V Swan in Halesworth Menu

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V Swan in Halesworth has no menu available, but can choose from many other options such as Snapple Peach Iced Tea or Dalston Fizzy Elderflower (330ml) from Byron. The Swan Inn offers many options including Chicken Omelette & Chips and Scampi & Chips. Ottoman includes a wide range like Sultan’s Delight or Sutlac. Bottle and Can from . New Morley's offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Golden beetroot & sunblushed tomato tarte tatin, ch icory & walnut slaw £12
Calf’s liver, crispy bacon, mash, confit shallots, fine beans & gravy £13
Caramelised onion, Cheddar & potato pie, green bean fricassee £10
Baked fig with goat’s cheese & hazelnuts, honey dressing £6
Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14
Deben rock oysters, sweet lemon vinegar £2.20 each / half dozen £12
Devilled whitebait, lemon mayo £5.50
Provencal fish stew, sour dough bread & rouille £ 11

Cheddar, Brie, Stilton Ploughmans £8.45
Brie & Cranberry £5.75
Add. Cheese, Mushroom, Egg or Pineapple 50p each
Beef Burger £6.75 / £4.95
Bacon & Cheddar £6.25
Beans & Cheese £5.25
Scampi - With chips, salad or peas £9.95 / £5.95
Bacon & Cheddar £5.95

Monster The Doctor £1.50
Half Pounder Burger £4.00
Half Pounder Meal £5.99
Meat Feast Pizza £10.50
- Onion, chicken, beef, ham, pepperoni.
Donner Meat & Chips £5.50
Seafood Pizza £10.50
- Onion, tuna, prawns.
Lilt £1.00
- 0.33 L.
Tango Cherry £1.00
- 0.33 L.

- choice of salad £1.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Basket of bread £1.75
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25

Provencale – Served with gambas tomato & basil sauce £12.95
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Mixed Salad £2.75
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
French Beans £2.75
Treacle Tart served with vanilla ice cream £5.25
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75