts, cheese, ginger, garlic and cardamom.
• Tikka Shashlik £10.95
  • Chargrilled chicken or lamb with peppers and onions marinated in ginger, garlic, garam masala.
• Hariyali Chicken Tikka £10.95
  • Chargrilled boneless tender chicken marinated with yoghurt, fresh coriander, mint and spices.
• Chicken Tikka £9.95
  • Chargrilled boneless tender chicken, marinated in yogurt, ginger, garlic and blend of in- house spice mix.
• Lamb Tikka £10.95
  • Clay oven cooked boneless tender lamb, marinated in yogurt, ginger, garlic and blend of in-house spice mix.
• Tandoori Lamb Chops £13.95
  • Clay oven cooked lamb chops marinated with garlic, ginger, yogurt and spices.
• Duck Tikka £11.95
  • Boneless duck marinated with yoghurt and special in-house spice mix and cooked in the clay oven.
• Lamb Seekh Kebab £9.95
  • Chargrilled minced lamb marinated with onions, ginger, garlic, green chilli and herbs.
• Tandoori Mix Grill £14.95
  • Assortment of chargrilled chicken selections, lamb and jumbo king prawn served sizzling.
• Paneer Tikka Shashlik £9.95
  • Indian cottage cheese marinated with pickled spices and chargrilled with onions and peppers.

 Special Mains

• Grandma's Chicken Curry £11.95
  • Boneless chicken cooked in authentic Nepalese recipe. A must try for those who wish to taste typical Nepalese style curry.
• Darjeeling Ko Veda £12.95
  • A delicious and famous lamb dish in Darjeeling, cooked in traditional Darjeeling style.
• Timur Special £10.95
  • Very special Nepalese style curry infused with Timur and spices. Timur is a special Himalayan black pepper that provides distinctive flavour to the curries.
• Chettinad £10.95
  • Special South Indian dish, flavoured with coconut, curry leaves, red chillies and black pepper.
• Himali Garlic Duck £11.95
  • Boneless duck cooked with garlic, onions, peppers and green chilies.
• Malabar Curry £12.95
  • Salmon or King Prawns tempered with curry leaves, mustard seeds and dry red chillies and cooked with spicy coconut sauce.
• Tilapia Fish Curry £10.95
  • Tilapia fish cooked tempered with cumin and garlic and cooked with onion and tomato sauce.
• Chicken Tikka Masala £9.95
  • Boneless chicken or lamb delicately marinated and cooked in a traditional clay oven and then pan tossed in a specially prepared creamy and nutty masala sauce.
• Lamb Tikka Masala £11.95
  • Boneless chicken or lamb delicately marinated and cooked in a traditional clay oven and then pan tossed in a specially prepared creamy and nutty masala sauce.
• Butter Chicken £10.95
  • A famous dish from Punjab, India. Sliced chargrilled chicken cooked in a rich tomato and buttery sauce.
• Chicken Saag £10.95
  • Boneless chicken cooked with spinach and a special blend of aromatic herbs and spices.
• Lamb Saag £11.95
  • Lamb cooked with spinach and a special blend of aromatic herbs and spices.
• Paneer Tikka Makhani £9.50
  • Clay oven cooked paneer (Indian cheese) cooked in a creamy and buttery tomato sauce.
• Aloo Bodi Tama Curry £9.50
  • A must try dish for vegetarians. An authentic Nepalese homemade style curry cooked with potatoes, black-eyed beans and bamboo shoots.

 Favourite Curries

• Korma £8.95
  • Cooked in a creamy mild sauce combining almond and coconut.
• Balti £8.95
  • Balti sauce is based on garlic and onions, with turmeric and garam masala, among other spices.
• Madras £8.95
  • Tomato based sauce, with roasted ground spices, garlic and ginger.
• Jalfrezi £8.95
  • Cooked with green chillies, peppers, roasted onion and lime juice finished with fresh coriander.
• Vindaloo £8.95
  • Very spicy. Cooked with white wine vinegar, red chilli peppers, potatoes, roasted onion and garam masala.
• Kadai £8.95
  • Spicy curry tempered with cumin and coriander seeds, cooked with tomato and peppers.
• Dhansak £8.95
  • Hot and sour curry cooked with lentils and tamarind.
• Pathia £8.95
  • Hot, sweet and sour curry influenced from Persian cuisine.
• Rogan Josh £8.95
  • Cooked with aromatic Indian spices.
• Bhuna £8.95
  • Cooked with fenugreek, onions and tomatoes in a thick sauce.
• Dupiaza £8.95
  • Medium spiced curry cooked with chopped onions.

