Upper Deck in Perranporth Menu

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Upper Deck in Perranporth has no menu available, but can choose from many other options such as Sicilian Lemonade or Elderflower Presse from Harbour Lights Restaurant. Nemos offers many options including Battered Mars Bar and Roll & Butter. Earth and Water includes a wide range like Homemad Carrot Cake or Manhattan Stack. Pistachio Profiteroles and Milk Chocolate Profiteroles from . Brothers Pizza offers Caffe Nero and Sweet & Salty Popcorn V, Vg, Gf.

Nearby Sample Menus

Veggie Burger Meal £5.90
- With chips and drink.
Chicken Fillet Burger Meal £5.90
- With chips and drink.
Burger Offer £17.50
- 2 x 1/4lb cheese burger, 1 x chicken fillet burger, 3 chips and 3 can of drink.
Hummus £2.50
Breaded Mozzarella Sticks (5) £4.00
Mini Doner Kebab Meal £5.90
- Comes with chips and a choice of drinks.
Lamb Doner with Rice £10.90
Mayonnaise £0.35

Scampi (12 Pieces) £6.50
Seafood Platter & Dip £10.00
- Scallops, scampi, prawns, calamari, cod bites.
Pea Fritters £2.00
Saveloy & Chips £5.00
Seafood Panko Prawns & Dip £6.00
Sausage £1.50
Haddock & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Crab Cakes £2.50

Gargonelli with pesto £8.95
Sliced Beef with Dijon Mayonnaise £8.50
Dips: Sweet Chilli, BBQ 50p
Wedges £5.00
Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00
Kid's battered cod (may contain bones) £5.50
Gargonelli with pancetta £8.95
Homemade hummus, roast pepper & semi blush tomatoes £8.50

Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A

Spicy Beef - Cheese, Onions, Peppers, Spicy Beef & Pepperoni Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Pollo Funghi - Cheese, Chicken & Mushrooms Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Potato Wedges (+1 Dip) £2.00
Garlic Sausage - Cheese, Garlic Sausage & Onions Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Lasagne £4.50
7UP, Fanta, Pepsi (Cans) 60p
Chilli-con-carne (with fries) £4.00
Strawberry Cheese Cake £1.50