Watford Pizza in Watford Menu

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Watford Pizza in Watford has no menu available, but can choose from many other options such as Duck Paneer or King Prawn Paneer from Tikka Masala. Saporito offers many options including Efes Draft (500ml) and Quilmes, Argentina (330ml). Clay Pot includes a wide range like Bottle of Water or Ginger Beer. Strawberry Mirinda (330cl) and Water (0.5L) from . Sea World offers Peri Peri Orignal and Water.

Nearby Sample Menus

Bottled Water £1.90
Sprite £1.90
Tomato Salad £6.50
- With red onion.
Margherita £10.50
- With mozzarella, tomato and fresh basil.
Diavola £11.95
- With mozzarella, tomato sauce, pepperoni sausage, garlic, chili and black olives.
Rocket Salad £6.50
- With tomato and parmesan flakes.
Montepulciano d’Abruzzo £16.20
Fresh Garlic Bread £5.00

Tofu with Chinese Mushroom and Bamboo Shoots £4.60
- Vegetarian.
Squid in Satay Sauce £6.70
- Spicy.
Mushroom Pad Thai Noodles £5.20
- Vegetarian. Spicy. Contains Eggs. Contains Nuts.
Kung Po Pork £5.20
- Spicy.
Duck with Pineapple £6.70
Menu A (2 Persons) £25.00
- Crispy seaweed, seasame prawn on toast, beef in hot sesame sauce (Spicy), sweet and sour chicken (Hong Kong style), mixed vegetables (Vegetarian) and egg fried rice (Contains Eggs).
Portion of Mushrooms £3.90
- Vegetarian.
Special Curry £6.20

Lamb Tikka Jalfarazi £6.95
Meat £5.50
Garlic Meat £6.85
Special Mixed £7.95
Pulao Rice (Basmati Rice cooked in selected spices) £1.85
Lamb Bhar Delight £6.95
Sheek Kebab Minced meat pungently spiced and barbecued in the Tandoori. £5.05
Assorted Indian hors d'oeuvre Chicken Tikka, Sheek Kebab, Onion Bhajee served with Salad. £4.50

Coca-Cola £1.60
- Available in 0.33L and 1.75L.
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.
Tandoori Shashlik with Spicy Sauce £12.95
- A mixed grill of tandoori chicken, chicken tikka, lamb tikka & tandoori king prawns, topped with a delicious spicy sauce & garnished with fried tomatoes, green pepper & onion.
Vegetable Pakora £4.20
- Spring vegetable balls mildly spiced, coated in butter then deep fried, served with salad.
King Prawn Nawabi (Medium) £12.95
- Medium strength juicy dish laced with almond powder, fresh tomato with a touch of cream.
Lamb Tikka £8.45
Khadi Gosht (Medium Hot) £8.95
- This medium hot lamb stew is made to a central Indian, it features special sauce made with whole con coriander bulb chilli for a highly distinctive flavour.
Vegetarian Dinner £27.95
- Starter: papadoms, vegetable samosa, onion bhajee. Main dish: mixed veg rogan. Side dish: bhindi bhajee, chana bhajee, 2 aromatic pilau rice & naan.

Spanish Beans on Toast £7.95
- Chorizo and butter beans in tomato sauce.
Cyprus Chips £3.50
Pastourma £5.50
- Grilled beef & garlic greek sausage.
Cheese Steak £9.95
- Strips of sirloin steak with Montreal seasoning, fried onions and melted Jarlsberg cheese on toasted open sourdough bread.
Fruit N Nut Yoghurt Pot £6.95
- V. Creamy Greek yoghurt topped with blueberrys, banana, walnuts and honey.
Mediterranean Cous Cous £12.95
- VG. Harissa flavoured cous cous, cooked with tomato, courgette, red peppers, toasted almonds & sultanas. Topped with chorizo sausage.
American Breakfast £9.95
- Three fluffy stacked pancakes, crispy pancetta and lots of creamy scrambled egg. Served with maple syrup on the side
Smashed Avocado £8.95
- V.Smashed Avocado, Poached Egg topped with sundried tomatoes.