We The Restaurant in Fleet Menu

 Wines (Bottle)
  • Merlot £11.95
  • Pinot Grigio Blush £11.95
  • Pinot Grigio £11.95
  • Sauvignon Blanc £11.95
 Beers
  • Cobra Beer (660ml) £3.95
  • Gurkha Beer (660ml) £3.95
 Drinks
  • Water £1.95
  • J20 £2.50
  • Lemonade (1.5ltr) £2.95
  • Sprite (330ml) £1.95
  • Fanta (330ml) £1.95
  • Coke Zero (330ml) £1.95
  • Diet Coke £1.95
  • Coke £1.95
 Other Sides
  • Curry Sauce £3.50
    • Choose from korma, masala, madras, vindaloo and curry.
  • Pickle £0.75
  • Fresh Salad £2.95
  • Cucumber Raita £2.95
  • Plain Yoghurt £2.50
  • Chips £2.50
  • Onion Bhajis £4.50
 Breads
  • Chapati £1.95
    • Whole wheat bread cooked on a tava (flat skillet), very famous bread of the sub-continent.
  • Lachha Paratha £3.50
    • Whole wheat layered bread baked in a tandoor.
  • Roti £1.95
    • Traditional Indian whole wheat bread baked in a clay oven.
  • Keema Naan £3.95
    • Yeast bread with filling of spiced lamb mince, baked in tandoor.
  • Cheese Naan £3.50
    • Light yeast bread filled with cheddar cheese, baked in the tandoor.
  • Peshwari Naan £3.50
    • Refined flour bread with filling of coconut, raisins and almonds, baked in tandoor.
  • Chilli and Garlic Naan £2.95
    • Traditional Indian yeast bread flavoured with fresh green chillies and garlic.
  • Naan £2.50
    • Traditional Indian yeast bread baked in tandoor (Plain / Butter / Garlic / Chilli).
 Rice
  • Special Fried Rice £4.95
    • Basmati rice cooked with green peas and eggs.
  • Egg Fried Rice £4.50
    • Steamed basmati rice and egg preparation.
  • Kerala Coconut Rice £3.95
    • Basmati rice flavoured with coconut.
  • Jeera Rice £3.75
    • Cumin tempered basmati rice.
  • Steamed Rice £3.25
    • Steamed basmati rice.
  • Mushroom Pulao £3.95
    • Mushrooms cooked with pulao rice.
  • Pulao Rice £3.75
    • Basmati rice cooked with aromatic spices.
 Biryani
  • Special Mix Biryani £14.95
  • King Prawn Biryani £13.95
  • Prawn Biryani £13.50
  • Lamb Tikka Biryani £12.95
  • Lamb Biryani £11.95
  • Chicken Tikka Biryani £11.95
  • Chicken Biryani £10.95
  • Vegetable Biryani £9.95
 Vegetarian Sides
  • Brinjal Bhaji £5.50
  • Gobi Bhaji £4.95
  • Saag Bhaji £4.95
  • Aloo Baingan £4.95
    • Aubergines and potatoes cooked with medium spices.
  • Aloo Gobi Shimla Mirch £4.95
    • A perfect combination of potato and cauliflower with peppers.
  • Bhindi Bhaji £5.50
    • Okra flavoured with garlic and cumin seeds, cooked with onions and tomatoes.
  • Baingan Bharta £5.50
    • Smoked aubergines cooked with onions, tomatoes, cumin and chilli.
  • Mushroom Bhaji £5.50
    • Mushrooms cooked in a tangy masala, flavoured with garlic and cumin.
  • Chana Masala £4.95
    • Chick peas cooked in tangy masala, flavoured with roasted cumin.
  • Mix Vegetable Curry £4.95
    • Stir fried mixed seasonal vegetables finished in thick masala gravy.
  • Bombay Aloo £4.50
    • Stir fried potatoes tempered with mustard seeds, curry leaves, ginger and coriander.
  • Kadai Paneer £5.50
    • Cottage cheese cooked with onions, bell peppers, chilli and coriander.
  • Mutter Paneer £5.50
    • Green peas and cottage cheese cooked with cream and aromatic Indian spices.
  • Palak Paneer £5.50
    • Spinach and cottage cheese cooked in a creamy sauce.
  • Saag Aloo £4.95
    • Diced potatoes and spinach, fried with cumin seed and cooked in a tasty Nepalese Sauce.
