Watford Town and Country Club in Watford Menu

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Watford Town and Country Club in Watford has no menu available, but can choose from many other options such as Rekorderlig Strawberry and Lime or Brooklyn Special Effects from City Centre Restaurants (Uk). Prezzo offers many options including Sparkling Rose - Italy 750ml and Moet & Chandon Champagne - France 750ml. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Pecorino - Served with bread sticks and Dolcelatte from . Pasta Cibo offers Black Horse and Additional sides beans/peas or extra toppings.

Nearby Sample Menus

Fresh Garlic Bread £5.00
Dark Chocolate Mousse £5.00
Mixed Salad £6.50
Bianchi Plus £11.00
- Mozzarella, onion, chilli with pancetta.
Nero d’Avola £20.90
Casereccia £11.50
- With mozzarella, tomato, spinach, mushrooms, onion, peppers and garlic.
Spaghetti Bolognese £10.50
- Traditional minced beef in tomato sauce & parmesan.
San Pellegrino £1.90

Chicken with Cashew Nuts in Yellow Bean Sauce £5.20
Chicken Chop Suey £5.20
Mixed Vegetables Green Curry £4.50
- Vegetarian. Spicy.
Prawn Crackers £1.70
King Prawn With Pineapple £6.70
Beef with Pineapple £5.20
Chicken in Hot Sesame Sauce £5.20
- Spicy.
Mixed Vegetable Pad Thai Noodles £5.20
- Vegetarian. Spicy. Contains Eggs. Contains Nuts.

Lamb Tikka £6.95
King Prawn Bhar Delight £9.95
Chicken Tikka £6.95
Chicken £4.25
Lamb Tikka Massala Lamb cooked as above. £6.95
Lamb Tikka £6.95
Chana Massala (Chick Peas) £2.55
Passanda Lamb £6.95

King Prawn Nawabi (Medium) £12.95
- Medium strength juicy dish laced with almond powder, fresh tomato with a touch of cream.
Mashli Ghashi £9.95
- Fresh ayr fish cooked with tomato, coriander seeds, fresh lemon juice, medium to mild.
Chot Potti £3.95
- Chickpeas with spice tangy sauce, Chickpeas cooked in a spicy hot sauce with tamarind, coriander, ginger, garlic & green chilli.
Chicken Tikka Biriani £9.95
Fish Balti (Medium) £8.95
Vegetable Biriani £7.95
Vegetarian Dinner £27.95
- Starter: papadoms, vegetable samosa, onion bhajee. Main dish: mixed veg rogan. Side dish: bhindi bhajee, chana bhajee, 2 aromatic pilau rice & naan.
Saag Ponir £4.50
- Spinach & cheese.

Halloumi Fries £4.95
Med Olives £4.75
- Pitted green and black simply in olive oil and oregano.
Taramasalata £4.95
- VG, GF. Pink dip made from cod roe and garlic.
Seafood Paella £13.95
- Tiger prawns, mussels & squid, peas, cherry tomatoes and saffron rice.
Middle Eastern Platter £10.95
- V.
Tzaziki £4.95
- VG, GF. Greek yoghurt with cucumber and garlic.
Cheese Steak £9.95
- Strips of sirloin steak with Montreal seasoning, fried onions and melted Jarlsberg cheese on toasted open sourdough bread.
Gigantes £4.95
- VG. Baked butter beans in a herb and tomato sauce.