Village Shop in Cleckheaton Menu

Are you the owner? Manage this listing for free.

Village Shop in Cleckheaton has no menu available, but can choose from many other options such as Belu Water – Sparkling Big or Belu Water – Still Big from Zizzi - Leeds The Light. Ja Fran offers many options including Rubicon and Pepsi (0.33L). Nu includes a wide range like Cloudy Lemonade or Benshaw Shandi. Baklava and 7 Up from . Bab Tooma Restaurant offers Anchor Inn and Child All 3 Courses.

Nearby Sample Menus

Egg Fried Rice Basmati rice stir fried with Eggs, spring onions and fragrant herbs. £2.50
Salmon Ceylon Salmon from Scotland and an excellent recipe from Sri Lanka. Aroma of cloves, coriander,cumin and fenugreek seeds. Smoothness of coconut cream, sharpness of lemon & tamarind and a hint £13.90
Vegetable Samosas Flaky triangles of deep fried pastry filled with lightly seasoned vegetables. £2.90
Duck Tikka £9.90
Rajasthani Gosht A fairly hot stew prepared with shanks of grilled lamb gently simmered in yoghurt and tamarind sauce £9.90
Murgh Tikka Nashadar Piecesof chargrilled chicken cooked in a massala sauce with fresh cream. brandy and mushrooms. Mild £11.90
Add for Biryani £1.90
Duck Tikka Slices of tender duck breast marinated in a spicy minty sauce redolent of Asia. £4.90

- CHICKEN / PRAWN / MEAT £4.60
tikka marinated in a delicate blend of spices and yoghurt, then grilled in the tandoori clay oven. CHICKEN £4.90 / LAMB £4.90 / TANDOORI FISH £4.90
- CHICKEN TIKKA / LAMB TIKKA £6.50
mint sauce a special mint sauce indigenous to the indian restaurants. made with natural yoghurt, milk, sugar, mint and other spices. £0.50
bhuna medium with onions, garlic & tomatoes -
mutter paneer fresh garden peas cooked in a mild to medium sauce with diced home made cheese £2.20
pathia sour & hot with garlic, onions, pepper & tomato puri -
- VEGETABLE £4.40

Extra Piece Chicken £1.20
Chapatti £0.50
Chicken Pakora £2.50
Meat Feast, salami, pepperoni, garlic sausage & chicken (9/12/12-deep pan) £4.00/£5.50/£6.50
Donner (9/12-inch) £4.00/£5.50
Garlic/Mayo/Chilli Tub £0.70
Chicken Tarka (cooked with soya sauce, yoghurt, lemon juice, vinegar & fresh cream) £5.50
Garlic Sausage (9/12/12-deep pan) £3.50/£5.00/£6.00

Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Garlic ciabatta £2.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Basket of bread £1.75
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95

Wakame-Su (V) £4.20
- Seaweed & cucumber with Japanese sweet vinegar.
Cha Han £8.95
- Fried rice with chicken, prawns, lettuce, leeks, carrots, mushrooms and accompanied by a bowl of miso soup and Japanese pickles.
Yasai Katsu Curry (V) £8.95
- Fried mange tout, courgettes, carrots, mushroom and tofu served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by a cocked rice.
Edamame (V) £4.95
- Boiled green soybeans with yuzu salt / hot garlic spicy sauce.
Spring Water 500ml £1.95
Nama Sake 300ml £11.95
- Number 1 seller, rice wine in Japan. Served cold.
King Prawn Men £12.95
- Fried king prawn with ginger, garlic, spring, onions and celery on.
Katsu-Don £9.95
- Crispy fried chicken cutlet or pork cutlet in egg sauce topped with spring onion, shredded nori & red ginger consistent of a bowl of rice.