Viraj Indian Cuisine in Bodmin Menu

Viraj Indian Cuisine in Bodmin has no menu available, but can choose from many other options such as Water or Ribena from Best Kebab and Burger Takeaway. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. The Watering Hole includes a wide range like Onion Rings or Olives & Hummus with bread. Pistachio Profiteroles and Milk Chocolate Profiteroles from . Brothers Pizza offers Kings Head and Baileys Coffee.

Nearby Sample Menus

  • Chips & Kebab Meat £5.90
  • Chicken Nuggets (10 Pieces) £5.90
    • Contains wheat.
  • Chocolate Fudge Cake £2.50
  • Lamb Shish with Rice £11.90
  • Hawaiian £7.99
    • Ham and pineapple.
  • Chicken Shish + Doner Mix £10.90
  • Chicken Shish Wrap £7.00
  • Doner Roll £3.60
  • Cheese & Onion Fryit £2.00
  • Roll & Butter £1.00
  • Burger £3.90
    • Served with salad & cheese.
  • Breaded White Bait & Dip £5.00
  • Saveloy & Chips £5.00
  • Jumbo Battered Sausage & Chips £5.50
  • Saveloys (Each) £2.00
  • Chicken Breast £5.00
  • Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95
  • Vegetarian Sausage £4.00
  • Chips £3.50
  • Cheese Ham & Pickle £8.50
  • Kid's battered cod (may contain bones) £5.50
  • Lamb & mint £8.00
  • Steak Burger £8.00
  • Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Cheesy Chips £1.50
  • Calzone - [Folded Pizza] Cheese, Tomato, Mushrooms, Ham, Salami & Garlic Sausage Med: £5.50
  • Tuna Salad £2.20
  • Meat Feast - 3 Blend Cheese, Ham, Pepperoni, Spicy Beef, Garlic Sausage & Salami Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
  • Mayonnaise 50p
  • Ben & Jerry's Ice Cream (500ml) - Vanilla Toffee Crunch, Strawberry Piece of Cake, Chocolate Fudge Brownie, Caramel Chew Chew £4.00
  • Tomato Garlic Mushrooms £2.50
  • Tuna Bake £4.50
Viraj Indian Cuisine

Viraj Indian Cuisine

location

Address

50 Higher Bore Street, Bodmin, Cornwall, PL311JW ,

phone

Phone

0120874664

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
50 Higher Bore Street, Bodmin, Cornwall, PL311JW ,
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