  • Dal Makhni £4.95
    • Black lentils simmered overnight with delicate spices and butter.
  • Tarka Dal £4.95
    • Yellow split cooked with cumin seed, garlic, onions and tomato.
  • Kalo Sherpa Dal £4.95
    • Black lentils cooked in a typical Sherpa style. A must try Nepalese dish.
 Vegetarian Mains
  • Aloo Baingan £7.95
    • Aubergines and potatoes cooked with medium spices.
  • Aloo Gobi £7.95
    • Shimla Mirch A perfect combination of potato and cauliflower with peppers.
  • Bhindi Bhaji £8.95
    • Okra flavoured with garlic and cumin seeds, cooked with onions and tomatoes.
  • Baingan Bharta £8.95
    • Smoked aubergines cooked with onions, tomatoes, cumin and chilli.
  • Mushroom Bhaji £8.95
    • Mushrooms cooked in a tangy masala, flavoured with garlic and cumin.
  • Chana Masala £7.95
    • Chick peas cooked in tangy masala, flavoured with roasted cumin.
  • Mix Vegetable £7.95
    • Curry Stir fried mixed seasonal vegetables finished in thick masala gravy.
  • Bombay Aloo £7.95
    • Stir fried potatoes tempered with mustard seeds, curry leaves, ginger and coriander.
  • Kadai Paneer £8.95
    • Cottage cheese cooked with onions, bell peppers, chilli and coriander.
  • Mutter Paneer £8.95
    • Green peas and cottage cheese cooked with cream and aromatic Indian spices.
  • Palak Paneer £8.95
    • Spinach and cottage cheese cooked in a creamy sauce.
  • Saag Aloo £7.95
    • Diced potatoes and spinach, fried with cumin seed and cooked in a tasty Nepalese Sauce.
  • Dal Makhni £7.95
    • Black lentils simmered overnight with delicate spices and butter.
  • Tarka Dal £7.95
    • Yellow split cooked with cumin seed, garlic, onions and tomato.
  • Kalo Sherpa Dal £7.95
    • Black lentils cooked in a typical Sherpa style. A must try Nepalese dish.
 Favourite Curries
  • Dupiaza £8.95
    • Medium spiced curry cooked with chopped onions.
  • Bhuna £8.95
    • Cooked with fenugreek, onions and tomatoes in a thick sauce.
  • Rogan Josh £8.95
    • Cooked with aromatic Indian spices.
  • Pathia £8.95
    • Hot, sweet and sour curry influenced from Persian cuisine.
  • Dhansak £8.95
    • Hot and sour curry cooked with lentils and tamarind.
  • Kadai £8.95
    • Spicy curry tempered with cumin and coriander seeds, cooked with tomato and peppers.
  • Vindaloo £8.95
    • Very spicy. Cooked with white wine vinegar, red chilli peppers, potatoes, roasted onion and garam masala.
  • Jalfrezi £8.95
    • Cooked with green chillies, peppers, roasted onion and lime juice finished with fresh coriander.
  • Madras £8.95
    • Tomato based sauce, with roasted ground spices, garlic and ginger.
  • Balti £8.95
    • Balti sauce is based on garlic and onions, with turmeric and garam masala, among other spices.
  • Korma £8.95
    • Cooked in a creamy mild sauce combining almond and coconut.
 Special Mains
  • Aloo Bodi Tama Curry £9.50
    • A must try dish for vegetarians. An authentic Nepalese homemade style curry cooked with potatoes, black-eyed beans and bamboo shoots.
  • Paneer Tikka Makhani £9.50
    • Clay oven cooked paneer (Indian cheese) cooked in a creamy and buttery tomato sauce.
  • Lamb Saag £11.95
    • Lamb cooked with spinach and a special blend of aromatic herbs and spices.
  • Chicken Saag £10.95
    • Boneless chicken cooked with spinach and a special blend of aromatic herbs and spices.
