Verulam Arms in Watford Menu

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Verulam Arms in Watford has no menu available, but can choose from many other options such as British Cheese Selection, Crackers, Sourdough Bread, Grapes, Port Poached Pear, Homemade Chutney or Christmas Pudding with Brandy Sauce from The Prince George. Sam's Chicken offers many options including Fruit Shoot Kids and Elephant House Drink. Prezzo includes a wide range like San Pellegrino Sparkling Water 1 litre or San Pellegrino Sparkling Water 500 ml. All Bottles (1.5L) and All Cans (330ml) from . Tandoori Hut offers TGI Fridays and Appletiser.

Nearby Sample Menus

Nero d’Avola £20.90
Fiorentina £11.00
- With mozzarella, tomato sauce, spinach, black olives, parmesan and topped with egg.
Dark Chocolate Mousse £5.00
Chocolate Torte with Amaretto Liqueur £6.00
Bottled Water £1.90
Coca-Cola £1.90
Prosciutto £11.95
- With mozzarella, tomato sauce and ham.
Gavi di Gavi ‘La Piacentina’ £25.95

Chicken with Chilli £5.20
- Spicy.
Menu B (2 - 3 Persons) £35.00
- Crispy seaweed, deep fried chicken with pepper salt, mini pancake roll (Peking style)(Vegetarian), crispy aromatic duck, szechuan chicken (Spicy), sweet and sour pork (Hong Kong style), crispy shredded beef in spicy sauce (Spicy), fried mixed vegetables (Vegetarian) and special fried rice (Large)(Contains Eggs).
Orange Duck £6.70
Beef with Ginger and Spring Onion £5.20
Sea Spiced Chicken £5.20
- Spicy.
Chicken Fried Rice £4.60
- Contains Eggs.
Mixed Vegetable Soup £2.60
- Vegetarian.
Chow Mein with Shredded Chicken (Large) £5.60

Chicken Cham Cham Chicken cooked with cheese, wine and mince £8.05
Tandoori Chicken (Full) Two pieces 'off' the bone spring chicken marinated in specially selected spices and barbecued in the Tandoori. £7.65
Assorted Indian hors d'oeuvre Chicken Tikka, Sheek Kebab, Onion Bhajee served with Salad. £4.50
Onion Pulao £2.40
Lemon Chicken Cooked with lemon, garlic and spices £5.55
Shami Kebab Fine minced ground steak fried with herbs and spices £2.50
King Prawn £8.50
Lamb Chilli Massala £6.95

Niramish £4.95
- A popular dish in with vegetable using the minimum flavour with fried & green.
Tandoori Lamb Chop (On the Bone) £6.50
- Marinated in a deliciously spiced sauce, then BBQ’d over clay oven & served with salad.
Prawn Cocktail £4.20
- Succulent prawns on a bed salad & topped with a delicious cocktail sauce.
Sizzling Chicken Nawabi £9.95
- Strip pieces of chicken fried with garlic, ginger, onions, capsicum & ground spices that comes in a delecated spicy sauce.
Mushroom Puri £4.25
- Fresh button mushroom cooked in a spicy sauce & served on a light, deep fried base.
Naan Bread £2.50
- Leavened bread.
Saag Bhajee £4.50
- With fresh herbs.
Fish Balti (Medium) £8.95

Mediterranean Cous Cous £12.95
- VG. Harissa flavoured cous cous, cooked with tomato, courgette, red peppers, toasted almonds & sultanas. Topped with chorizo sausage.
Humus £4.95
- Chickpea dip with olive oil and pine nut garnish.
Croissant £2.95
- Served with choice of jam or marmalade.
Feta Biberia £4.95
- VG, GF. Feta stuffed baby peppers.
Funghi £7.95
- V. Button mushrooms and sautéed onion.
Greek Dip Platter £10.95
- V.
Saganaki £4.95
- V. Mild Greek cheese coated in flour and lightly grilled.
Pain Au Chocolat £2.45