Watford Pizza in Watford Menu

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Watford Pizza in Watford has no menu available, but can choose from many other options such as Duck Paneer or King Prawn Paneer from Tikka Masala. Saporito offers many options including Efes Draft (500ml) and Quilmes, Argentina (330ml). Clay Pot includes a wide range like Bottle of Water or Ginger Beer. Strawberry Mirinda (330cl) and Water (0.5L) from . Sea World offers Peri Peri Orignal and Water.

Nearby Sample Menus

Diavola £11.95
- With mozzarella, tomato sauce, pepperoni sausage, garlic, chili and black olives.
Americana £11.95
- With mozzarella, tomato sauce, pepperoni roasted and sweet peppers.
Penne Bosciaolo £11.00
- With mushrooms, peas, ham & cream.
Mixed Salad £6.50
Chocolate Torte with Amaretto Liqueur £6.00
Dark Chocolate Mousse £5.00
Panna Cotte with Chocolate Sauce £5.00
Bruscetta £5.95
- Toasted artisan bread with diced tomato dressed with olive oil, garlic & basil.

Roast Pork Chinese Style £5.20
Toffee Apple £3.00
Deep Fried Tofu with Pepper, Salt and Chilli £4.60
- Vegetarian. Spicy.
Menu B (2 - 3 Persons) £35.00
- Crispy seaweed, deep fried chicken with pepper salt, mini pancake roll (Peking style)(Vegetarian), crispy aromatic duck, szechuan chicken (Spicy), sweet and sour pork (Hong Kong style), crispy shredded beef in spicy sauce (Spicy), fried mixed vegetables (Vegetarian) and special fried rice (Large)(Contains Eggs).
Portion of Mushrooms £3.90
- Vegetarian.
Pork Green Curry £5.70
- Spicy.
King Prawns Green Curry £6.70
- Spicy.
S2 Meal for Two £10.50
- Mini spring roll, sweet and sour chicken, egg fried rice (Contains Eggs) and a can of soft drink.

Meat £5.50
Prawn £8.50
Lamb Tikka Pieces of tender chicken/lamb 'off the bone' lightly spiced and barbecued in the Tandoori. £6.30
Lemon Chicken Cooked with lemon, garlic and spices £5.55
Peshwari Chicken £6.30
Mushroom Bhajee / Brinjal Bhajee (Aubergines) £2.30
Onion Bhajee Deep fried spicy onions balls £2.30
Chicken Cham Cham Chicken cooked with cheese, wine and mince £8.05

Biriani £8.95
Dupiaza (Medium) £8.45
- From the Northern region of India this exciting mixed of pepper, tomato, chopped onion, coriander & fresh fenugreek prepared with mustard oil in a medium sauce.
Tawa Gosht Lamb £9.25
- Chicken or lamb marinated with chefs special thick sauce then cooked with ginger, garlic, mustard seed, green chillies and soya sauce, served in a hot iron tawa.
Butter (Mild) £9.95
Sheek Kebab (Medium) £4.50
- Two pieces of spicy hot, made with minced lamb, coriander, ginger, garlic green chillies & spices, served with salad & mint sauce.
Akbori Masala (Medium) £9.25
- Boneless spring chicken grilled on charcoal then cooked with almond flaked nuts with lightly spiced creamy sauce in a specially made thick spicy but mild dish.
Egg Pilau Rice £3.95
Bengal Roast Chicken (Medium) £9.25
- Whole breast of chicken fried over slow fire then cooked with yoghurt, spice, lots of fried onions & fresh herbs of Dil’s restaurant.

Cranberry £2.25
Med Olives £4.75
- Pitted green and black simply in olive oil and oregano.
Artichokes £4.95
- VG, GF. Marinated in herbs and olive oil.
Croissant £2.95
- Served with choice of jam or marmalade.
Middle Eastern Platter £10.95
- V.
Seafood Antipasto £4.95
- Mixed seafood salad in olive oil, garlic, capers and red onion.
Croque Madam £9.95
- An indulgent grilled sandwich on thick bread, filled with ham, emmental cheese, caramelised onions, béchamel sauce, and Dijon mustard, topped with yet more melted cheese and a sunny side up fried egg.
Bruschetta Pomodoro £8.95
- V. Chopped cherry tomatoes & red onion in a pesto dressing, topped with crumbled feta cheese on toasted slices of ciabatta with a balsamic glaze.