  • Butter Chicken £10.95
    • A famous dish from Punjab, India. Sliced chargrilled chicken cooked in a rich tomato and buttery sauce.
  • Lamb Tikka Masala £11.95
    • Boneless chicken or lamb delicately marinated and cooked in a traditional clay oven and then pan tossed in a specially prepared creamy and nutty masala sauce.
  • Chicken Tikka Masala £9.95
    • Boneless chicken or lamb delicately marinated and cooked in a traditional clay oven and then pan tossed in a specially prepared creamy and nutty masala sauce.
  • Tilapia Fish Curry £10.95
    • Tilapia fish cooked tempered with cumin and garlic and cooked with onion and tomato sauce.
  • Malabar Curry £12.95
    • Salmon or King Prawns tempered with curry leaves, mustard seeds and dry red chillies and cooked with spicy coconut sauce.
  • Himali Garlic Duck £11.95
    • Boneless duck cooked with garlic, onions, peppers and green chilies.
  • Chettinad £10.95
    • Special South Indian dish, flavoured with coconut, curry leaves, red chillies and black pepper.
  • Timur Special £10.95
    • Very special Nepalese style curry infused with Timur and spices. Timur is a special Himalayan black pepper that provides distinctive flavour to the curries.
  • Darjeeling Ko Veda £12.95
    • A delicious and famous lamb dish in Darjeeling, cooked in traditional Darjeeling style.
  • Grandma's Chicken Curry £11.95
    • Boneless chicken cooked in authentic Nepalese recipe. A must try for those who wish to taste typical Nepalese style curry.
 Tandoori Specialties
  • Paneer Tikka Shashlik £9.95
    • Indian cottage cheese marinated with pickled spices and chargrilled with onions and peppers.
  • Tandoori Mix Grill £14.95
    • Assortment of chargrilled chicken selections, lamb and jumbo king prawn served sizzling.
  • Lamb Seekh Kebab £9.95
    • Chargrilled minced lamb marinated with onions, ginger, garlic, green chilli and herbs.
  • Duck Tikka £11.95
    • Boneless duck marinated with yoghurt and special in-house spice mix and cooked in the clay oven.
  • Tandoori Lamb Chops £13.95
    • Clay oven cooked lamb chops marinated with garlic, ginger, yogurt and spices.
  • Lamb Tikka £10.95
    • Clay oven cooked boneless tender lamb, marinated in yogurt, ginger, garlic and blend of in-house spice mix.
  • Chicken Tikka £9.95
    • Chargrilled boneless tender chicken, marinated in yogurt, ginger, garlic and blend of in- house spice mix.
  • Hariyali Chicken Tikka £10.95
    • Chargrilled boneless tender chicken marinated with yoghurt, fresh coriander, mint and spices.
  • Tikka Shashlik £10.95
    • Chargrilled chicken or lamb with peppers and onions marinated in ginger, garlic, garam masala.
  • Malai Chicken Tikka £9.95
    • Chargrilled chicken breast marinated with cashew nuts, cheese, ginger, garlic and cardamom.
  • Salmon Fish Tikka £12.95
    • Chargrilled boneless tender salmon, marinated in yogurt, ginger, garlic and delicate spices.
  • Tandoori Chicken (On the bone) £9.95
    • Clay oven cooked chicken, India's foremosfferfering to the world cuisine. Marinated in yogurt, ginger, garlic and spices.
  • Lasooni King Prawns £14.95
    • Jumbo king prawns marinated in yogurt, ginger, garlic and blend of in-house spice mix.
 Chicken Samosa >> Crisp triangular pastries, stuffed with delicately spiced chicken or
  • Malai Tikka Starter £4.95
  • King Prawn Poori £7.95
