V Swan in Halesworth Menu

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V Swan in Halesworth has no menu available, but can choose from many other options such as Snapple Peach Iced Tea or Dalston Fizzy Elderflower (330ml) from Byron. The Swan Inn offers many options including Chicken Omelette & Chips and Scampi & Chips. Ottoman includes a wide range like Sultan’s Delight or Sutlac. Bottle and Can from . New Morley's offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14
Dressed roquette £2
Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10
Pot of tea for one £1.85
Seafood – devilled whitebait, smoked salmon, sweet cure herring, smoked prawns, roast pepper & garlic mayo £8.50 / or to share £16
Hazelnut praline crème brulee £5
Hot Chocolate £2.30
Battered fish of the day, frites & crushed minted peas £mp

Lambs Liver & Bacon - Served with a choice of potatoes & Vegetables ££9.95
Calamari - Served with a salad garnish £5.95
Tuna & mayonnaise £4.85
Brie & Bacon £6.25
Tea £1.65
Hot Chocolate £2.35
Cappuccino £2.35
Beans & Cheese £5.25

Relentless £1.50
Monster Energy £1.50
Monster Energy Ultra £1.50
Half Pounder Burger £4.00
Create Your Own Pizza £9.00
Kids Nuggets (4) £3.50
Relentless Passion Punch £1.50
Margherita Pizza £4.50
- Mozzarella cheese & tomato.

Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Angel fish pie, buttered Savoy cabbage £12.95
Seasonal vegetables, (see Blackboard) £2.25
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25

Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Mussels cooked in white wine, cream and garlic sauce £6.95
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Local cheese board served with chutney and fresh bread £6.50
Treacle Tart served with vanilla ice cream £5.25
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95