Verulam Arms in Watford Menu

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Verulam Arms in Watford has no menu available, but can choose from many other options such as British Cheese Selection, Crackers, Sourdough Bread, Grapes, Port Poached Pear, Homemade Chutney or Christmas Pudding with Brandy Sauce from The Prince George. Sam's Chicken offers many options including Fruit Shoot Kids and Elephant House Drink. Prezzo includes a wide range like San Pellegrino Sparkling Water 1 litre or San Pellegrino Sparkling Water 500 ml. All Bottles (1.5L) and All Cans (330ml) from . Tandoori Hut offers TGI Fridays and Appletiser.

Nearby Sample Menus

Verdicchio del Castelli di Jesi Classico £21.90
Italian Meatballs £11.00
- With rice.
Antipasto Italiano £7.50
- Italian salami, pickle & cheese.
Diavola £11.95
- With mozzarella, tomato sauce, pepperoni sausage, garlic, chili and black olives.
Spaghetti Bolognese £10.50
- Traditional minced beef in tomato sauce & parmesan.
Coca-Cola £1.90
Gavi di Gavi ‘La Piacentina’ £25.95
Bottled Peroni £3.50

S2 Meal for Two £10.50
- Mini spring roll, sweet and sour chicken, egg fried rice (Contains Eggs) and a can of soft drink.
Chicken with Pineapple £5.20
Chicken Fried Rice £4.60
- Contains Eggs.
Duck with Pineapple £6.70
Mussels with Szechun Sauce £6.70
- Spicy.
Sea Spiced Pork £5.20
- Spicy.
Quarter Crispy Aromatic Duck £9.20
- Served with pancakes, spring onion, cucumber and hoi sin sauce.
Fried Bean Sprouts £3.50
- Vegetarian.

Mixed Meat Chicken Prawn with omelet £6.95
King Prawn Bhar Delight £9.95
King Prawn Rezella £9.95
Samosa Triangular shaped savory with spicy mince meat/vegetables, deep fried. £1.95
Pulao Rice (Basmati Rice cooked in selected spices) £1.85
King Prawn £8.50
Lamb Tikka £6.95
Garlic Meat £6.85

Egg Pilau Rice £3.95
Pickles & Chutney Tray £3.25
- Mango chutney, mint sauce, red sauce (sweet & sour), lime pickle & onion salad.
Duck Tikka Masala (Mild) £10.25
- Barbecued duck meat grilled over charcoal hen gently cooked in a rich sauce with sultanas, nuts, coconut & fresh cream-scrummy.
Korma (Mild) £8.45
- Very mild dish cooked in rich sauce of almonds, coconut & fresh cream.
Tikka Moricha £8.95
- Fairly hot chicken or lamb barbecued & cooked with green chilli & tomatoes with authentic herbs & spices.
Chips £3.95
French Beans with Coriander £4.25
Tandoori Lamb Chop (On the Bone) £6.50
- Marinated in a deliciously spiced sauce, then BBQ’d over clay oven & served with salad.

Croissant £2.95
- Served with choice of jam or marmalade.
Halloumi Fries £4.95
Humus £4.95
- Chickpea dip with olive oil and pine nut garnish.
Taramasalata £4.95
- VG, GF. Pink dip made from cod roe and garlic.
Calamari Fritti £6.95
- Fried squid coated in seasoned flour.
Cyprus Village Salad £9.95
- V, GF. Chunks of cucumber and vine tomatoes, red onions, feta cheese and fresh coriander with a lemon and olive oil dressing.
Greek Yoghurt Pot £5.95
- V. Creamy Greek yoghurt topped with almonds, granola and wonderfully sticky Greek carob syrup.
Rigatoni Gamberi £12.95
- Rigatone pasta and tiger prawns tossed with fresh cherry tomatoes, garlic and basil leaves.