 Vegetarian Mains

• Kalo Sherpa Dal £7.95
  • Black lentils cooked in a typical Sherpa style. A must try Nepalese dish.
• Tarka Dal £7.95
  • Yellow split cooked with cumin seed, garlic, onions and tomato.
• Dal Makhni £7.95
  • Black lentils simmered overnight with delicate spices and butter.
• Saag Aloo £7.95
  • Diced potatoes and spinach, fried with cumin seed and cooked in a tasty Nepalese Sauce.
• Palak Paneer £8.95
  • Spinach and cottage cheese cooked in a creamy sauce.
• Mutter Paneer £8.95
  • Green peas and cottage cheese cooked with cream and aromatic Indian spices.
• Kadai Paneer £8.95
  • Cottage cheese cooked with onions, bell peppers, chilli and coriander.
• Bombay Aloo £7.95
  • Stir fried potatoes tempered with mustard seeds, curry leaves, ginger and coriander.
• Mix Vegetable £7.95
  • Curry Stir fried mixed seasonal vegetables finished in thick masala gravy.
• Chana Masala £7.95
  • Chick peas cooked in tangy masala, flavoured with roasted cumin.
• Mushroom Bhaji £8.95
  • Mushrooms cooked in a tangy masala, flavoured with garlic and cumin.
• Baingan Bharta £8.95
  • Smoked aubergines cooked with onions, tomatoes, cumin and chilli.
• Bhindi Bhaji £8.95
  • Okra flavoured with garlic and cumin seeds, cooked with onions and tomatoes.
• Aloo Gobi £7.95
  • Shimla Mirch A perfect combination of potato and cauliflower with peppers.
• Aloo Baingan £7.95
  • Aubergines and potatoes cooked with medium spices.

 Vegetarian Sides

• Kalo Sherpa Dal £4.95
  • Black lentils cooked in a typical Sherpa style. A must try Nepalese dish.
• Tarka Dal £4.95
  • Yellow split cooked with cumin seed, garlic, onions and tomato.
• Dal Makhni £4.95
  • Black lentils simmered overnight with delicate spices and butter.
• Saag Aloo £4.95
  • Diced potatoes and spinach, fried with cumin seed and cooked in a tasty Nepalese Sauce.
• Palak Paneer £5.50
  • Spinach and cottage cheese cooked in a creamy sauce.
• Mutter Paneer £5.50
  • Green peas and cottage cheese cooked with cream and aromatic Indian spices.
• Kadai Paneer £5.50
  • Cottage cheese cooked with onions, bell peppers, chilli and coriander.
• Bombay Aloo £4.50
  • Stir fried potatoes tempered with mustard seeds, curry leaves, ginger and coriander.
• Mix Vegetable Curry £4.95
  • Stir fried mixed seasonal vegetables finished in thick masala gravy.
• Chana Masala £4.95
  • Chick peas cooked in tangy masala, flavoured with roasted cumin.
• Mushroom Bhaji £5.50
  • Mushrooms cooked in a tangy masala, flavoured with garlic and cumin.
• Baingan Bharta £5.50
  • Smoked aubergines cooked with onions, tomatoes, cumin and chilli.
• Bhindi Bhaji £5.50
  • Okra flavoured with garlic and cumin seeds, cooked with onions and tomatoes.
• Aloo Gobi Shimla Mirch £4.95
  • A perfect combination of potato and cauliflower with peppers.
• Aloo Baingan £4.95
  • Aubergines and potatoes cooked with medium spices.
• Saag Bhaji £4.95
• Gobi Bhaji £4.95
• Brinjal Bhaji £5.50

 Biryani

• Vegetable Biryani £9.95
• Chicken Biryani £10.95
• Chicken Tikka Biryani £11.95
• Lamb Biryani £11.95
• Lamb Tikka Biryani £12.95
• Prawn Biryani £13.50
• King Prawn Biryani £13.95
• Special Mix Biryani £14.95

 Rice

• Pulao Rice £3.75
  • Basmati rice cooked with aromatic spices.
• Mushroom Pulao £3.95
  • Mushrooms cooked with pulao rice.
• Steamed Rice £3.25
  • Steamed basmati rice.
• Jeera Rice £3.75
  • Cumin tempered basmati rice.
• Kerala Coconut Rice £3.95
  • Basmati rice flavoured with coconut.
• Egg Fried Rice £4.50
  • Steamed basmati rice and egg preparation.
• Special Fried Rice £4.95
  • Basmati rice cooked with green peas and eggs.

 Breads

• Naan £2.50
  • Traditional Indian yeast bread baked in tandoor (Plain / Butter / Garlic / Chilli).
• Chilli and Garlic Naan £2.95
  • Traditional Indian yeast bread flavoured with fresh green chillies and garlic.
• Peshwari Naan £3.50
  • Refined flour bread with filling of coconut, raisins and almonds, baked in tandoor.
• Cheese Naan £3.50
  • Light yeast bread filled with cheddar cheese, baked in the tandoor.
• Keema Naan £3.95
  • Yeast bread with filling of spiced lamb mince, baked in tandoor.
• Roti £1.95
  • Traditional Indian whole wheat bread baked in a clay oven.
• Lachha Paratha £3.50
  • Whole wheat layered bread baked in a tandoor.
• Chapati £1.95
  • Whole wheat bread cooked on a tava (flat skillet), very famous bread of the sub-continent.

 Other Sides

• Onion Bhajis £4.50
• Chips £2.50
• Plain Yoghurt £2.50
• Cucumber Raita £2.95
• Fresh Salad £2.95
• Pickle £0.75
• Curry Sauce £3.50
  • Choose from korma, masala, madras, vindaloo and curry.

 Drinks

• Coke £1.95
• Diet Coke £1.95
• Coke Zero (330ml) £1.95
• Fanta (330ml) £1.95
• Sprite (330ml) £1.95
• Lemonade (1.5ltr) £2.95
• J20 £2.50
• Water £1.95

 Beers

• Gurkha Beer (660ml) £3.95
• Cobra Beer (660ml) £3.95

 Wines (Bottle)

• Sauvignon Blanc £11.95
• Pinot Grigio £11.95
• Pinot Grigio Blush £11.95
• Merlot £11.95

333 Fleet Road, Fleet, Hampshire, GU513BU ,

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