Village Restaurant in Battersea Menu

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Village Restaurant in Battersea has no menu available, but can choose from many other options such as Sentito Pinot Grigio Blush - Italy or Goldfields Cabernet Shiraz - Australia from Gourmet Burger Kitchen. Pappa and Ciccia offers many options including Santal Pineapple Juice and Santal Banana Juice. La Siesta includes a wide range like Persian Ice Cream or Baklavas. Mayonaise and Ketchup from . Burger King offers A1 Kebabish Grill and Kulfi.

Nearby Sample Menus

Marinated Lamb Steak £13.50
- With black peppercorn sauce.
Olives £2.00
Roasted Goat Cheese Salad £6.00
- Topped with sweet peppers.
Homemade Cheesecake £4.50
Homemade Cod & Salmon Fishcake £9.00
- With dill sauce.
Chicken Milanese £9.00
- Fried chicken breast with aromatic breadcrumbs & vegetable sauce.
Banoffee Pie £3.95
Rib Eye Steak £15.50
- Served with garlic and butter.

Butter & Cheese £6.00
Cheddar Cheese, Plain Chicken, Crispy Bacon, Tomato & Onion £8.50
Prawns £13.50
Patatas Bravas £6.00
Grilled Chorizo £8.50
Cheddar Cheese, Ham, Roasted Peppers & Black Olives £8.50
Eggs Benedict £9.00
- Muffin topped with 3 bacon, 2 poached eggs, hollandaise sauce & 2 hash brown.
Sumol £2.50

Pizza Margherita £7.00
- Tomato and mozzarella.
Calamari Fritti £9.50
- Deep fried squid with green salad.
Bistecca Alla Griglia £13.00
- Grilled steak, potatoes and salad.
Pizza Romana £8.50
- Tomato, mozzarella, olives, anchovies and capers.
Calamari Fritti £5.50
- Deep fried squid.
Linguine Ai Frutti Di Mare £9.50
- Linguine with fresh seafood, garlic, oil, white wine and parsley.
Pizza Garlic Bread £4.00
- Plain pizza with garlic.
Antipasto All'Italiana £8.50
- Parma ham, affettato Della Casa Salame and olives.

Bread £2.10
- Sourdough bread and Brittany salted butter.
Château Haut Maginet 2015 £29.00
Foie Gras Terrine £11.00
- Duck foie gras terrine with French brioche, pear & raisins chutney.
London Steam Lager 4.5° £5.20
- 33cl.
Melted Roquefort Slice £4.00
Freshly Squeezed Orange Juice £3.50
COD £16.00
- Roasted cod, crushed purple potato, mussels & lime cream.
Foie Gras Slice (Simply Seared) £9.50

Patatas Bravas, Bravas con Carne £4.95
Camarones con Cangrejo ~king prawns stuffed with crab meat, then sauteed with wild mushrooms, diced onions & Pablano peppers. Topped with a crab, pasilla chilli & melted Manchego cheese salsa. £17.95
Camarones con Ajo y Champinones ~king prawns sauteed in Habanero chilli butter, fresh limes, cilantro, garlic, Pablano peppers, onions & wild mushrooms. Served with Mexi rice & ensalada de frijoles. £16.95
The Little Bad Chilli ~chilli con carne cooked in Habanero chilli peppers, onions & Mexican beer. Served with grated Manchego cheese, sour cream, pico de gallo & tortilla chips £5.95
Sea Bass con Salsa y Ajo ~pan seared fillet of sea bass brushed with guajillo chilli butter & topped with a roasted tomato, garlic & mixed Pablano pepper salsa. Served on a bed of sauteed Cajun veggie £15.95
Havana Steak Surfer ~14oz rib-eye steak with a skewer of chargrilled BBQ Peri Peri king prawns £16.95
Calamares con Aceite de Oliva ~baby squid chargrilled then tossed in olive oil with garlic, pasilla chillies, fresh lime & cilantro. served with ciabattina garlic bread. £6.95
Vegetable Chilli Chico ~a selection of fresh seasonal vegetables, cooked in a chipotle salsa, mixed Pablano peppers & Creole spices. Served with grated Manchego cheese, sour cream, pico de gallo & tor £4.95