Victoria Hotel in Pontefract Menu

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Victoria Hotel in Pontefract has no menu available, but can choose from many other options such as Prosciutto e Funghi or Pizza Exotica from Amici. New Deli offers many options including Fresh Sponge and Vanilla Cake. AlKhaleej includes a wide range like Garlic Mayo (2 oz) or Mint Sauce (2 oz). House Rose 10oz Bottle and House White 10oz Bottle from . Raja's Restaurant offers Aagrah and Dall Piaz - Chana dall (yellow split lentil) cooked with spring onions, tomatoes, fresh coriander, green chillies and selected herbs & spices..

Nearby Sample Menus

King Prawn £10.90
Spiced Poppadoms £0.80
Vegetable Samosas Flaky triangles of deep fried pastry filled with lightly seasoned vegetables. £2.90
Puri Light and airy deep fried to give a crispy taste. £1.20
Komla Puli A char grilled chicken cooked with medium herbs and spices with orange zest and cointreu. Medium £11.90
Channa Massala Chick peas cooked with tomatoes. onions and other light herbs and spices. -
Served with chips and salad. -
Duck Tikka £9.90

- CHICKEN TIKKA / LAMB TIKKA £5.65
tandoori mixed grill mixture of tandoori chicken, chicken tikka, lamb tikka, seekh kebab, tandoori king prawn & naan bread £7.15
adda lamb medium dry with ginger, onions, tomatoes herbs & spices £5.75
- TANDOORI MIXED £6.95
special pilau rice stir fried rice with egg and peas £1.95
saag bhaji fresh spinach tossed with garlic, onions and spices £2.20
passanda cooked in a mild and creamy sauce prepared with ground almonds and yoghurt. CHICKEN TIKKA / LAMB TIKKA £5.80
tikka marinated in a delicate blend of spices and yoghurt, then grilled in the tandoori clay oven. CHICKEN £4.90 / LAMB £4.90 / TANDOORI FISH £4.90

Tower, 1/4 chicken + 1/4 beef (Double) £3.80
Bombay Potato (Spiced potato cooked with tomato & onions) £3.00
Pachorga (cooked with lamb, chicken & keema in a gravy sauce with garden peas) £5.50
Chicken & Mushroom (9/12/12-deep pan) £3.50/£5.00/£6.00
Balti, dry fish, cooked with tomato & herbs & spices (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Pathia, hot & sour with chillis, coconut, onions & tomato (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Garlic Naan £2.00
Plain Omlette £3.50

Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Seasonal vegetables, (see Blackboard) £2.25
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Flapjack £2.95

Nama Sake 300ml £11.95
- Number 1 seller, rice wine in Japan. Served cold.
Asparagus Butter (V) £5.80
- Stir fried asparagus with crispy onion and butter.
Chilli-Nas / Vegetarian £6.95
- Still fry egg plant, sweet peppers and courgettes with sliced pork and homemade spicy miso sauce. Can also be served as vegetarian.
Chicken Yakitori Salad Noodles £8.95
- Chicken yakitori skewers with homemade sauce, on a plate of egg noodle salad.
Tori-Kara-Age (5 Pcs) £6.00
- Deep fried chicken.
Edamame (V) £4.95
- Boiled green soybeans with yuzu salt / hot garlic spicy sauce.
Japanese Chashu (5 Pcs) £7.80
- Roast pork marinated with red miso and spicy garlic sauce.
W-Shioyaki £10.95
- Mackerel & salmon grilled with mixed salad, and rice.