Vyvyan Arms in Camborne Menu

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Vyvyan Arms in Camborne has no menu available, but can choose from many other options such as Earl Gray Tea or Mint Tea from Saffron. Flying Fish Restaurant offers many options including Laurent-Perrier and Prosecco. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Lunch Special For Two Persons and Lunch Special For One Person from . Balti Curries Takeaway Restaurant offers Nepalese Gurkha Cuisine and Chips.

Nearby Sample Menus

Chicken Strips (6) £4.00
Hawaiian £7.99
- Ham and pineapple.
American Garlic Bread £5.00
- Mushroom and cheese.
Beanie Kebab £4.00
- Spicy bean burger, served best kebab style, grilled with pitta bread with salad & kebab sauces. Contains wheat.
Meat Feast £8.99
- Ham, beef, pepperoni and salami.
Lamb Kofte Kebab £7.00
- Cooked on a charcoal grill.
Chicken Hot (Hot) £8.99
- Mushroom, tandoori chicken, jalapenos, fresh tomato.
Farm House £7.99
- Ham and mushroom.

Battered Burger & Chips £5.00
Jumbo Sausage & Chips £5.00
Double Sausage & Chips £5.00
Sausage £1.50
Curry Sauce £1.50
Plaice £7.00
Scampi (12 Pieces) £6.50
Pie & Chips £6.50

Vegetarian Sausage & Egg £4.50
Bacon & Egg £4.50
Olives & Hummus with bread £4.50
Steak Burger £8.00
Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
Sliced Pork & Local Apple Chutney £8.00
Grilled Chicken £5.50
Ham Salad £8.00

Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A

Tuna - Cheese, Tuna, Onions & Sweetcorn Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Garlic Bread French Bread (4): £1.50, Pizza Base (8): £3.00
Vienetta - Ask for flavours £2.00
Ham & Mushrooms - Cheese, Ham & Mushrooms Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Hawaiian - Cheese, Ham & Pineapple Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Pepperoni Special - 3 Blend Cheese & two layers of Pepperoni Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Al Funghi - Cheese & Mushrooms Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Spicy Pollo - Cheese, Chicken, Peppers, Chillies & Pepperoni Med: £5.80, Lrg: £7.60, X-Lrg: £9.50