W T Warren and Son in Falmouth Menu

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W T Warren and Son in Falmouth has no menu available, but can choose from many other options such as Laurent-Perrier or Prosecco from Flying Fish Restaurant. Kazbah offers many options including Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil and Ham & Free Range Egg~Served with hand cut chunky chips and peas. Earth and Water includes a wide range like Homemad Carrot Cake or Manhattan Stack. Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf from . Caffe Nero offers Saffron and Earl Gray Tea.

Nearby Sample Menus

Rice £2.00
BBQ Hot (Hot) £8.99
- BBQ sauce, BBQ chicken, red onion and jalapenos.
Halloumi Kebab £5.50
- Grilled halloumi, served with pitta bread, salad and kebab sauces. V.
Mixed Kebab £12.90
- Donner, lamb shish, chicken shish & kofte. One skewer each kebab.
Quarter Pounder Burger with Cheese £3.90
Halloumi Wrap £5.50
- V.
Chicken Strip Wrap £6.00
Doner Baguette Meal £5.90
- Comes with chips and a choice of drinks.

Veggie Burger £3.90
Double Fishcake & Chips £5.00
Cheesy Chips £4.00
Roll & Butter £1.00
Cornish Crab Cakes £2.50
Steak & Kidney Pie £4.00
Surf & Turf with Chips £5.00
Bacon Bap (Large) £3.00

Steak Burger £8.00
Grilled Chicken £5.50
Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00
Homemade Pork & Leek Pie £9.95
Nachos (ideal for a main or for 2 to share) £8.50
Tuna mayo & mozzarella melt £8.00
Steak, mushroom & onion £9.50
Vegetarian Sausage £4.00

Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A