W.T. Warren and Son (Hayle) in Newquay Menu

Are you the owner? Manage this listing for free.

W.T. Warren and Son (Hayle) in Newquay has no menu available, but can choose from many other options such as Prosecco or Rose Provence from Pizza Express. Flying Fish Restaurant offers many options including Laurent-Perrier and Prosecco. Earth and Water includes a wide range like Homemad Carrot Cake or Manhattan Stack. Sicilian Lemonade and Elderflower Presse from . Harbour Lights Restaurant offers Brothers Pizza and Pistachio Profiteroles.

Nearby Sample Menus

Lamb Kofte with Rice £10.90
Garlic Bread with Cheese (4 Slices) £3.00
Ketchup £0.35
Extra Pitta £0.60
Spicy Bean Burger Meal £5.90
- With chips and drink.
Beanie Kebab £4.00
- Spicy bean burger, served best kebab style, grilled with pitta bread with salad & kebab sauces. Contains wheat.
BBQ Hot (Hot) £8.99
- BBQ sauce, BBQ chicken, red onion and jalapenos.
Cheeseburger With Chips and Drink £4.90

Double Sausage & Chips £5.00
Crab Cakes £2.50
Battered Burger & Chips £5.00
Veggie Burger & Chips (Large) £6.50
Cod Bites & Chips £8.00
Hot Dog (Large) £3.00
Sausage £1.50
Peas £1.50

Toast with Jam & Marmalade £2.00
Gargonelli with pancetta £8.95
Steak Burger £8.00
Gargonelli with pesto £8.95
Kid's battered cod (may contain bones) £5.50
Dips: Sweet Chilli, BBQ 50p
Beans on Toast £4.00
Cheese Ham & Pickle £8.50

Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A

Margherita - Cheese Med: £4.00, Lrg: £5.80, X-Lrg: £7.50
0.5 Ltr Bottle £1.00
Spicy Pollo - Cheese, Chicken, Peppers, Chillies & Pepperoni Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Ham & Mushrooms - Cheese, Ham & Mushrooms Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Each Additional Topping: Pepperoni, Onion, Cheese, Sweetcorn, Prawn, Ham, Olives, Mushrooms, Chicken, Tomato Chunks, Beet Peppers, Tuna, Pineapple, Chillies, Anchovies, Salami, Garlic Sausage & Garlic Med: £0.70, Lrg: £1.00, X-Lrg: £1.50
Relish Burger 1/4lb: £3.00, 1/2lb: £3.50
Tuna Bake £4.50
Seafood - Cheese, Tuna, Prawns & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50