    • King Prawns cooked in special spice mix and served in a traditional 'poori' bread.
  • Lamb Seekh Kebab £4.50
    • Chargrilled minced lamb marinated with onions, ginger, garlic, green chilli and herbs.
  • Amritsari Fish Pakora £4.95
    • Battered fish, fried with aromatic herb and spices.
  • King Prawn Butterfly £5.95
    • Deep fried king prawn finished in a crispy coating of bread crumbs seasoned with delicate spices.
  • Prawn Poori £5.95
    • Prawns cooked in special spice mix and served in a traditional 'poori' bread.
  • Meat Samosa £4.50
    • Crisp triangular pastries, stuffed with delicately spiced chicken or meat, and herbs.
  • meat, and herbs. £4.50
 Favourite Starters
  • Onion Bhaji £4.50
    • Onions fritters deep-fried in a coating of gram flour batter.
  • Vegetable Samosa £4.50
    • Crisp triangular pastries, stuffed with delicately spiced potatoes, peas, and herbs.
 Special Starters
  • Samosa Chaat £4.95
    • Very famous street food in India and Nepal. Spiced assorted vegetable pastries stuffed with peas and potatoes, served with chickpeas, sweet yogurt, and mint and tamarind chutney.
  • Momo (Chicken) £5.50
    • Very famous Nepalese dish; minced vegetables or chicken dumplings flavoured with medium spices, wrapped in pastry, steam cooked & served with sesame seed based typical Nepalese chutney. (Please allow 15-20 minutes).
  • Momo (Veg) £4.95
    • Very famous Nepalese dish; minced vegetables or chicken dumplings flavoured with medium spices, wrapped in pastry, steam cooked & served with sesame seed based typical Nepalese chutney. (Please allow 15-20 minutes).
  • Garlic Chilli Mushroom £4.95
    • Delicious Indo-Chinese selection, crunchy fried mushrooms with garlic and peppers tossed with soya sauce and chilli sauce.
  • Gobi Manchurian £4.75
    • Cauliflower florets battered and shallow fried and tossed with dark soya sauce and chilli oil.
  • Chicken 65 £5.50
    • Dish originated from Hyderabad, India. Deep-fried chicken tossed with yoghurt, lemon and curry leaves.
  • Chilli Paneer £4.95
    • Indian cottage cheese, onions, peppers, spring onions and dark soya sauce tossed in a wok.
  • Poleko Jhinge Machha £7.95
    • King prawns marinated with Nepalese herbs and spice and cooked in the clay oven (King Prawn).
  • Chicken Chilli £5.50
    • Marinated chicken pane in cornflour and shallow fried, cooked with capsicum, onions, tomato, soya sauce and chilli oil.
  • Lamb Shangri-La £5.50
    • Chargrilled tender lamb marinated in fresh mint, garlic and fresh Nepalese herbs.
  • Poleko Rato Kukhura £4.95
    • Tender pieces of chicken marinated in yoghurt, fresh Nepalese herbs and spices. Chargrilled chicken.
  • Chutneys / Pickles £0.75
    • Mint sauce, onion salad, mixed pickle, lime pickle or mango chutney.
  • Poppadom £0.90
    • Crunchy and hard to stop eating! Perfect to have while your food is being cooked.

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We The Restaurant

Address

333 Fleet Road, Fleet, Hampshire, GU513BU ,

Phone

01252628889

Email

Opened hours

None

Price

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Type

None

Service

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Cuisine

Indian

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
333 Fleet Road, Fleet, Hampshire, GU513BU ,
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